DuPont Nutrition & Health expands European probiotics production capacity
In Denmark, DuPont Nutrition & Health invested $60 million in its European probiotics production facilities to expand three cultures production sites as a response...
New proprietary stevia leaf has twenty times more sugar-like steviol glycosides than other varieties
In Malaysia, PureCircle announced the successful production of the first stevia leaf extract from the new, proprietary stevia leaf – StarLeaf stevia. StarLeaf stevia...
Purdue teams with industry leaders to modernize the freeze-drying process
In Indiana, Purdue University researchers and industry leaders are teaming up to transform the freeze-drying process, formally known as lyophilization, used to make everything...
Human milk protein maker PFx Biotech raises €5 million
In Portugal, a biotech company has raised €5 million (US $5.7 million) to develop and scale its precision-fermented human milk proteins. The funding for...
“Eat a Swede” satirically promotes cultivated human meat
In France, a playfully macabre short film encouraging the consumption of people—specifically, Swedish people, going by the film’s title “Eat a Swede” and tagline...
How the (new) sausage is made: Children’s book aims to educate about cellular ag
In Germany, a children’s book is explaining the benefits of cellular agriculture in the hopes that future generations will eschew resource-intensive animal farming in...
Pasta consumed in a low-glycemic diet does not cause weight gain
In Canada, researchers at St. Michael’s Hospital found that unlike most refined carbohydrates that are rapidly absorbed into the bloodstream, pasta has a low...
Dean Foods partners with Good Karma to expand distribution of flaxseed-based milk and yogurt
In Texas and Colorado, Dean Foods Company announced a minority investment and a distribution deal with Good Karma Foods, the leading producer of flaxseed-based...
Everstone Group invests in Indian nutraceuticals leader
In India, The Everstone Group has invested $35 million to acquire a “significant minority stake” in nutraceuticals maker OmniActive Health Technologies.
The shift in the...
Pass the butter! Shiok showcases lab-grown lobster
In Singapore, Shiok Meats has unveiled the world’s first lab-grown lobster meat. In a private tasting showcase, Chef José Luis Del Amo of TheTasteLab...