EVERY debuts yeast-fermentation egg alternative at buzzy NYC restaurant

In New York, a Michelin star restaurant that made waves in 2021 by announcing an all plant-based menu will be the first to serve...

Edible barcodes anchor blockchain for food

In California, TruTag Technologies, a provider of product identity solutions, and PwC Australia formed a strategic alliance to add TruTag's edible barcode technology to...

Trento researchers are turning chicken feathers into food

In Italy, researchers at University of Trento, with funding from the Save the Chickens Foundation, are developing a process to turn chicken feathers into...

Green tea bests turmeric and cocoa as the superfood for holiday recovery

In the UK, London-based nutritionist Georgios Tzenichristos looked into the benefits and nutrient content of some particular superfoods: turmeric, matcha tea and cocoa. "It's a...

Edible straws, shower beer among “quirky” 2017 product launches

In the United Kingdom, FoodBev Media has listed top innovative new products of 2017 for the food and beverage industry, including edible straws and...

Eating more nuts, vegetables and whole grains with less salt and trans fat reduces...

In Oregon, researchers showed a direct link between unhealthy diets and more than 400,000 deaths from heart and blood vessel diseases in 2015. The...

Mosa Meat raises $55 million to ramp up cultivated beef capacity

In the Netherlands, lab-grown meat start-up Mosa Meat has raised $55 million to boost capacity at its Maastricht plant and obtain regulatory approval in...

EU earmarks €50 Million for precision fermentation

In Europe, the European Innovation Council Work Programme 2024 will provide €50 million in aid to startups and small businesses scaling alternative protein production,...

i-Health acquires UP4 Probiotics to drive probiotic category leadership

In Connecticut, i-Health Inc. announced the purchase of the UP4 Probiotic brand from UAS Laboratories, LLC. The UP4 consumer brand incorporates state of the...

Lab-grown antelope startup looks to address food insecurity

In South Africa, cultivated meat startup Mogale Meat has a bank of more than 500 cell samples from antelope and cattle that it hopes...

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Lean on green: German consortium creates 64% renewable hiking pole

In Germany, the German Institutes of Textile and Fiber Research Denkendorf and LEKI Lenhart GmbH have created a hiking pole made from hemp and...

Designer Mejia-Estrella creates wood and walnut synth

In North Carolina, designer Gabriel Mejia-Estrella has created a working synthesizer made from cardboard and walnut. A recent graduate in Music Technology from University...

Clean slate: Peelable disposable plate stacks offer new concept in avoiding dishes

In Florida, a company named Peelware has created a new concept in disposable plates: renewable “stacked” paper plates where you simply peel off the...