i-Health acquires UP4 Probiotics to drive probiotic category leadership
In Connecticut, i-Health Inc. announced the purchase of the UP4 Probiotic brand from UAS Laboratories, LLC. The UP4 consumer brand incorporates state of the...
Ajinomoto combines two biotech ingredients in futuristic latte
In Singapore, iced lattes made from beanless coffee and cow-free proteins pulled from air will be available shortly in a preview at the country’s...
GOOD Meat breaks ground on cultivated meat mega-facility
In Singapore, GOOD Meat has broken ground on Asia’s largest cultivated meat production facility.
The complex, scheduled to open in the first quarter of 2023...
Vitalus Nutrition receives $3.5M from Canada for nutrition, anti food waste project
In British Columbia, Vitalus Nutrition Inc. received an investment of $3.5 million from the Government of Canada in an effort to improve food nutrition...
Meat without feet or fins: Lab-grown sushi plant set to open in Bay Area
In California, cultured seafood company Wildtype is set to open a new facility that can, at full scale, produce 200,000 pounds of cell-based, sushi-grade...
Emulate to qualify Organs-on-Chips as toxicology testing platforms
In Massachusetts, Emulate, Inc. entered into a Cooperative Research and Development Agreement with the U.S. Food and Drug Administration’s Office of Foods and Veterinary...
Nuts lower your risk of serious health issues if you eat a handful every...
In London, a study of over 800,000 patients from around the world showed that eating at least 20 grams of nuts per day led...
Solar Foods creates mayonnaise (mostly) from thin air
In Finland, Solar Foods has filed a patent application for a mayonnaise formulation made using its Solein protein, which is produced by a microbe...
New supplement helps women run faster
In Ohio, a new study found that women who took a specially prepared blend of minerals and nutrients for a month saw their 3-mile...
Algae cooking oil from Algae Cooking Club debuts to great fanfare
In Delaware, a startup called Algae Cooking Club is set to launch sustainable algae-based cooking oil in the US by the end of February....