Omnipork, plant-based vegan pork to debut in Hong Kong
In Hong Kong, Omnipork, a plant-based vegan pork alternative made from shiitake mushroom, rice, non-GMO soy, and plant protein will launch this summer.
The product...
Crickets and the human microbiome working together
In Wisconsin, a newly published clinical trial looked at what eating crickets does to the human microbiome with interesting results. The study showed that...
FoodLogiQ lands $19.5 million to expand supply chain transparency
In North Carolina, FoodLogiQ, the leading software as a service provider of traceability, food safety and supply chain transparency solutions, raised $19.5 million in...
Don Lee Farms’ organic plant-based raw burger sizzles like beef
In California, Don Lee Farms, a family food company based in California, launched Organic Plant-Based Raw Burgers. The burger “bleeds” organic beet juice and...
Wagyu doing? Japanese lab bioprints Holy Grail beef cut
In Japan, scientists have successfully grown wagyu—a premium variety of beef known for its marbling and tenderness—in a lab.
Using cells taken from a cow’s...
Meat milestone: Lab-grown chicken sees first commercial sale
In Singapore, cultured meat leader Eat Just has claimed the world’s first commercial sale of a cultured meat product. The news comes just weeks...
Dr. Praeger’s launches Pure Plant Protein made with veggies and avocado oil
In New Jersey, Dr. Praeger’s Sensible Foods launched Pure Plant Protein, a new meatless product line made from pea protein and vegetables – including...
Royal DSM opens advanced biotechnology R & D center in Delft
In the Netherlands, Royal DSM opened a new state-of-the-art biotechnology facility in Delft to accelerate DSM’s biotechnology research and development capabilities for applications in...
Plant-based cheesemaker raises $7.5 million
In California, plant-based food start-up Climax Foods has raised $7.5 million. The company’s initial focus will be on developing a fermentation-based process to make cheese,...
Consuming artificial sweeteners may lead to weight gain and heart disease
In Canada, a new study has found that artificial sweeteners may be associated with long-term weight gain and increased risk of obesity, diabetes, high...