c-LEcta develops new process for a 100 percent plant-based sweetener

In Germany, c-LEcta, a world-leading biotechnology company focused on enzyme engineering with applications in regulated markets like pharma and food, together with a leading...

Emulate to qualify Organs-on-Chips as toxicology testing platforms

In Massachusetts, Emulate, Inc. entered into a Cooperative Research and Development Agreement with the U.S. Food and Drug Administration’s Office of Foods and Veterinary...

Jungle on your plate: Lab-grown lion and zebra meat heads to taste tests

Cultivated meat startup Primeval Foods is planning tasting events in New York and London for its lab-grown lion, tiger and zebra meat.  Based in the...

Department store becomes unlikely partner for cultivated Scotch egg 

In the United Kingdom, Ivy Farm Technologies is looking for regulatory approval to sell a cultivated meat Scotch egg developed in collaboration with Fortnum...

Cultivated and cultured: Hybrid yoghurt unveiled in Israel   

In Israel, foodtech startup Wilk has developed the world’s first yoghurt using both cell-cultured and conventional milk fat. The hybrid product has been validated...

Potatoes grown as a prebiotic fiber supplement improve gut health

In Canada, using a patented technology, MSPrebiotics Inc. is transforming prairie-grown potatoes into an all-natural, single ingredient prebiotic fiber supplement that leads to improved...

Diet biomarkers are strong predictors of type 2 diabetes risk

In Sweden, a study found that diet is one of the strongest predictors of type 2 diabetes risk in older women and that metabolic...

Coca-Cola creates a fruit circular economy in India with a $1.7 billion contribution

In India, the Coca-Cola Company and its Indian partners will contribute $1.7 billion to the country’s agricultural ecosystem over the next 5 years.  Almost...

SuperMeat invites diners to pay for its cultured chicken with feedback

In Israel, lab-grown chicken startup SuperMeat has launched a restaurant adjacent to its pilot plant where “customers” can pay for their meal with reviews...

Solar Foods creates mayonnaise (mostly) from thin air

In Finland, Solar Foods has filed a patent application for a mayonnaise formulation made using its Solein protein, which is produced by a microbe...

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Not PLA‑ying dead: Bioplastic skulls replace gory antler mounts

In Utah, Bucks N Bull Skulls is using bioplastic polylactic acid filament to 3-D print animal skulls for mounting antlers – an alternative that...

Funding flatlines: Meatable closes up shop

In the Netherlands, cultivated meat pioneer Meatable has failed to secure sufficient funding and is winding down operations. The company had been operating a...

“Sound” investment: Biobased acoustic panel maker Aisti receives €20 million EIB loan

In Finland, sustainable acoustics products firm Aisti has received a €20 million (US$23.4 million) loan from the European Investment Bank to scale production of...