UMAMI Bioworks and Steakholder Foods achieve 3D-printed, cultivated fish fillets
In Singapore, UMAMI Bioworks and Steakholder Foods have successfully demonstrated the feasibility of producing 3D-printed cultivated fish products at scalable volumes. The two-year project...
Researchers turn soy waste into probiotic nutrition
In Singapore, National University of Singapore food scientists gave okara – the residue from the production of soy milk and tofu that is usually...
Yooji gets Danone investment for frozen, portion-sized organic baby food
In France, Danone Manifesto Ventures, a corporate venture capital unit financed by Danone, became a shareholder of Yooji, the French start-up aiming to revolutionize...
DayTwo raises $12 million to roll out personalized nutrition based on the gut microbiome
In Israel, DayTwo, a leader in microbiome-health management, completed a $12.0 million Series A financing round to broaden and deepen its lead in evidence-based,...
Revolution Foods launches healthy breakfast and dinner speed scratch meal kits for busy families
In California, Revolution Foods launched Dinner Hero and Breakfast Hero, two speed scratch meal solutions enabling parents to prepare and serve hot, chef-crafted meals...
DIC Corp. invests in algae-based protein maker
In Chicago, a food tech company developing extracts and alternative proteins from algae has received funding from Tokyo’s DIC Corporation.
DIC says the unspecified investment...
California Cultured demonstrates viability of cell-based chocolate
In California, a foodtech startup has reported progress scaling the production of cocoa using cellular agriculture. According to Green Queen, California Cultured has advanced...
Cornell invents a low-cost, 15-minute iron and vitamin A deficiency test kit
In New York, Cornell engineers and nutritionists have created a swift solution for a challenging global health problem: a low-cost, rapid test to detect...
UPSIDE secures FDA approval for cultivated chicken
In California, cultivated meat maker UPSIDE Foods has received a “No Questions” letter from the US FDA, which amounts to confirmation that UPSIDE’s cell-based...
Jungle on your plate: Lab-grown lion and zebra meat heads to taste tests
Cultivated meat startup Primeval Foods is planning tasting events in New York and London for its lab-grown lion, tiger and zebra meat.
Based in the...