Fish Byproduct Chitosan Holds Promise as Cow Feed Additive

In Brazil, researchers have examined the impact of supplementing beef cattle feed with chitosan, a byproduct of the fishing industry. The work aimed to evaluate...

GOOD Meat breaks ground on cultivated meat mega-facility

In Singapore, GOOD Meat has broken ground on Asia’s largest cultivated meat production facility.  The complex, scheduled to open in the first quarter of 2023...

JUST and Brinc enable Asian food entrepreneurs

In Hong Kong, in partnership with Brinc, a global venture accelerator, JUST launched the Made JUST platform, a first-of-its-kind approach to bring sustainable and...

Tempura tech: San Fran restaurant serves cultivated chicken from Upside Foods

In San Francisco, a few lucky taste testers won a contest to be among the first in America to eat cultivated chicken at a...

Kellogg invests in Bright Greens for plant-based frozen smoothies that are shaken, not blended

In Michigan, eighteen94 capital, the venture capital fund of Kellogg Company, invested in Bright Greens, a maker of blender-free, plant-based frozen smoothies. Bright Greens...

Terramino Foods uses fungi to make high-protein, plant-based salmon burgers

In California, Terramino Foods announced a $4.25 million seed funding round to develop sustainable protein products that will provide an alternative to meat and...

Edible cups from Red Bull target plastic waste and better digestion

In the United Kingdom, skincare brand Haeckels has partnered with Red Bull to develop edible cups in an effort to reduce plastic waste at...

Nestlé USA enters the plant-based foods segment with Sweet Earth acquisition

In Virginia, Nestlé USA agreed to acquire Sweet Earth, a plant-based foods manufacturer based in Moss Landing, CA. The acquisition will give Nestlé immediate...

Cow-free dairy company Standing Ovation taps Ajinomoto’s French biomanufacturing asset

In France, precision fermentation-based dairy proteins firm Standing Ovation has entered into a long-term partnership with Ajinomoto Foods Europe to produce animal-free proteins at...

Coca-Cola creates a fruit circular economy in India with a $1.7 billion contribution

In India, the Coca-Cola Company and its Indian partners will contribute $1.7 billion to the country’s agricultural ecosystem over the next 5 years.  Almost...

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Yeast mode: Starbucks India offers fermented cold foam

In India, Starbucks is now offering a protein-packed cold foam made of biofermented yeast. Developed by SuperYou, the foam adds 11-18 grams of protein...

Judge allows challenge to state’s cultivated meat ban to proceed

In Texas, a federal judge has refused to dismiss a lawsuit challenging the state’s ban on cultivated meat, allowing the case to proceed. Upside...

Bipartisan bill aims to boost biomanufacturing

In Nebraska, U.S. Senators Pete Ricketts (R) and Chris Coons (DE) have introduced the Renewable Chemicals Act, which would provide a targeted, short-term tax...