Mycoprotein maker wins DoD grant
In California, the US Department of Defense has granted The Better Meat Co. a $1.4 million grant to advance development of Better Meat’s Rhiza...
3D-printed cultured meat startup raises $7 million for fat acquisition
In Israel, 3D-printed cultured meat startup Meat-Tech 3D Ltd. has announced a $7-million funding round as it works to commercialize its meat bioprinter and...
The Beyond Burger rolls out in Kroger stores
In California, Beyond Meat announced that The Beyond Burger will be available within the meat case at more than 600 Kroger-owned stores. The Beyond...
Survey says: consumers pick fermented foods as the top superfood
In New York, a national survey found that fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted...
Next frontier for beer: Budweiser sends barley seeds to space station
In Florida, Budweiser has sent barley seeds to the International Space Station via a Space X cargo mission—the first step in figuring out how...
Natalie Portman invests in alternative meat
In Boston, a startup pursuing whole-cut meats from plants has raised $12 million with participation from actress Natalie Portman.
Formerly named Boston Meats, the company...
301 INC leads a $17 million investment in Urban Remedy
In California, Urban Remedy, the pioneering plant-based food company offering an organic, non-GMO and ultra-fresh product roster of ready-to-eat meals, snacks, and cold pressed...
BlueNalu makes seafood with cellular aquaculture
In California, BlueNalu, a pioneer in the field of cellular aquaculture, launched its business with funding by New Crop Capital.
Lou Cooperhouse, President & CEO...
Higher gluten consumption lowers the risk of developing Type 2 diabetes
In Oregon, the results of a long-term observational study presented at the American Heart Association’s Epidemiology and Prevention / Lifestyle and Cardiometabolic Health 2017...
Singapore eyes lab-grown food to ease supply concerns
In Singapore, development of plant-based and cell-cultured food is accelerating as the COVID-19 pandemic draws into sharp relief both the impact of climate change...