Re:meat raises $1.1 million in oversubscribed funding round for cultivated

In Sweden, cultivated meat startup Re:meat has successfully closed an oversubscribed funding round, raising €1 million (US$1.1 million) to establish Scandinavia’s first "Re:meatery," a...

Symrise plans natural food coloring sale

In Germany, specialty chemicals giant Symrise AG has received an offer from Chr. Hansen Natural Colors A/S, now known as Oterra, to acquire its...

Singapore first to approve cultivated meat for sale

In Singapore, regulatory authorities have approved the sale of cell-based meat, becoming the first country to do so.  After extensive testing and review, The Singapore...

Food flex:  MyriaMeat achieves muscle contractions in lab-grown pork

In Munich, cultivated meat startup MyriaMeat has grown pig muscle tissue from pluripotent stem cells with the ability to contract—an industry first. The achievement could...

Lufa Farms’ new urban rooftop greenhouse grows over 40 varieties of greens and vegetables

In Canada, Lufa Farms debuted its third highly automated greenhouse in the Montreal borough of Anjou. The new 63,000 square foot rooftop greenhouse produces...

UPSIDE Foods serves cultivated chicken at Indy 500 ahead of state ban

In Indiana, UPSIDE Foods served cultivated chicken sandwiches during the recent Indianapolis 500 as it called the state’s upcoming ban on such products “un-American.”...

Lab-grown meat gets exotic with human steaks, horse, and fish bladders

In Connecticut, Nanalyze has compiled a list of lab-grown meat companies pursuing exotic foods. The  media and research firm aims to educate its readers...

Survey says: consumers pick fermented foods as the top superfood

In New York, a national survey found that fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted...

Delicious Initiative looks to solve key vegan cheese challenge

In Sweden, an EU-funded project aims to combine precision fermentation, yeast biomass and fiber-producing microbes to achieve better-tasting vegan cheeses and kefir. The four-year...

German startup targeting cultivated schnitzel by 2025

In Germany, cultivated meat startup Alife Foods hopes to launch a lab-grown version of schnitzel by 2025.  Alife is currently doing “sensory evaluations” for its...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Lean on green: German consortium creates 64% renewable hiking pole

In Germany, the German Institutes of Textile and Fiber Research Denkendorf and LEKI Lenhart GmbH have created a hiking pole made from hemp and...

Designer Mejia-Estrella creates wood and walnut synth

In North Carolina, designer Gabriel Mejia-Estrella has created a working synthesizer made from cardboard and walnut. A recent graduate in Music Technology from University...

Clean slate: Peelable disposable plate stacks offer new concept in avoiding dishes

In Florida, a company named Peelware has created a new concept in disposable plates: renewable “stacked” paper plates where you simply peel off the...