EVERY debuts yeast-fermentation egg alternative at buzzy NYC restaurant
In New York, a Michelin star restaurant that made waves in 2021 by announcing an all plant-based menu will be the first to serve...
Edible barcodes anchor blockchain for food
In California, TruTag Technologies, a provider of product identity solutions, and PwC Australia formed a strategic alliance to add TruTag's edible barcode technology to...
Trento researchers are turning chicken feathers into food
In Italy, researchers at University of Trento, with funding from the Save the Chickens Foundation, are developing a process to turn chicken feathers into...
Green tea bests turmeric and cocoa as the superfood for holiday recovery
In the UK, London-based nutritionist Georgios Tzenichristos looked into the benefits and nutrient content of some particular superfoods: turmeric, matcha tea and cocoa.
"It's a...
Edible straws, shower beer among “quirky” 2017 product launches
In the United Kingdom, FoodBev Media has listed top innovative new products of 2017 for the food and beverage industry, including edible straws and...
Eating more nuts, vegetables and whole grains with less salt and trans fat reduces...
In Oregon, researchers showed a direct link between unhealthy diets and more than 400,000 deaths from heart and blood vessel diseases in 2015. The...
Mosa Meat raises $55 million to ramp up cultivated beef capacity
In the Netherlands, lab-grown meat start-up Mosa Meat has raised $55 million to boost capacity at its Maastricht plant and obtain regulatory approval in...
EU earmarks €50 Million for precision fermentation
In Europe, the European Innovation Council Work Programme 2024 will provide €50 million in aid to startups and small businesses scaling alternative protein production,...
i-Health acquires UP4 Probiotics to drive probiotic category leadership
In Connecticut, i-Health Inc. announced the purchase of the UP4 Probiotic brand from UAS Laboratories, LLC. The UP4 consumer brand incorporates state of the...
Lab-grown antelope startup looks to address food insecurity
In South Africa, cultivated meat startup Mogale Meat has a bank of more than 500 cell samples from antelope and cattle that it hopes...