Don Lee Farms’ organic plant-based raw burger sizzles like beef
In California, Don Lee Farms, a family food company based in California, launched Organic Plant-Based Raw Burgers. The burger “bleeds” organic beet juice and...
iWi launches omega-3 supplements made from algae
In Texas, iWi, the brand revolutionizing nutrition with healthy, sustainable, algae-based products, launched a full line of omega-3 supplements – omega-3 complex, DHA and...
DSM buys BioCare Copenhagen to expand probiotic gut healthcare
In the Netherlands and Denmark, Royal DSM acquired BioCare Copenhagen A/S to expand DSM’s offering in gut health ingredients with probiotics. BioCare Copenhagen is...
Cargill invests $10.5 million to promote fish nutrition and prevent disease NUTRITION
In Chile, the Cargill Innovation Center was inaugurated as the world’s largest research hub focused on developing functional fish diets and studying diseases that...
PoLoPo seeks US approval for potatoes that produce egg proteins
In the US, PoLoPo has asked regulators to approve its technology for growing egg proteins in potatoes. The SuperAA platform leverages potato’s natural productivity...
Algae cooking oil from Algae Cooking Club debuts to great fanfare
In Delaware, a startup called Algae Cooking Club is set to launch sustainable algae-based cooking oil in the US by the end of February....
Meek Mill, Emily Ratajkowski among investors in cultivated meat platform
In San Francisco, Prolific Machines has emerged from stealth mode and announced $42 million in funding for its scalable cultivated meat platform. Backers in...
Home delivery is latest cultured meat milestone
In Singapore, lab-grown meat has scored another world’s first: home delivery. Cultured chicken from Eat Just, which in recent months nabbed both the world’s...
Australian cultivated meat company opens first factory
In Australia, Vow has opened one of the world’s largest cultivated meat production facilities.
Dubbed Factory 1, the New South Wales facility has the capacity...
3-D printing of customized food is on the horizon
In South Korea, new research aimed at using 3-D printing to create customized food has demonstrated turning powdered ingredients into food that meets individual...