Sweet deal: Green Spot Technologies raises €5 million for cocoa alternative
In France, solid state fermentation startup Green Spot Technologies has raised €5 million ($US5.7 million) to scale production of its fermentation-based cocoa replacement.
Green...
Meeting the meat challenge: Startup prepares for capacity crunch
In New York, newly launched Ark Biotech is preparing for cultivated meat’s next big cost hurdle: infrastructure. More specifically, the company is developing equipment...
Survey says: consumers pick fermented foods as the top superfood
In New York, a national survey found that fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted...
Australian cultivated meat company opens first factory
In Australia, Vow has opened one of the world’s largest cultivated meat production facilities.
Dubbed Factory 1, the New South Wales facility has the capacity...
BlueNalu makes seafood with cellular aquaculture
In California, BlueNalu, a pioneer in the field of cellular aquaculture, launched its business with funding by New Crop Capital.
Lou Cooperhouse, President & CEO...
Yumble expands kid-friendly home meal delivery
In New York, Yumble, a home-delivery kids' food service, closed Series A funding having raised $8.5 million to date. By shipping kid-friendly lunches, dinners,...
USDA grants a license for the first monoclonal antibody therapy to control canine atopic...
In New Jersey, Zoetis Inc. announced that the U.S. Department of Agriculture granted a license for CYTOPOINT, the first monoclonal antibody therapy approved to...
BELIEVER breaks ground on cultivated meat mega-facility
Israeli lab-grown meat company BELIEVER Meats has broken ground in North Carolina on what it claims will be the largest cultivated meat production facility...
Jungle on your plate: Lab-grown lion and zebra meat heads to taste tests
Cultivated meat startup Primeval Foods is planning tasting events in New York and London for its lab-grown lion, tiger and zebra meat.
Based in the...
Beyond Meat’s Manhattan Beach Project has a new home
In California, Beyond Meat announced a new 26,000 square foot research and development center as the home to Beyond Meat’s Manhattan Beach Project, the...