DSM buys BioCare Copenhagen to expand probiotic gut healthcare
In the Netherlands and Denmark, Royal DSM acquired BioCare Copenhagen A/S to expand DSM’s offering in gut health ingredients with probiotics. BioCare Copenhagen is...
ZIVO Bioscience partners with Synthetic Genomics for algae validation sample production
In Michigan, ZIVO Bioscience, Inc., a developer of nutritional compounds and bioactive molecules derived from its proprietary algal strains, entered into a tolling agreement...
Lab-grown meat sold at butcher shop for the first time
In Singapore, lab-grown meat has recorded another world’s first: availability in a local butcher shop.
GOOD Meat says Huber’s Butchery, one of Singapore’s premier...
Study calls daily aspirin use into question
In Australia, in a large clinical trial to determine the risks and benefits of daily low-dose aspirin in healthy older adults without previous cardiovascular...
Stinky tuna no more! Plant-based tuna hits shelves
In New York, Good Catch created a plant-based albacore tuna that doesn’t smell like tuna but tastes just like the usual tuna fish. The...
Meat milestone: Lab-grown chicken sees first commercial sale
In Singapore, cultured meat leader Eat Just has claimed the world’s first commercial sale of a cultured meat product. The news comes just weeks...
Meatable scales cultivated pork
In the Netherlands, cultivated meat leader Meatable has opened a new pilot facility to scale cultivated pork. The 3,300m2 facility at Leiden’s Bio Science...
Meatable achieves “cell to sausage” in just 4 days
In the Netherlands, Meatable has reached an important milestone in its efforts to produce cultivated meat at scale—the transformation of pluripotent stem cells into...
ISS wants to make sure early lunar settlements have hummus
In Israel, an experiment headed to the International Space Station in 2022 will evaluate the feasibility of growing chickpeas in microgravity.
The goal is to...
Oxford spin-out targets slaughter-free pig products
In the United Kingdom, startup Ivy Farm Technologies is on a mission to save 170,000 pigs from slaughter by scaling up production of lab-grown...