Believer Meats ends operations
In Chicago, cultivated meat startup Believer Meats has wound down operations.
According to vegconomist, the news was announced in a LinkedIn post authored by...
Impossible Foods wants to eliminate animals for food by 2035
In California, Impossible Foods published its 2018 impact report, an annual update on the startup’s mission, business and strategic roadmap. The report, “Mission: Earth,”...
Vivici, The Every Company and Abu Dhabi explore 4M liter precision fermentation facility
In the United Arab Emirates, precision fermentation firms Vivici and The Every Company and the Abu Dhabi Investment Office have partnered to evaluate the...
Lab-grown antelope startup looks to address food insecurity
In South Africa, cultivated meat startup Mogale Meat has a bank of more than 500 cell samples from antelope and cattle that it hopes...
Tyson Foods works with entrepreneurs to up its sustainability game
In Arkansas, Tyson Foods is tapping into entrepreneurs to speed up the pace of innovation, embrace emerging technologies and become agiler in its pursuit...
Gouda idea: Cali company raises cash for animal-free cheese
In San Francisco, animal-free cheesemaker Change Foods has raised $875,000 in an oversubscribed, pre-seed funding round, according to Green Queen.
The company had initially targeted...
Israel’s Herzog claims first president to try cultivated meat
In Israel, Isaac Herzog has become the first president to try cultivated meat. At a National Climate Strategy hype event ahead of Herzog’s departure to...
Aleph Farms files for Cultivated Meat in Thailand
In Israel, Aleph Farms has submitted its first regulatory application for cultivated meat in Thailand. This application, filed in collaboration with Thai Union, aims...
Everstone Group invests in Indian nutraceuticals leader
In India, The Everstone Group has invested $35 million to acquire a “significant minority stake” in nutraceuticals maker OmniActive Health Technologies.
The shift in the...
Spyce opens with the world’s first robotic kitchen
In Massachusetts, the world’s first restaurant with a robotic kitchen opened in the form of the fast-casual eatery Spyce. Created as a startup on...