Put on your fancy pants: Cultured meat startup targets foodie foods
In California, cultured meat startup Orbillion Bio is targeting high-end foodie-favorite meats, including Wagyu meatloaf, lamb burgers, and elk sausages.
The strategy to pursue expensive...
Faced with skyrocketing demand, Beyond Meat triples manufacturing
In California, Beyond Meat more than tripled its manufacturing footprint from 30,000 to 100,000 sq. ft. as demand continues to skyrocket. This expansion will...
Cargill invests $10.5 million to promote fish nutrition and prevent disease NUTRITION
In Chile, the Cargill Innovation Center was inaugurated as the world’s largest research hub focused on developing functional fish diets and studying diseases that...
Aleph Farms secures world’s first cultivated beef approval
In Israel, regulators have been the first to approve cultivated beef for human consumption. Aleph Farms says that, after a rigorous review, the Israel’s...
Geltor raises $18 million to keep bio-designing animal-free collagen
In California, Geltor, the bio-design company behind Designer Collagen, announced $18.2 million in Series A financing. Geltor developed a proprietary bio-design platform where high-value...
Peanuts, a low-cost option for lowering blood glucose
In Georgia, a recent study found that peanuts are just as good as almonds for lowering blood glucose levels in diabetic patients.
"Research has shown...
Fish funds: Pacifico Biolabs raises $3.3 million for seafood alternative
In Berlin, Pacifico Biolabs has emerged from stealth mode with a $3.3 million pre-seed funding. The company will use the cash to advance its...
Show me the honey: Start up developing bee-free route
In the Netherlands, Fooditive has begun developing bee-free honey using DNA from honey and fermentation enzymes. The company says its faux honey has the...
Beyond Meat and Impossible Foods are Champions of the Earth
In New York, the United Nations named Beyond Meat and Impossible Foods the 2018 Champions of the Earth for Science and Innovation for their...
Dark chocolate improves your mood and memory while lowering stress
In California, consuming dark chocolate with a high concentration of cacao (minimally 70 percent cacao) has positive effects on stress levels, inflammation, mood, memory...