Cargill and Precision BioSciences partner to make low saturated fat canola oil

In Minnesota, Cargill and Precision BioSciences collaborated to use Precision's ARCUS genome-editing technology to further reduce saturated fat in canola oil, putting Cargill at...

Hawaii algae innovator Kuehnle AgroSystems wins prize for dark fermentation fish food

In Hawaii, algae-based technology company Kuehnle AgroSystems has won an award at the National Atlantic Seafood Forum’s Seafood Innovation Day for its astaxanthin fermentation...

Human milk oligosaccharides added to formula improve immune response of formula-fed babies

In the Czech Republic, Abbott researchers presented data that further supports the importance of human milk oligosaccharides in supporting the immune system of formula-fed...

Fish Byproduct Chitosan Holds Promise as Cow Feed Additive

In Brazil, researchers have examined the impact of supplementing beef cattle feed with chitosan, a byproduct of the fishing industry. The work aimed to evaluate...

University of Wisconsin researchers publish massive plant and bacteria atlas

In Wisconsin, a group from the University of Wisconsin – Madison published a massive atlas of plant and bacterial proteins that interact in a...

A pig deal: Steakholder Foods adds cultured pork

In Israel, Steakholder Foods Ltd., formerly MeaTech 3D, has announced it will begin developing cultured pork products from a new line of iPS porcine...

FDA advisory panel recommends approval of the first cannabis-derived drug

In Washington, D.C., the U.S. Food & Drug Administration’s Peripheral and Central Nervous System Drug Advisory Committee concluded with a unanimous vote to recommend...

Kratom shows benefits in treating opioid addiction 

In New York, a review of 57 years of international scientific evidence may help reduce misconceptions about kratom and restore its potential as a public...

Japan awards alt protein grants to Umami United and IntegriCulture

In Japan, alternative protein startups Umami United and IntegriCulture have received government funds to help advance product development and scale-up. Tokyo-based Umami, which produces...

Kokomodo signs cultivated cacao pact with Swiss confectioner

In Israel, cultivated cacao startup Kokomodo has partnered with Chocolats Halba to evaluate the integration of Kokomodo’s cacao into confectionary products. Kokomodo’s process starts...

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Cow cells to couture: Qorium raises $25M for cultivated leather

In the Netherlands, lab-grown leather startup Qorium has raised $25 million to increase its production capabilities and continue to establish commercial partnerships in high-end...

Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”

In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...

KAIST team demonstrates use of bacteria to produce and dye cellulose

In South Korea, researchers have coaxed living bacteria to grow, weave, and dye fabrics without the use of oil, plastic or artificial dyes. The...