Edible cups from Red Bull target plastic waste and better digestion
In the United Kingdom, skincare brand Haeckels has partnered with Red Bull to develop edible cups in an effort to reduce plastic waste at...
Four food multinationals launch the Sustainable Food Policy Alliance
In Washington, D.C., four of the nation's largest food companies launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in...
Researchers develop a 100 percent natural, plant-based food preservative
In Singapore, Nanyang Technological University scientists discovered a plant-based food preservative that is more effective than artificial preservatives. The organic preservative uses flavonoids, a...
Nestlé acquires a majority stake in Terrafertil
In Switzerland, Nestlé acquired a majority stake in Terrafertil, a company selling natural, plant-based foods and healthy snacks. The move widens Nestlé’s presence in...
Everstone Group invests in Indian nutraceuticals leader
In India, The Everstone Group has invested $35 million to acquire a “significant minority stake” in nutraceuticals maker OmniActive Health Technologies.
The shift in the...
TetraCumin unleashes curcumin benefits
In California, Tesseract Medical Research, a life sciences company, announced TetraCumin, a product that features the bioactive curcumin metabolite Tetrahydrocurcumin, the form that is...
Valensa and Algal Scientific commercialize microalgae for human immune support nutrients
In Florida, Valensa International announced an agreement with Algal Scientific Corporation to commercialize Algal's PureAlgal branded ingredients – whole dried Euglena gracilis microalgae and...
Optimized Foods unveils sturgeon-free caviar
In California, foodtech Optimized Foods has developed a caviar alternative using lab-grown meat techniques and its proprietary mycelium platform.
Dubbed MycoCarrier™, Optimized Foods’ process uses...
DuPont Nutrition debuts plant-based, 90 percent protein nuggets for healthy snacks
In Nevada, DuPont Nutrition & Health debuted SUPRO 90 percent protein nuggets in a range of textures, shapes and sizes, offering endless possibilities to...
Purdue teams with industry leaders to modernize the freeze-drying process
In Indiana, Purdue University researchers and industry leaders are teaming up to transform the freeze-drying process, formally known as lyophilization, used to make everything...