Black tea helps weight loss by altering gut bacteria

In California, UCLA researchers demonstrated for the first time that black tea may promote weight loss and other health benefits by changing bacteria in...

Tempura tech: San Fran restaurant serves cultivated chicken from Upside Foods

In San Francisco, a few lucky taste testers won a contest to be among the first in America to eat cultivated chicken at a...

Tissen BioFarm achieves cultivated meat density breakthrough

In South Korea, TissenBioFarm claims it has created the world’s first cultivated meat with cell density equal to conventional meat—a key milestone for cost...

Regrained partners with Griffith Foods to upcycle rescued food ingredients

In California, ReGrained, a mission-driven ingredient and packaged goods innovator for rescued food, closed its $2.5 million in seed financing. Led by Griffith Foods,...

Yield10 seeks green light for anchovy-free EPA/DHA

In Massachusetts, Yield10 Bioscience, Inc. has filed for regulatory approval of Camelina sativa varieties that produce seed oil containing essential omega-3 fatty acids eicosatetraenoic...

Eating a diet rich in omega-6 fats reduces type 2 diabetes risk

In Australia, a new study found that the risk of developing type 2 diabetes could be significantly reduced by eating a diet rich in...

Mycorena declares bankruptcy

In Sweden, fungi fermentation and mycoprotein company Mycorena AB has filed for bankruptcy, citing “significant financial challenges” that have made it impossible to continue...

Lab-grown meat gets exotic with human steaks, horse, and fish bladders

In Connecticut, Nanalyze has compiled a list of lab-grown meat companies pursuing exotic foods. The  media and research firm aims to educate its readers...

Beyond Sausage launches with the taste and texture of pork sausage

In California, Beyond Meat launched Beyond Sausage, a plant-based breakthrough that delivers on the taste and texture of pork sausage, but with more protein,...

USDA grants a license for the first monoclonal antibody therapy to control canine atopic...

In New Jersey, Zoetis Inc. announced that the U.S. Department of Agriculture granted a license for CYTOPOINT, the first monoclonal antibody therapy approved to...

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Yeast mode: Starbucks India offers fermented cold foam

In India, Starbucks is now offering a protein-packed cold foam made of biofermented yeast. Developed by SuperYou, the foam adds 11-18 grams of protein...

Judge allows challenge to state’s cultivated meat ban to proceed

In Texas, a federal judge has refused to dismiss a lawsuit challenging the state’s ban on cultivated meat, allowing the case to proceed. Upside...

Bipartisan bill aims to boost biomanufacturing

In Nebraska, U.S. Senators Pete Ricketts (R) and Chris Coons (DE) have introduced the Renewable Chemicals Act, which would provide a targeted, short-term tax...