Mosa Meat closes $85 million Series B round
In the Netherlands, lab-grown meat startup Mosa Meat has closed on an additional $10 million in funding, bringing its total Series B investment round...
Replacing dietary saturated fat with vegetable oil reduces cardiovascular disease as well as statins
In Dallas, an American Heart Association advisory reports that replacing saturated fat with healthier fat may lower cholesterol as well as drugs. Several studies...
S2G BioChem teams with Mondelēz International for sweet results
In Canada, S2G BioChem signed a license and collaboration agreement with Mondelēz International to commercialize a sustainably-sourced supply of the food ingredient xylitol using...
Liberation Labs reportedly planning $75 million Series A
In Indiana, Liberation Labs is set to launch a Series A financing round to help build its $115-million facility in Richmond.
The company was formed...
Yumble expands kid-friendly home meal delivery
In New York, Yumble, a home-delivery kids' food service, closed Series A funding having raised $8.5 million to date. By shipping kid-friendly lunches, dinners,...
Four food multinationals launch the Sustainable Food Policy Alliance
In Washington, D.C., four of the nation's largest food companies launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in...
Lallemand acquires enzyme producer Solyve
In France, Lallemand Bio-Ingredients has completed its acquisition of Solyve, a French enzyme producer known for its expertise in solid-state fermentation and strong position...
Mollusk money: Lab-grown oyster maker attracts key investor
In North Carolina, a startup pursuing lab-grown oysters has received an unspecified investment from Cult Food Science, an investment firm focused on cultivated meat...
A job well done: Aleph Farms unveils first cultivated Ribeye steak
In Israel, cultured meat startup Aleph Farms has unveiled the world’s first cultivated, 3D-printed Ribeye steak. Developed in collaboration with the Faculty of Biomedical Engineering...
Plant-based meat makers willing to give cultivated fat a try
In Belgium, a cultivated fat startup has conducted a survey showing more than half of plant-based meat producers would “likely or very likely” add...