Kraft Heinz launches Springboard to support emergent brands

In Chicago, The Kraft Heinz Company launched Springboard, a platform dedicated to nurturing, scaling and accelerating the growth of disruptive US brands within the...

Sustainable seafood harvesting leads to higher production and profits

In Japan, researchers found that harvesting sustainable amounts of seafood globally over the next 75 years can lead to higher total food production and...

Drinking sugary beverages every day nearly triples the risk of stroke and dementia

In Massachusetts, researchers reported that Framingham Heart Study data has shown that frequent consumption of sugary beverages such as sodas and fruit juices is...

Replacing dietary saturated fat with vegetable oil reduces cardiovascular disease as well as statins

In Dallas, an American Heart Association advisory reports that replacing saturated fat with healthier fat may lower cholesterol as well as drugs.  Several studies...

Halla releases an AI-enabled food ordering platform

In California, Halla, an artificial intelligence company focused on personalized recommendations for the $2 trillion food ordering industry, announced the release of its Intelligent...

People with metabolic syndrome need 30 to 50 percent more vitamin E

In Oregon, study results show that people with metabolic syndrome need significantly more vitamin E than healthy people – a potentially serious public health...

Food science thrives in the Garden State

In New Jersey, Nestlé recent decision to site its health science research within the state’s bioscience corridor demonstrates the region’s competence in food innovation. According...

Hu Chocolate expands with Sonoma Brands

In New York, Hu Products, makers of organic, paleo and vegan chocolate, closed their Series A round led by a strategic minority investment from...

Like mother, like child, healthy habits lower obesity risk

In Massachusetts, children and adolescents whose mothers follow five healthy habits – eating a healthy diet, exercising regularly, keeping a healthy body weight, drinking...

ZIVO Bioscience partners with Synthetic Genomics for algae validation sample production

In Michigan, ZIVO Bioscience, Inc., a developer of nutritional compounds and bioactive molecules derived from its proprietary algal strains, entered into a tolling agreement...

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Mike Tyson wants to print cannabis on bioplastic cups

In California, The Ranch Companies, a diversified cannabis startup founded by Mike Tyson, has acquired a global license to printable beverage ingredient technology developed...

Dream job alert: Lab-grown meat startup recruiting bacon taste testers

In California, start-up Mission Barns is looking for 100 bacon lovers to do curbside taste tests of its lab-grown meat. The taste tests will be...

Holy guacamole: Chipotle converts avocado waste into sustainable fashion

In California, fast-casual burrito mainstay Chipotle has launched a line of apparel made using avocado pits from its guacamole supply chain. Dubbed Chipotle Goods, the...