Queensland-grown algae promises to fight obesity

In Australia, Queensland-grown algae is set to deliver major health benefits and generate domestic and export revenue. Project leader Professor Lindsay Brown said the...

New proprietary stevia leaf has twenty times more sugar-like steviol glycosides than other varieties

In Malaysia, PureCircle announced the successful production of the first stevia leaf extract from the new, proprietary stevia leaf – StarLeaf stevia.  StarLeaf stevia...

Bulgaria’s Cupffee wants you to eat your coffee cup

In Bulgaria, a “sustainable edibles” startup aims to reduce the mountains of waste generated by takeaway cups of coffee. Dubbed Cupffee, the company has...

French growth factor startup nabs $3.1 million in seed funding

In France, startup Core Biogenesis has raised $3.1 million in seed financing to scale production of growth factors for cultivated meat. Founded earlier this...

Eating meals within a 10-hour window protects against disease

In California, Salk Institute scientists found that mice lacking the biological clocks for a healthy metabolism could still be protected against obesity and metabolic...

KFC expects consumers to flock to chicken substitute

In Kentucky, fried chicken mainstay KFC is leaning into plant-based meat substitutes, signing a collaboration in 3D bioprinting and aggressively expanding its Beyond Fried...

Farmhouse Culture receives $6.5 million to drive national availability of probiotic-rich foods

In California, Farmhouse Culture, a maker of probiotic-rich foods and beverages, received $6.5 million to drive national availability of the brand’s growing food and...

Dairy co-op and DSM to launch precision fermentation startup

In New Zealand and the Netherlands, dairy coop Fonterra and nutrition and health company DSM have partnered to commercialize dairy proteins produced using precision...

A&W offers Beyond Meat plant-based burgers across Canada

In Canada, A&W Food Services of Canada Inc. will be the first national burger chain in Canada, and Beyond Meat's largest restaurant partner yet,...

Aussie startup raises $6 million to put exotic meats on your plate

In Australia, cultured meat startup Vow has raised $6 million to expand its product pipeline of oddball meats, including kangaroo and alpaca.  Led by Australia’s...

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Not PLA‑ying dead: Bioplastic skulls replace gory antler mounts

In Utah, Bucks N Bull Skulls is using bioplastic polylactic acid filament to 3-D print animal skulls for mounting antlers – an alternative that...

Funding flatlines: Meatable closes up shop

In the Netherlands, cultivated meat pioneer Meatable has failed to secure sufficient funding and is winding down operations. The company had been operating a...

“Sound” investment: Biobased acoustic panel maker Aisti receives €20 million EIB loan

In Finland, sustainable acoustics products firm Aisti has received a €20 million (US$23.4 million) loan from the European Investment Bank to scale production of...