dsm-firmenich plans flavors and blends plant for Parma, Italy

In Italy, dsm-firmenich has broken ground on a new production facility for flavors and functional blends. The Parma plant will support the production of...

Vitalus Nutrition receives $3.5M from Canada for nutrition, anti food waste project

In British Columbia, Vitalus Nutrition Inc. received an investment of $3.5 million from the Government of Canada in an effort to improve food nutrition...

Israel’s Herzog claims first president to try cultivated meat

In Israel, Isaac Herzog has become the first president to try cultivated meat. At a National Climate Strategy hype event ahead of Herzog’s departure to...

Let them eat macarons: Animal-free egg whites to debut in demanding baking application

In San Francisco, precision fermentation firm The EVERY Co. has unveiled animal-free egg whites and will soon prove their alternative’s “whipping and gelling” properties...

c-LEcta develops new process for a 100 percent plant-based sweetener

In Germany, c-LEcta, a world-leading biotechnology company focused on enzyme engineering with applications in regulated markets like pharma and food, together with a leading...

Checkerspot and AAK partner on plant-based oils and fats

In California, Checkerspot, a biotechnology company developing renewable oils through fermentation of microalgae, has signed a joint development agreement with AAK aimed at structuring...

Impossible Foods raises $75 million to build on key achievements

In California, Impossible Foods closed a $75 million investment round after achieving significant milestones in intellectual property and food safety. The Singapore-based investment company...

Designer eyes bacteria as the future of food

In the Netherlands, designer Marek Głogowski is advocating for humans to eat more sustainably by adding more bacteria-based foods to their diets. Głogowski, a recent...

Asahi to introduce yeast-based milk alternative

In Japan, Asahi Group Japan has unveiled LIKE MILK, Japan’s first yeast-derived non-animal milk. Containing similar amounts of protein and calcium, LIKE MILK is...

BlueNalu launches cellular aquaculture

In California, BlueNalu, a pioneer in cellular aquaculture closed a $4.5 million seed round, just two months after launching the company. BlueNalu’s cellular aquaculture...

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Chupps commissions disappearing billboard to spotlight its biodegradable sandals

In India, footwear brand Chupps has created a sandal-shaped billboard that is made to disappear over time. The unique advertisement, which is located in...

CJ Biomaterials to supply PHAs for biobased turf

In South Korea, CJ Biomaterials has partnered with Sweden’s BIQ Materials to produce artificial turf infill made with CJ’s PHACT™ polyhydroxyalkanoate. Infill, commonly used...

New York “Living Room” exhibit spotlights sustainable materials in domestic design

In New York, an exhibit at Fugue Gallery is spotlighting the potential of renewable and reclaimed materials in design. Curated by Helena Elston, Living...