DuPont Nutrition and Health spearheads science-based solutions in the Microbiome Venture

In Denmark, DuPont Nutrition & Health announced a significant new initiative with the creation of a Microbiome Venture to spearhead development of new microbiome...

VIOME raises $15 million to launch at-home microbiome testing for personalized nutrition

In New York, VIOME, the AI-powered wellness service, raised a $15 million Series A round to launch its at-home health kit, specifically targeting the...

California Cultured demonstrates viability of cell-based chocolate

In California, a foodtech startup has reported progress scaling the production of cocoa using cellular agriculture. According to Green Queen, California Cultured has advanced...

Alternative protein startup Arkeon files for insolvency

In Austria, Arkeon, a company developing microorganisms that can convert gases into animal-based protein alternatives, has filed for insolvency. According to AgFunderNews, company cofounder...

Hu Chocolate expands with Sonoma Brands

In New York, Hu Products, makers of organic, paleo and vegan chocolate, closed their Series A round led by a strategic minority investment from...

Nutritious single-cell protein made from electricity and carbon dioxide

In Finland, using electricity and carbon dioxide, Lappeenranta University of Technology and VTT Technical Research Centre researchers created a batch of single-cell protein that...

Detecting food fraud and contaminants with portable nuclear-based technology

In Austria, the International Atomic Energy Agency launched a coordinated research project to develop methods for using hand-held devices to quickly detect food fraud...

Food flex:  MyriaMeat achieves muscle contractions in lab-grown pork

In Munich, cultivated meat startup MyriaMeat has grown pig muscle tissue from pluripotent stem cells with the ability to contract—an industry first. The achievement could...

Designer Kyran Knauf set to launch bioplastic tabletop cricket farms

In the Netherlands, designer Kyran Knauf wants to introduce a truly alternative protein to people’s diets: crickets. He has created a small device that...

Time for snackies! Dogs love BeneMeat’s cultivated meat treats

In Prague, BeneMeat, a cultivated meat company targeting pet food, revealed that 90% of dog owners participating in a 25-country “Try  & Share” lab-grown...

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Not PLA‑ying dead: Bioplastic skulls replace gory antler mounts

In Utah, Bucks N Bull Skulls is using bioplastic polylactic acid filament to 3-D print animal skulls for mounting antlers – an alternative that...

Funding flatlines: Meatable closes up shop

In the Netherlands, cultivated meat pioneer Meatable has failed to secure sufficient funding and is winding down operations. The company had been operating a...

“Sound” investment: Biobased acoustic panel maker Aisti receives €20 million EIB loan

In Finland, sustainable acoustics products firm Aisti has received a €20 million (US$23.4 million) loan from the European Investment Bank to scale production of...