Researchers turn soy waste into probiotic nutrition
In Singapore, National University of Singapore food scientists gave okara – the residue from the production of soy milk and tofu that is usually...
Mooala raises $5 million to expand distribution
In Texas, Mooala, a producer of dairy-free beverages, raised $5 million of equity capital to facilitate the rapid expansion of Mooala throughout the Southwest,...
France ag minister poo-poos cultivated meat, asks Twitter-verse to think of the children
In France, Agricultural Minister Julien Denormandie has seemingly indicated he will not approve cell-based meat for sale. On social media, Denormandie wrote, “Meat comes...
S2G BioChem to co-produce xylitol and bioglycols at new biorefinery
In Canada, S2G BioChem started work on the company's first standalone biorefinery demonstration plant that it intends to build in Sarnia, Ontario. The commercial-scale facility...
Good Catch introduces fish-free seafood
In New York, Good Catch closed $8.7 million Series A funding and launched a line of culinary-driven, fish-free seafood as the world braces for...
Over 1 million Don Lee Farms Plant-Based Burgers sold in less than 60 days
In California, Don Lee Farms, a family-owned food manufacturer, has sold more than a million Organic Plant-Based Burgers in less than sixty days, becoming...
Wilmar partners with NUS to focus research on healthier food and green chemistry
In Singapore, Asia's leading agribusiness group Wilmar International Limited and the National University of Singapore established a S$110 million joint research laboratory based at...
The Beyond Burger is coming to Safeway stores in Northern California, Nevada and Hawaii
In California, Beyond Meat announced that the Beyond Burger will be available in the meat section of Safeway grocery stores, beginning Memorial Day weekend...
Barry Callebaut invents Ruby, a fourth kind of chocolate
In Switzerland, Barry Callebaut presented a fourth type of chocolate called Ruby next to Dark, Milk and White chocolate. The fourth chocolate type offers...
Into the belly of the beast: Beyond Meat launches in beef-loving Brazil
In California, plant-based meat trailblazer Beyond Meat has announced plans to expand into Brazil with its Beyond Burger, Beyond Sausage, and Beyond Beef products.
“As...