Let them eat macarons: Animal-free egg whites to debut in demanding baking application

In San Francisco, precision fermentation firm The EVERY Co. has unveiled animal-free egg whites and will soon prove their alternative’s “whipping and gelling” properties...

Meat milestone: Lab-grown chicken sees first commercial sale

In Singapore, cultured meat leader Eat Just has claimed the world’s first commercial sale of a cultured meat product. The news comes just weeks...

Jungle on your plate: Lab-grown lion and zebra meat heads to taste tests

Cultivated meat startup Primeval Foods is planning tasting events in New York and London for its lab-grown lion, tiger and zebra meat.  Based in the...

Study says improve America’s diet and save billions on healthcare

In Massachusetts, new research suggests improving the quality of the average American's diet could substantially reduce costs associated with heart disease, diabetes, cancer and...

Cinnamon makes fat cells burn energy

In Michigan, University of Michigan Life Sciences Institute researchers found that the essential oil that flavors cinnamon, cinnamaldehyde, improves metabolic health by acting directly...

Soylent receives $50 million in Series B funding

In California, Soylent announced the completion of a $50 million Series B financing round led by GV with participation from Tao Capital Partners, as...

Campbell Soup invests in Habit, a personalized nutrition start-up

In California, Campbell Soup Company invested in Habit, a personalized nutrition start-up that will provide people with a nutrition blueprint based on their own...

Fishway hooks Multus to jointly accelerate cultivated fish

In the United Kingdom, Fishway and Multus Biotechnology have partnered to bring cultivated fish to market faster. The pact will leverage Fishway's expertise in...

Novel funding source: Cellivate Technologies wins $3.3 million on Shark Tank-style show

In Singapore, cultivated meat, leather, and cosmetics startup Cellivate Technologies has won the top prize in Channel News Asia’s business reality show, The Big...

Plant-based meat needs animal-based prices

Despite widespread appeal among consumers, plant-based meat still faces a significant challenge to taking a meaningful chunk of the American meat market: price. According to...

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Fin-ished, for now: Aqua Cultured Foods shutters as funding dries up

In Chicago, a fermentation startup converting cellulose into seafood alternatives has wound down operations after failing to raise funds necessary to reach commercialization. Established...

Mercedes unveils vegan-interior SUV at CES

In Nevada, Mercedes-Benz has showcased a new, vegan-interior GLC electronic SUV at the recent CES technology trade show in Las Vegas. Vegan materials were...

Futerro files permits for French PLA site

In France, biobased chemicals maker Futerro has requested the relevant permits for its planned lactic acid and polylactic acid plant in France. The plant, which...