Eating almonds regularly helps remove cholesterol from your body
In Pennsylvania, eating almonds on a regular basis may help boost levels of HDL cholesterol while simultaneously improving the way it removes cholesterol from...
DSM invests $25 million in Amyris for sustainably-sourced vitamins and nutritional ingredients
In the Netherlands, Koninklijke DSM N.V., the global science-based company active in health, nutrition and materials, agreed to make a $25 million equity investment...
DIC Corp. invests in algae-based protein maker
In Chicago, a food tech company developing extracts and alternative proteins from algae has received funding from Tokyo’s DIC Corporation.
DIC says the unspecified investment...
Let them eat macarons: Animal-free egg whites to debut in demanding baking application
In San Francisco, precision fermentation firm The EVERY Co. has unveiled animal-free egg whites and will soon prove their alternative’s “whipping and gelling” properties...
Got (cultivated) milk? Israel’s Remilk raises $120 million
In Israel, cultivated milk protein firm Remilk has raised $120 million in an oversubscribed Series B funding. Founded in 2019, Remilk uses fermentation to...
Time for the steak harvest? Molecular farming looks to produce animal proteins in plants
In the United Kingdom, Moolec Science is looking to “molecular farm” by coaxing crops to create animal proteins. The company believes that by leveraging...
Halla releases an AI-enabled food ordering platform
In California, Halla, an artificial intelligence company focused on personalized recommendations for the $2 trillion food ordering industry, announced the release of its Intelligent...
Israeli cultured meat plant can grow equivalent of 250 chickens a day
In Israel, Future Meat Technologies has claimed the world’s first cultured meat factory as well as the emerging industry’s most competitive price point—$3.90 for...
ZIVO Bioscience partners with Synthetic Genomics for algae validation sample production
In Michigan, ZIVO Bioscience, Inc., a developer of nutritional compounds and bioactive molecules derived from its proprietary algal strains, entered into a tolling agreement...
Not enough fish in the sea: Start-up works to culture sushi-grade salmon
In San Francisco, Wildtype is working to grow sushi-grade salmon in a lab amid dangerously depleted ocean populations and factory farming beset with pest...