Eating peanuts with meals is good for your heart
In Pennsylvania, eating peanuts with a meal may help protect against cardiovascular diseases, according to findings reported by Penn State researchers in the current...
FDA proposes revoking the health claim that soy protein reduces the risk of heart...
In Washington D.C., the U.S. Food and Drug Administration proposed a rule to revoke a health claim for soy protein relating to heart disease....
Lab-grown antelope startup looks to address food insecurity
In South Africa, cultivated meat startup Mogale Meat has a bank of more than 500 cell samples from antelope and cattle that it hopes...
New York startup using precision fermentation to make breast milk
In New York, startup Helaina is using precision fermentation to produce breast milk that more closely mimics the real thing.
Founder Laura Katz recently told...
TurtleTree lactoferrin receives Vegan Action certification
In California, lactoferrin produced by cell-based dairy company TurtleTree has received vegan certification from Vegan Action. TurtleTree is the first precision fermentation dairy company...
Let them eat lab-grown caviar
In London, scientists at Caviar Biotec and University College London have grown sturgeon caviar in a lab using cells from a fish egg sac....
Opalia and Hoogwegt partner on cell-based dairy
In Canada, cell-based dairy startup Opalia and dairy ingredient provider Hoogwegt have entered into a commercial agreement.
Under the terms of the two-year deal,...
Zydus takes 50% stake in fermentation-based protein firm Sterling Biotech
In India, Zydus Lifesciences Limited has bought a 50% stake in fermentation-based active pharmaceutical ingredients and gelatine company, Sterling Biotech Limited, from Perfect Day...
Feed the Truth launches to improve public health by ensuring science over special interests
In New York, with a pledge of $25 million, Daniel Lubetzky, the Founder and CEO of KIND Healthy Snacks launched Feed the Truth to...
University of Wisconsin researchers publish massive plant and bacteria atlas
In Wisconsin, a group from the University of Wisconsin – Madison published a massive atlas of plant and bacterial proteins that interact in a...