Pope asks youth to cut down on meat
In Prague, Pope Francis has requested young people cut down on meat to help address the climate crisis. In a letter to the EU...
Gouda idea: Cali company raises cash for animal-free cheese
In San Francisco, animal-free cheesemaker Change Foods has raised $875,000 in an oversubscribed, pre-seed funding round, according to Green Queen.
The company had initially targeted...
Potatoes grown as a prebiotic fiber supplement improve gut health
In Canada, using a patented technology, MSPrebiotics Inc. is transforming prairie-grown potatoes into an all-natural, single ingredient prebiotic fiber supplement that leads to improved...
Wagyu doing? Japanese lab bioprints Holy Grail beef cut
In Japan, scientists have successfully grown wagyu—a premium variety of beef known for its marbling and tenderness—in a lab.
Using cells taken from a cow’s...
Dockside and Perennia partner to make nutritious pet food from rescued fresh food
In Nova Scotia, Dockside Pet Products and Services partnered with Perennia Food and Agriculture to create pet food products using local ingredients from rescued...
General Mills invests $3 million in superfood maker Purely Elizabeth
In Colorado, 301 INC, the General Mills venturing unit, invested $3 million in Purely Elizabeth, a natural foods company known for creating nutrient-dense granola,...
Faux foie gras firm to expand into other poultry products
In France, cultured foie gras startup Gourmey has raised $10 million and announced plans to expand into cultured poultries, including duck, chicken and turkey.
The...
Kellogg’s venture fund invests in Kuli Kuli for sustainable moringa superfoods
In Michigan, the Kellogg Company’s venture capital fund, eighteen94 capital, led a $4.25 million investment in Kuli Kuli, a manufacturer and distributor of moringa-based...
Meatly debuts world’s first cultivated dog treats
In the United Kingdom, Meatly has introduced Chick Bites, a hybrid dog treat made by pet food startup The Pack, at Pets at Home....
University of Edinburgh researchers bring us a step closer to space bacon
In Scotland, researchers from the University of Edinburgh’s Roslin Institute have created a pig cell line capable of producing fat cells with “remarkable consistency”...