Better Juice reduces simple sugars in fruit juices
In Israel, Better Juice Ltd. developed innovative technology to reduce the amount of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural...
Nestlé USA invests in Freshly to expand direct-to-consumer healthy prepared meals nationwide
In Virginia, Nestlé USA acquired a minority interest in Freshly, a leading provider of direct-to-consumer healthy prepared meals. As the lead investor in the...
Evonik introduces inflammation-reducing additive for pigs, hens and cows
In Germany, specialty chemicals maker Evonik has launched a plant-based feed additive to reduce inflammation in sows, laying hens and dairy cows.
Dubbed PhytriCare®...
Potatoes grown as a prebiotic fiber supplement improve gut health
In Canada, using a patented technology, MSPrebiotics Inc. is transforming prairie-grown potatoes into an all-natural, single ingredient prebiotic fiber supplement that leads to improved...
Iceland’s Prime Minister tastes cultivated quail
In Iceland, Vow and ORF Genetics have held a tasting event for cultivated quail. Vegconomist reported that attendees included Iceland’s Prime Minister Katrín Jakobsdóttir, who...
Impossible Foods wants to eliminate animals for food by 2035
In California, Impossible Foods published its 2018 impact report, an annual update on the startup’s mission, business and strategic roadmap. The report, “Mission: Earth,”...
Your guide to eco-friendly libations
In New York, lifestyle media brand mindbodygreen has analyzed the environmental footprint of common boozy beverages.
A can of beer got the best marks, as it requires...
The Blockchain Food Safety Alliance debuts in China
In China, Walmart, JD.com, IBM, and Tsinghua University National Engineering Laboratory for E-Commerce Technologies announced the Blockchain Food Safety Alliance, a collaboration designed to...
ISS wants to make sure early lunar settlements have hummus
In Israel, an experiment headed to the International Space Station in 2022 will evaluate the feasibility of growing chickpeas in microgravity.
The goal is to...
World’s largest mozzarella maker licenses cow-free casein tech
In Colorado, Leprino Foods Company has signed an agreement with precision-fermentation platform company Fooditive Group to secure exclusive, worldwide rights to produce non-animal casein...