Human milk protein maker PFx Biotech raises €5 million

In Portugal, a biotech company has raised €5 million (US $5.7 million) to develop and scale its precision-fermented human milk proteins. The funding for...

Autonomous robotic blending station serves veggie and fruit blends in under two minutes

In California, 6d bytes launched Blendid, the world's first fully autonomous robotic station, to help food service companies meet the needs of consumers who...

New espresso shot with cell-based dairy protein set to boost performance for endurance athletes

In Singapore, cell-based dairy company TurtleTree has secured its first commercial partnership with Cadence Performance Coffee, a company “dedicated to enhancing overall human performance.” Under the...

Meatiply unveils trio of lab-grown meat prototypes

In Singapore, Meatiply has unveiled three lab-grown meat prototypes—smoked duck breast, kampong chicken yakitori, and chicken katsu bites.  The prototypes are a mix of lab-grown...

The Beyond Burger now available in more than 2,000 grocery stores nationwide

In California, Beyond Meat, a leader in plant-based protein, announced new distribution channels for the Beyond Burger. After a successful pilot in the meat...

Kaleido Biosciences and CoreBiome accelerate microbiome therapeutic discovery

In Massachusetts, Kaleido Biosciences, a clinical-stage biotechnology company developing novel chemistries to unlock the power of the human microbiome, announced an agreement with CoreBiome, a...

Marsapet taps Calysta for vegan dog food

In California, Calysta and Marsapet have launched the first complete dog food featuring FeedKind Pet protein, a cultured protein fermented without using any arable...

Zipongo acquires FillMyFork to make purchasing healthy food easier

In California, Zipongo acquired FillMyFork as a complimentary expansion of its Food Benefits Management offering to health plans, employers and health systems. Zipongo and FillMyFork...

Dean Foods partners with Good Karma to expand distribution of flaxseed-based milk and yogurt

In Texas and Colorado, Dean Foods Company announced a minority investment and a distribution deal with Good Karma Foods, the leading producer of flaxseed-based...

Faced with skyrocketing demand, Beyond Meat triples manufacturing

In California, Beyond Meat more than tripled its manufacturing footprint from 30,000 to 100,000 sq. ft. as demand continues to skyrocket. This expansion will...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...