Impossible Foods wants to eliminate animals for food by 2035

In California, Impossible Foods published its 2018 impact report, an annual update on the startup’s mission, business and strategic roadmap. The report, “Mission: Earth,”...

Bulgaria’s Cupffee wants you to eat your coffee cup

In Bulgaria, a “sustainable edibles” startup aims to reduce the mountains of waste generated by takeaway cups of coffee. Dubbed Cupffee, the company has...

Project Eaden raises $2.3 million for meat fiber-spinning technology

In Germany, food tech startup Project Eaden has added €2.1 million (US$2.3 million) to previously announced seed funding to advance its meat fiber spinning...

Innocent Meat raises €3 million

In Germany, a company developing an automated, end-to-end cultivated meat production concept has raised €3 million despite what it characterizes as a “challenging market...

The Beyond Burger now available in more than 2,000 grocery stores nationwide

In California, Beyond Meat, a leader in plant-based protein, announced new distribution channels for the Beyond Burger. After a successful pilot in the meat...

Sweet Defeat lozenge stops sugar cravings in seconds

In New York, Sweet Defeat LLC, launched Sweet Defeat, a patented lozenge that is clinically proven to reduce consumption of and desire for high...

Memphis Meats raises $17 million to make meat without the animal

In California, Memphis Meats raised $17 million from a group of investors including Bill Gates, Richard Branson and Cargill to continue developing delicious products,...

Remote-controlled biodegradable nanorobots are here

In the United Kingdom, scientists created remote-controlled nanorobots made from biodegradable spirulina algae that can be remotely controlled within complex biological fluids with high...

Shrimply the best: South Korean startup creates Dokdo prototype

In South Korea, Dokdo shrimp has been cultivated in a lab for the first time. CellMEAT says it has created several prototypes with different...

Nuts lower your risk of serious health issues if you eat a handful every...

In London, a study of over 800,000 patients from around the world showed that eating at least 20 grams of nuts per day led...

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Fin-ished, for now: Aqua Cultured Foods shutters as funding dries up

In Chicago, a fermentation startup converting cellulose into seafood alternatives has wound down operations after failing to raise funds necessary to reach commercialization. Established...

Mercedes unveils vegan-interior SUV at CES

In Nevada, Mercedes-Benz has showcased a new, vegan-interior GLC electronic SUV at the recent CES technology trade show in Las Vegas. Vegan materials were...

Futerro files permits for French PLA site

In France, biobased chemicals maker Futerro has requested the relevant permits for its planned lactic acid and polylactic acid plant in France. The plant, which...