Après debuts a plant-based protein beverage for on-the-go replenishment

In California, Après launched a plant-based protein beverage developed for premium whole-body replenishment. The innovative beverage utilizes a proprietary blend of plant proteins, virgin...

Lab-grown antelope startup looks to address food insecurity

In South Africa, cultivated meat startup Mogale Meat has a bank of more than 500 cell samples from antelope and cattle that it hopes...

Sustainable seafood harvesting leads to higher production and profits

In Japan, researchers found that harvesting sustainable amounts of seafood globally over the next 75 years can lead to higher total food production and...

California Cultured demonstrates viability of cell-based chocolate

In California, a foodtech startup has reported progress scaling the production of cocoa using cellular agriculture. According to Green Queen, California Cultured has advanced...

German startup targeting cultivated schnitzel by 2025

In Germany, cultivated meat startup Alife Foods hopes to launch a lab-grown version of schnitzel by 2025.  Alife is currently doing “sensory evaluations” for its...

3-D printing of customized food is on the horizon

In South Korea, new research aimed at using 3-D printing to create customized food has demonstrated turning powdered ingredients into food that meets individual...

Prediabetes risk increases by 46 percent with daily sugary, but not diet soda, drink...

In Massachusetts, Tufts University researchers published an epidemiological analysis showing a 46 percent higher risk of developing prediabetes for adult Americans who regularly consumed...

Delicious Initiative looks to solve key vegan cheese challenge

In Sweden, an EU-funded project aims to combine precision fermentation, yeast biomass and fiber-producing microbes to achieve better-tasting vegan cheeses and kefir. The four-year...

Ajinomoto brings Mankai high protein plant products to the Japanese market

In Japan, Ajinomoto Co., Inc. acquired the exclusive sales rights in Japan for Mankai, a variety of the aquatic plant duckweed, by investing USD...

TerraVia, Bunge advance algae-based omega-3 into Europe’s pet food market

In Europe, TerraVia and Bunge Limited are expanding their algae-based docosahexaenoic acid animal feed into the European Union pet food market through a distribution...

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Snack rats eat biobased fiber optic cables, send London’s G.Network into bankruptcy

In the United Kingdom, London internet provider G.Network has entered administration because it used fiber optic cable jackets made of soy- and corn-based materials...

Samsung creates e-paper with phytoplankton display

In South Korea, Samsung Electronics has unveiled an e-paper with a display made of phytoplankton-based plastics. E‑paper is a display technology that replicates the...

Make Good launches mushroom-based shoes

In Australia, shoe brand Make Good has created a Derby shoe style with a variety of biobased materials. Dubbed Derby V1, the shoe includes...