Mammoth-sized legal battle may be brewing over cultivated mammoth meat
In Belgium, cultivated meat startup Paleo is considering legal action over a competitor’s lab-grown mammoth meat claims.
Australia’s Vow recently made international headlines for...
Edible cottonseed one step closer to reality
In Texas, cottonseed from a transgenic cotton plant has received a USDA determination of non-regulated status moving the seed one step closer to becoming...
Just add champagne: Cell-based caviar promises sustainable roe-mance
In the Netherlands, Geneus Biotech and scientists at Wageningen University & Research are working together to develop cell-based caviar.
The project, dubbed Magiccaviar, is hoping...
Israel’s Herzog claims first president to try cultivated meat
In Israel, Isaac Herzog has become the first president to try cultivated meat. At a National Climate Strategy hype event ahead of Herzog’s departure to...
TissenBioFarm grows 10-kg hunk of meat in lab
In South Korea, cultivated meat startup TissenBioFarm has produced the world’s largest piece of cultivated meat. The slab weighed in at a whopping 10...
Meatly debuts world’s first cultivated dog treats
In the United Kingdom, Meatly has introduced Chick Bites, a hybrid dog treat made by pet food startup The Pack, at Pets at Home....
Plant-based foods go mainstream
In California, the Plant Based Foods Association, a trade association representing 114 of the nation’s leading plant-based food companies, released new data showing robust...
GOOD Meat breaks ground on cultivated meat mega-facility
In Singapore, GOOD Meat has broken ground on Asia’s largest cultivated meat production facility.
The complex, scheduled to open in the first quarter of 2023...
A pig deal: Steakholder Foods adds cultured pork
In Israel, Steakholder Foods Ltd., formerly MeaTech 3D, has announced it will begin developing cultured pork products from a new line of iPS porcine...
Vegan Scots rejoice! Prototype haggis expected by Burns Night
In Scotland, cultivated meat startup Roslin Technologies is targeting haggis—a dish comprised of minced sheep organs baked in the animal’s stomach—as its first product.
The...