Researchers turn soy waste into probiotic nutrition

In Singapore, National University of Singapore food scientists gave okara – the residue from the production of soy milk and tofu that is usually...

Mooala raises $5 million to expand distribution

In Texas, Mooala, a producer of dairy-free beverages, raised $5 million of equity capital to facilitate the rapid expansion of Mooala throughout the Southwest,...

France ag minister poo-poos cultivated meat, asks Twitter-verse to think of the children

In France, Agricultural Minister Julien Denormandie has seemingly indicated he will not approve cell-based meat for sale. On social media, Denormandie wrote, “Meat comes...

S2G BioChem to co-produce xylitol and bioglycols at new biorefinery

In Canada, S2G BioChem started work on the company's first standalone biorefinery demonstration plant that it intends to build in Sarnia, Ontario. The commercial-scale facility...

Good Catch introduces fish-free seafood

In New York, Good Catch closed $8.7 million Series A funding and launched a line of culinary-driven, fish-free seafood as the world braces for...

Over 1 million Don Lee Farms Plant-Based Burgers sold in less than 60 days

In California, Don Lee Farms, a family-owned food manufacturer, has sold more than a million Organic Plant-Based Burgers in less than sixty days, becoming...

Wilmar partners with NUS to focus research on healthier food and green chemistry

In Singapore, Asia's leading agribusiness group Wilmar International Limited and the National University of Singapore established a S$110 million joint research laboratory based at...

The Beyond Burger is coming to Safeway stores in Northern California, Nevada and Hawaii

In California, Beyond Meat announced that the Beyond Burger will be available in the meat section of Safeway grocery stores, beginning Memorial Day weekend...

Barry Callebaut invents Ruby, a fourth kind of chocolate

In Switzerland, Barry Callebaut presented a fourth type of chocolate called Ruby next to Dark, Milk and White chocolate. The fourth chocolate type offers...

Into the belly of the beast: Beyond Meat launches in beef-loving Brazil

In California, plant-based meat trailblazer Beyond Meat has announced plans to expand into Brazil with its Beyond Burger, Beyond Sausage, and Beyond Beef products. “As...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....