Jellatech raises $3.5 million for bio-identical collagen

In North Carolina, biotechnology company Jellatech has announced an oversubscribed, $3.5-million seed round as it looks to scale production of bio-identical human, bovine, and...

Impossible Foods brings plant-based protein to food bank meals

In California, Impossible Foods launched a program to help nourish communities where it does business by partnering with food banks that serve those affected...

Coca-Cola creates a fruit circular economy in India with a $1.7 billion contribution

In India, the Coca-Cola Company and its Indian partners will contribute $1.7 billion to the country’s agricultural ecosystem over the next 5 years.  Almost...

Calysta and Nofima partner to improve seafood sustainability

In California, Calysta, Inc. partnered with Nofima to conduct large-scale trials in Atlantic salmon using Calysta’s FeedKind protein as a means to improve feed...

Lab-grown crab didn’t leave taste testers crabby

In Singapore, cultivated meat startup Shiok Meats recently held a tasting event for what it claims is the world’s first cell-based crab meat.  At an...

Cruelty-free kebabs: Future Meat adds lamb to portfolio

In Israel, cultivated meat pioneer Future Meat Technologies has produced lab-grown lamb that looks, cooks and tastes like conventional ground lamb meat.  The company uses...

TissenBioFarm grows 10-kg hunk of meat in lab

In South Korea, cultivated meat startup TissenBioFarm has produced the world’s largest piece of cultivated meat. The slab weighed in at a whopping 10...

Spain looks to evaluate health impacts of cultured meat

In Spain, BioTech Foods has been awarded a €5.2 million (US $6.3 million) government grant to evaluate if cultured meat has any of the...

All you need is plant-based chicken: Paul McCartney backs Singapore alt protein

In Singapore, ex-Beatle Paul McCartney has participated in a $100-million series A funding round for Next Gen Foods, the alternative protein company behind plant-based...

Aleph Farms secures key kosher certification for cultivated steak

In Israel, Chief Rabbi David Baruch Lau has affirmed that cultivated steak produced by Aleph Farms is kosher—a ruling the company says paves the...

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Something old, something new, something biobased: Designer grows a mushroom wedding gown

In the Netherlands, designer Dasha Tsapenko “grew” her wedding dress using mycelium and vintage linen lace sourced from Ukrainian flea markets. “I wanted to combine...

Italy team develops biobased, inflammation-busting burn bandages

In Italy, a team from Istituto Italiano di Tecnologia has developed a biodegradable and biocompatible bandage using plant-based materials such as maize, pectin, and...

Swiss startup Nectariss recreates bougie fungi with fermentation

In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...