DSM and Mixfit provide personalized nutrition solutions for optimal health

In New Jersey, DSM and Mixfit, a digital health company, announced a strategic partnership to deliver personalized nutrition solutions for optimal health based on...

Savory foods help your brain manage appetite

In Massachusetts, researchers have found that consuming a broth rich in umami – savory taste – can cause subtle changes in the brain that...

All about that (lab-grown) bass: Lisbon spin-out targets cultivated fish

In Portugal, University of Lisbon spinout Algae2Fish has received funding to advance cultivated seabass. The unspecified funds from the Good Food Institute will be...

First ever plant-based alternative to raw tuna in select Whole Foods Market sushi venues

In Texas, Whole Foods Market will now offer Ahimi, the first ever plant-based alternative to raw tuna, in select sushi venues in Los Angeles...

Optimized Foods unveils sturgeon-free caviar

In California, foodtech Optimized Foods has developed a caviar alternative using lab-grown meat techniques and its proprietary mycelium platform. Dubbed MycoCarrier™, Optimized Foods’ process uses...

Detecting food fraud and contaminants with portable nuclear-based technology

In Austria, the International Atomic Energy Agency launched a coordinated research project to develop methods for using hand-held devices to quickly detect food fraud...

Amyris partners with DSM for Vitamin A development and production

In California, Amyris, Inc., the industrial bioscience company, entered into a product development and production agreement for Vitamin A with Koninklijke DSM N.V., the...

Designer eyes bacteria as the future of food

In the Netherlands, designer Marek Głogowski is advocating for humans to eat more sustainably by adding more bacteria-based foods to their diets. Głogowski, a recent...

Meatable taps ESCO Aster for cultivated pork production

In the Netherlands, Meatable has partnered with ESCO Aster—the only commercially licensed cultivated meat contract manufacturer in the world—to launch cultivated pork in Singapore....

21st.BIO targets key infant nutrition protein

In Denmark, precision fermentation firm 21st.BIOhas launched a development program for bovine alpha-lactalbumin (α-lac) after exclusively licensing the high-yield microbial strain from Novonesis. Alpha-lactalbumin...

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Cow cells to couture: Qorium raises $25M for cultivated leather

In the Netherlands, lab-grown leather startup Qorium has raised $25 million to increase its production capabilities and continue to establish commercial partnerships in high-end...

Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”

In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...

KAIST team demonstrates use of bacteria to produce and dye cellulose

In South Korea, researchers have coaxed living bacteria to grow, weave, and dye fabrics without the use of oil, plastic or artificial dyes. The...