Let them eat macarons: Animal-free egg whites to debut in demanding baking application
In San Francisco, precision fermentation firm The EVERY Co. has unveiled animal-free egg whites and will soon prove their alternative’s “whipping and gelling” properties...
Meat milestone: Lab-grown chicken sees first commercial sale
In Singapore, cultured meat leader Eat Just has claimed the world’s first commercial sale of a cultured meat product. The news comes just weeks...
Jungle on your plate: Lab-grown lion and zebra meat heads to taste tests
Cultivated meat startup Primeval Foods is planning tasting events in New York and London for its lab-grown lion, tiger and zebra meat.
Based in the...
Study says improve America’s diet and save billions on healthcare
In Massachusetts, new research suggests improving the quality of the average American's diet could substantially reduce costs associated with heart disease, diabetes, cancer and...
Cinnamon makes fat cells burn energy
In Michigan, University of Michigan Life Sciences Institute researchers found that the essential oil that flavors cinnamon, cinnamaldehyde, improves metabolic health by acting directly...
Soylent receives $50 million in Series B funding
In California, Soylent announced the completion of a $50 million Series B financing round led by GV with participation from Tao Capital Partners, as...
Campbell Soup invests in Habit, a personalized nutrition start-up
In California, Campbell Soup Company invested in Habit, a personalized nutrition start-up that will provide people with a nutrition blueprint based on their own...
Fishway hooks Multus to jointly accelerate cultivated fish
In the United Kingdom, Fishway and Multus Biotechnology have partnered to bring cultivated fish to market faster.
The pact will leverage Fishway's expertise in...
Novel funding source: Cellivate Technologies wins $3.3 million on Shark Tank-style show
In Singapore, cultivated meat, leather, and cosmetics startup Cellivate Technologies has won the top prize in Channel News Asia’s business reality show, The Big...
Plant-based meat needs animal-based prices
Despite widespread appeal among consumers, plant-based meat still faces a significant challenge to taking a meaningful chunk of the American meat market: price.
According to...