Solar Foods creates mayonnaise (mostly) from thin air
In Finland, Solar Foods has filed a patent application for a mayonnaise formulation made using its Solein protein, which is produced by a microbe...
Probiotic combination reduces seasonal allergy symptoms
In Florida, University of Florida research shows a particular probiotic combination can reduce seasonal allergy symptoms if taken during allergy season. Lactobacilli and bifidobacteria...
Cocoa compound could be an effective diabetes treatment
In Utah, Brigham Young University researchers discovered certain compounds in cocoa can help your body release more insulin and respond to increased blood glucose...
Cultivated meat tech could solve traditional Chinese medicine’s poaching problem
In Hong Kong, advances in lab-grown meat development are raising hopes for alternative routes to producing Traditional Chinese Medicines—particularly remedies that have pushed several...
Califia Farms lands $50 million to expand plant-based beverage manufacturing
In California, Califia Farms, best known for its innovative plant-based beverages in distinctive curvy bottles, closed another round of funding that brought in over...
Tyson Innovation Lab launches ¡Yappah! to address food waste
In Illinois, the Tyson Innovation Lab launched ¡Yappah!, its first brand inspired by a tradition in the South American Andes called “yapa,” which refers...
Evonik introduces inflammation-reducing additive for pigs, hens and cows
In Germany, specialty chemicals maker Evonik has launched a plant-based feed additive to reduce inflammation in sows, laying hens and dairy cows.
Dubbed PhytriCare®...
c-LEcta develops new process for a 100 percent plant-based sweetener
In Germany, c-LEcta, a world-leading biotechnology company focused on enzyme engineering with applications in regulated markets like pharma and food, together with a leading...
It’s confirmed, eat fish twice a week to reduce heart disease risk
In Texas, a new scientific advisory reaffirms the American Heart Association's recommendation to eat fish – especially those rich in Omega-3 fatty acids –...
Funding environment forces Paleo to go bare bones
In Belgium, alternative protein company Paleo has announced a “strategic refocusing” of its operations to concentrate on its core research and development.
The company,...