General Mills invests $3 million in superfood maker Purely Elizabeth
In Colorado, 301 INC, the General Mills venturing unit, invested $3 million in Purely Elizabeth, a natural foods company known for creating nutrient-dense granola,...
ReGrained rescues food waste and upcycles it into SuperGrain
In California, ReGrained released its innovative and revolutionary SuperGrain bar line, a flavorful snack that showcases the nutrition & flavor of ReGrained's upcycled SuperGrain...
Faux foie gras firm to expand into other poultry products
In France, cultured foie gras startup Gourmey has raised $10 million and announced plans to expand into cultured poultries, including duck, chicken and turkey.
The...
Faux foie gras firm forms foodie panel
In Paris, cultivated meat startup Gourmey has formed what it claims is the culinary industry’s first-ever advisory board dedicated to cultivated meat.
The panel...
EU earmarks €50 Million for precision fermentation
In Europe, the European Innovation Council Work Programme 2024 will provide €50 million in aid to startups and small businesses scaling alternative protein production,...
IBM and global food companies use blockchain to increase food safety
In New York, a group of global food supply chain companies announced a blockchain collaboration with IBM intended to strengthen consumer confidence in the...
New pneumonia vaccine offers comprehensive immune response
In New York, a new vaccine under development provoked an immune response to seventy-two forms of Streptococcus pneumoniae. Vaccines introduced in the early 2000s...
JUST plant-based eggs enter European markets
In California, JUST, a plant-based egg and clean meat company, announced a distribution deal with Eurovo to bring Just Egg to consumers across Europe....
Mosa Meat raises $42 million
In Isle of Man, cultivated meat startup Mosa Meat has successfully raised €40 million (US$42 million) in a new funding round aimed at scaling...
Bill Gates has beef with beef
Microsoft cofounder and third richest man on the planet Bill Gates has ruffled feathers by suggesting in his latest book that to avoid a...