SparkLabs Cultiv8 launches in Australia to accelerate food and agriculture innovation
In Australia, SparkLabs Cultiv8 is an advanced agriculture and food technology accelerator that will be launched by SparkLabs Group and New South Wales Department...
Aussie startup raises $6 million to put exotic meats on your plate
In Australia, cultured meat startup Vow has raised $6 million to expand its product pipeline of oddball meats, including kangaroo and alpaca.
Led by Australia’s...
The Blockchain Food Safety Alliance debuts in China
In China, Walmart, JD.com, IBM, and Tsinghua University National Engineering Laboratory for E-Commerce Technologies announced the Blockchain Food Safety Alliance, a collaboration designed to...
Peace of Meat reports chicken-free chicken fat milestone
In Israel, cultured meat technology developer MeaTech Group says its Belgian subsidiary Peace of Meat has manufactured 700 grams of animal-free chicken fat in...
Terramino Foods uses fungi to make high-protein, plant-based salmon burgers
In California, Terramino Foods announced a $4.25 million seed funding round to develop sustainable protein products that will provide an alternative to meat and...
Regrained partners with Griffith Foods to upcycle rescued food ingredients
In California, ReGrained, a mission-driven ingredient and packaged goods innovator for rescued food, closed its $2.5 million in seed financing. Led by Griffith Foods,...
Milk, cheese and yogurt join kale as good sources of vitamin K
In Massachusetts, new research shows that common dairy products could be a good source of dietary vitamin K, which helps the blood to clot,...
Americans are aging more slowly than the previous generation
In California, Americans may be aging more slowly than they were two decades ago. "This is the first evidence we have of delayed 'aging'...
Meat without feet (or fins): Chicago company reports alternative seafood breakthrough
In Chicago, alternative seafood startup AquaCultured Foods claims to have produced the world’s first “whole muscle seafood alternative” via fermentation. The process uses fungi...
Experts say sustainability requires profound food system change
In France, an international expert group dubbed the Milano Group have called for change in food systems saying, "There can be no sustainable development...