Brenntag and ADM expand soy-based ingredient pact

In Germany, Brenntag Specialties Food & Nutrition has entered an exclusive distribution agreement with ADM, covering key markets in Central and Eastern Europe and...

Ajinomoto combines two biotech ingredients in futuristic latte

In Singapore, iced lattes made from beanless coffee and cow-free proteins pulled from air will be available shortly in a preview at the country’s...

San Fran hotspot Fiorella hosts Mission Barns’ first cultivated pork sale

In California, cultivated meat maker Mission Barns has sold its pork for the first time at an exclusive dinner at San Francisco hot spot...

Funding environment forces Paleo to go bare bones

In Belgium, alternative protein company Paleo has announced a “strategic refocusing” of its operations to concentrate on its core research and development. The company,...

Vivici, The Every Company and Abu Dhabi explore 4M liter precision fermentation facility

In the United Arab Emirates, precision fermentation firms Vivici and The Every Company and the Abu Dhabi Investment Office have partnered to evaluate the...

Gourmey acquires Vital Meat, setting the stage for cultivated meat scale-up

In France, cultivated meat company Gourmey has acquired Vital Meat and formed a new entity called PARIMA. The merger combines Gourmey’s production platform—known for...

Fungi fix: Dutch designer Dierkx shows mycelium can convert waste plastic into protein bars

In the Netherlands, designer Odette Dierkx has envisioned a new concept for producing protein bars: dried mycelium that has been fed waste plastics. Dubbed...

Louis Dreyfus acquires food and health ingredients products from BASF

In Germany, Louis Dreyfus Company has completed the acquisition of BASF’s Food and Health Performance Ingredients Business, a deal that expands LDC’s portfolio in...

Solar Foods creates mayonnaise (mostly) from thin air

In Finland, Solar Foods has filed a patent application for a mayonnaise formulation made using its Solein protein, which is produced by a microbe...

Solar Foods advances regulatory process for its Solein alt protein

In the US, Solar Foods  has submitted a Generally Recognized as Safe notification to the United States Food and Drug Administration. The company aims...

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Lean on green: German consortium creates 64% renewable hiking pole

In Germany, the German Institutes of Textile and Fiber Research Denkendorf and LEKI Lenhart GmbH have created a hiking pole made from hemp and...

Designer Mejia-Estrella creates wood and walnut synth

In North Carolina, designer Gabriel Mejia-Estrella has created a working synthesizer made from cardboard and walnut. A recent graduate in Music Technology from University...

Clean slate: Peelable disposable plate stacks offer new concept in avoiding dishes

In Florida, a company named Peelware has created a new concept in disposable plates: renewable “stacked” paper plates where you simply peel off the...