Food Loss Challenge Asia has 20 new start-ups in competition

In Singapore, Food Loss Challenge Asia announced the 20 start-ups for the October pitch round with the Top-5 going to the Finale in November...

Aleph Farms submits Europe’s first cultivated meat application

In Switzerland, Aleph Farms has applied for regulatory approval for its cultivated meat, marking the first-ever submission for the category in Europe. Aleph Farms...

Third Wave Bioactives taps Biorigin for natural alternatives to synthetic food ingredients

In Wisconsin, Third Wave Bioactives, a research company specializing in microbial technology, formed a strategic alliance with Biorigin, an ingredient company specializing in yeast,...

Enterome and Nestlé Health Science advance microbiome diagnostics in new joint venture

In France, Enterome SA, a pioneer of innovative therapies for microbiome-related diseases, and Nestlé Health Science, announced the joint creation of Microbiome Diagnostics Partners....

Louis Dreyfus acquires food and health ingredients products from BASF

In Germany, Louis Dreyfus Company has completed the acquisition of BASF’s Food and Health Performance Ingredients Business, a deal that expands LDC’s portfolio in...

Ayana Bio and Wooree Green Science partner on plant cell-derived saffron

In Boston, bioactives startup Ayana Bio has entered into a seven-figure joint development agreement with Wooree Green Science, a subsidiary of Wooree Bio. The...

Helaina Series B nets $45 million for human lactoferrin bioactive

In New York, biotech company Helaina has raised $45 million to develop and scale human equivalent-bioactive proteins produced via precision fermentation. The Series B funding...

Grubhub buys Tapingo to streamline campus food order and delivery

In Illinois, Grubhub, the nation's leading online and mobile food-ordering and delivery marketplace, acquired Tapingo, a leading platform for campus food ordering. With over...

Beyond Meat’s Manhattan Beach Project has a new home

In California, Beyond Meat announced a new 26,000 square foot research and development center as the home to Beyond Meat’s Manhattan Beach Project, the...

Mastercard and World Food Programme target a world beyond cash and hunger

In Germany, Mastercard and the World Food Programme announced the 100 Million Meals global initiative to raise significant funds and provide meals for those in...

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Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....