SparkLabs Cultiv8 launches in Australia to accelerate food and agriculture innovation

In Australia, SparkLabs Cultiv8 is an advanced agriculture and food technology accelerator that will be launched by SparkLabs Group and New South Wales Department...

Aussie startup raises $6 million to put exotic meats on your plate

In Australia, cultured meat startup Vow has raised $6 million to expand its product pipeline of oddball meats, including kangaroo and alpaca.  Led by Australia’s...

The Blockchain Food Safety Alliance debuts in China

In China, Walmart, JD.com, IBM, and Tsinghua University National Engineering Laboratory for E-Commerce Technologies announced the Blockchain Food Safety Alliance, a collaboration designed to...

Peace of Meat reports chicken-free chicken fat milestone

In Israel, cultured meat technology developer MeaTech Group says its Belgian subsidiary Peace of Meat has manufactured 700 grams of animal-free chicken fat in...

Terramino Foods uses fungi to make high-protein, plant-based salmon burgers

In California, Terramino Foods announced a $4.25 million seed funding round to develop sustainable protein products that will provide an alternative to meat and...

Regrained partners with Griffith Foods to upcycle rescued food ingredients

In California, ReGrained, a mission-driven ingredient and packaged goods innovator for rescued food, closed its $2.5 million in seed financing. Led by Griffith Foods,...

Milk, cheese and yogurt join kale as good sources of vitamin K

In Massachusetts, new research shows that common dairy products could be a good source of dietary vitamin K, which helps the blood to clot,...

Americans are aging more slowly than the previous generation

In California, Americans may be aging more slowly than they were two decades ago. "This is the first evidence we have of delayed 'aging'...

Meat without feet (or fins): Chicago company reports alternative seafood breakthrough

In Chicago, alternative seafood startup AquaCultured Foods claims to have produced the world’s first “whole muscle seafood alternative” via fermentation. The process uses fungi...

Experts say sustainability requires profound food system change

In France, an international expert group dubbed the Milano Group have called for change in food systems saying, "There can be no sustainable development...

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Faux-fur fit for a king: ECOPEL urges Charles to ditch ermine coronation robes

In London, plant-based fur maker ECOPEL is urging King Charles to forgo animal-fur trim in his coronation robe in favor of a cruelty-free alternative....

Oatly offers Thanksgiving emotional support hotline for vegans

In New York, alternative dairy major Oatly has announced the “Oatly Emotional Support Hotline for Plant-Based Eaters Attending Traditional Meat and Dairy-based Thanksgiving Dinners.”...

UPSIDE secures FDA approval for cultivated chicken

In California, cultivated meat maker UPSIDE Foods has received a “No Questions” letter from the US FDA, which amounts to confirmation that UPSIDE’s cell-based...