Organic Acids: Key Facilitators of the Bio-economy

By Lorenz Bauer, PhD, Lee-Enterprises Consulting Special to The Digest Recent declines in oil prices and the failure of start-up biofuel processes to meet production cost targets...

New Bio Plastics and Resins

By Lorenz Bauer, PhD., Lee Consulting Enterprises Special to The Digest Sales of biopolymers and resins are predicted to grow to over $5 billion by 2021.   Biomass...

 Why High Uptime for Your Laboratory Instruments is Critical to Your Bioethanol Plant’s Profitability 

By Mark Janeczko, Energy and Chemicals Marketing Manager, Shimadzu Scientific Instruments, Inc.  Special to The Digest The Future of Renewable Fuels  Whatever your thoughts regarding the future of the...

It’s Time to End the Myth That High RIN Prices Prove Existence of the...

By Brent Erickson Executive Vice President, Biotechnology Innovation Organization; head, Industrial & Environmental Section Special to The Digest Almost everyone accepts without question that U.S. refiners encountered...

An EU biofuels proposal worth getting behind

By James Cogan, Special to The Digest Europe’s bioethanol association ePure just released a renewables policy paper that's something to get excited about. It’s a show of confidence...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...