Zydus takes 50% stake in fermentation-based protein firm Sterling Biotech
In India, Zydus Lifesciences Limited has bought a 50% stake in fermentation-based active pharmaceutical ingredients and gelatine company, Sterling Biotech Limited, from Perfect Day...
Plant-based cheesemaker raises $7.5 million
In California, plant-based food start-up Climax Foods has raised $7.5 million. The company’s initial focus will be on developing a fermentation-based process to make cheese,...
RefreshinQ personalizes health programs with InsideTracker blood analytics
In Ohio, the RefreshinQ Co, a division of Ritzman Pharmacy, introduced the RefreshinQ Quotient a science-based, individually tailored health program based on InsideTracker blood-based...
Purrrrfect solution: Cultured mouse meat under development for your cat
In Philadelphia, a startup is pursuing cultured meat for your pets. Founded in 2016 by Shannon Falconer and Joshua Errett, Because Animals has already...
Investors back cheesier animal-free mozzarella
In California, startup New Culture has raised $25 million as it works to make good on its promise of putting a better animal-free mozzarella...
Inside scoop: Unilever set to launch chocolate ice cream enabled by precision fermentation
In London, Breyers will soon introduce a chocolate ice cream that replaces lactose with a whey protein produced by precision fermentation. The new offering...
Have people for dinner: Startup imagines at-home, cultured human flesh kits
In San Diego, cultured meat startup Ouroboros Steak has designed a kit that enables people to grow little human steaks in their own home...
Caveman diet: Wooly mammoth burgers could soon be on the menu
In Belgium, a meat alternative startup is expanding its product R&D efforts from the more conventional beef, chicken, pork and lamb varieties to wooly...
Plant-based TUNO seafood alternative debuts
In North Carolina, Atlantic Natural Foods, LLC debuted TUNO, a new plant-based, canned seafood alternative for seafood-free sandwiches and salads all across the U.S....
Steakholder Foods takes key step toward 3D printed eel
In Israel, food tech firm Steakholder Foods has produced 3D-printed vegan eel, a concept it hopes will one day help address overfishing. The prototype...