Stacking sheets of cells yields better cultivated meat, Canadian research shows

In Canada, researchers at McMaster University have produced cultivated meat they claim has flavor and texture more like conventional, animal-based products.  The process creates sheets...

Fonterra Ventures teams with foodspring to tap into the active nutrition market

In New Zealand, Fonterra Ventures has entered into its first strategic partnership, teaming up with German active nutrition start-up foodspring, Germany’s fastest-growing food start-up. The...

Bee-free honey maker celebrates World Bee Day at bougie NYC eatery

In New York, plant-based honey producer MeliBio partnered with Eleven Madison Park, a pricey plant-based restaurant in Manhattan boasting three Michelin stars, to offer...

New espresso shot with cell-based dairy protein set to boost performance for endurance athletes

In Singapore, cell-based dairy company TurtleTree has secured its first commercial partnership with Cadence Performance Coffee, a company “dedicated to enhancing overall human performance.” Under the...

Kellogg invests in Bright Greens for plant-based frozen smoothies that are shaken, not blended

In Michigan, eighteen94 capital, the venture capital fund of Kellogg Company, invested in Bright Greens, a maker of blender-free, plant-based frozen smoothies. Bright Greens...

Third Wave Bioactives taps Biorigin for natural alternatives to synthetic food ingredients

In Wisconsin, Third Wave Bioactives, a research company specializing in microbial technology, formed a strategic alliance with Biorigin, an ingredient company specializing in yeast,...

Grubhub buys Tapingo to streamline campus food order and delivery

In Illinois, Grubhub, the nation's leading online and mobile food-ordering and delivery marketplace, acquired Tapingo, a leading platform for campus food ordering. With over...

Geltor reportedly raises $90 million as investors stay bullish on bioproducts

In California, vegan collagen maker Geltor has reportedly raised $90 million. An individual familiar with the situation revealed the financing to Tech Crunch, but...

Hu Chocolate expands with Sonoma Brands

In New York, Hu Products, makers of organic, paleo and vegan chocolate, closed their Series A round led by a strategic minority investment from...

“One-stop shop” precision fermentation CDMO launched in Singapore

In Singapore, agribusiness major ADM and Asia Sustainable Foods Platform have inaugurated their ScaleUp Bio Joint Venture, which will provide contract development and manufacturing...

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Lean on green: German consortium creates 64% renewable hiking pole

In Germany, the German Institutes of Textile and Fiber Research Denkendorf and LEKI Lenhart GmbH have created a hiking pole made from hemp and...

Designer Mejia-Estrella creates wood and walnut synth

In North Carolina, designer Gabriel Mejia-Estrella has created a working synthesizer made from cardboard and walnut. A recent graduate in Music Technology from University...

Clean slate: Peelable disposable plate stacks offer new concept in avoiding dishes

In Florida, a company named Peelware has created a new concept in disposable plates: renewable “stacked” paper plates where you simply peel off the...