Tempura tech: San Fran restaurant serves cultivated chicken from Upside Foods

In San Francisco, a few lucky taste testers won a contest to be among the first in America to eat cultivated chicken at a...

Plant-based cheesemaker raises $7.5 million

In California, plant-based food start-up Climax Foods has raised $7.5 million. The company’s initial focus will be on developing a fermentation-based process to make cheese,...

Yumble expands kid-friendly home meal delivery

In New York, Yumble, a home-delivery kids' food service, closed Series A funding having raised $8.5 million to date. By shipping kid-friendly lunches, dinners,...

The Beyond Burger is coming to Safeway stores in Northern California, Nevada and Hawaii

In California, Beyond Meat announced that the Beyond Burger will be available in the meat section of Safeway grocery stores, beginning Memorial Day weekend...

Food science thrives in the Garden State

In New Jersey, Nestlé recent decision to site its health science research within the state’s bioscience corridor demonstrates the region’s competence in food innovation. According...

Ginkgo Bioworks, NAMUH ink infant nutrition pact

In Boston, infant nutrition company NAMUH and cell programming giant Ginkgo Bioworks have announced a multi-product collaboration to develop Human Milk Oligosaccharides (HMOs) structurally...

Cell cultured chocolate startup raises $4 million

In Davis, a lab-grown chocolate startup has raised $4 million to advance its technology, which is aimed at addressing the negative environmental and labor...

Nestlé USA invests in Freshly to expand direct-to-consumer healthy prepared meals nationwide

In Virginia, Nestlé USA acquired a minority interest in Freshly, a leading provider of direct-to-consumer healthy prepared meals. As the lead investor in the...

Mosa Meat closes $85 million Series B round

In the Netherlands, lab-grown meat startup Mosa Meat has closed on an additional $10 million in funding, bringing its total Series B investment round...

Nestlé Health Science partners with Codexis to develop novel enzyme products

In California, Codexis, Inc. and Nestlé Health Science announced a strategic collaboration encompassing multiple projects accessing Codexis’ CodeEvolver protein engineering platform. The collaboration includes...

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Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...