Fishway hooks Multus to jointly accelerate cultivated fish

In the United Kingdom, Fishway and Multus Biotechnology have partnered to bring cultivated fish to market faster. The pact will leverage Fishway's expertise in...

Muscle Milk maker launches plant-based, vegan protein shakes

In California, CytoSport, Inc., a leading sports nutrition company and maker of MUSCLE MILK premium protein products, launched EVOLVE, the company's first plant-based and...

Edible barcodes anchor blockchain for food

In California, TruTag Technologies, a provider of product identity solutions, and PwC Australia formed a strategic alliance to add TruTag's edible barcode technology to...

Human milk protein maker PFx Biotech raises €5 million

In Portugal, a biotech company has raised €5 million (US $5.7 million) to develop and scale its precision-fermented human milk proteins. The funding for...

Friends & Family gets green light to sell cultivated pet food in Singapore

In Singapore,  Friends & Family Pet Food Company has received regulatory approval to commercially sell cultivated meat-based pet food in Singapore. The June approval...

Opalia and Hoogwegt partner on cell-based dairy

In Canada, cell-based dairy startup Opalia and dairy ingredient provider Hoogwegt have entered into a commercial agreement. Under the terms of the two-year deal,...

21st.BIO targets key infant nutrition protein

In Denmark, precision fermentation firm 21st.BIOhas launched a development program for bovine alpha-lactalbumin (α-lac) after exclusively licensing the high-yield microbial strain from Novonesis. Alpha-lactalbumin...

Lallemand acquires enzyme producer Solyve

In France, Lallemand Bio-Ingredients has completed its acquisition of Solyve, a French enzyme producer known for its expertise in solid-state fermentation and strong position...

Fungu’it raises €4M to develop fungi-based flavorings

In France, foodtech startup Fungu’it has raised €4 million (US$4.6 million) to build a pilot plant to demonstrate its solid-state, fungi-fermentation platform for producing...

Ajinomoto brings Mankai high protein plant products to the Japanese market

In Japan, Ajinomoto Co., Inc. acquired the exclusive sales rights in Japan for Mankai, a variety of the aquatic plant duckweed, by investing USD...

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Fin-ished, for now: Aqua Cultured Foods shutters as funding dries up

In Chicago, a fermentation startup converting cellulose into seafood alternatives has wound down operations after failing to raise funds necessary to reach commercialization. Established...

Mercedes unveils vegan-interior SUV at CES

In Nevada, Mercedes-Benz has showcased a new, vegan-interior GLC electronic SUV at the recent CES technology trade show in Las Vegas. Vegan materials were...

Futerro files permits for French PLA site

In France, biobased chemicals maker Futerro has requested the relevant permits for its planned lactic acid and polylactic acid plant in France. The plant, which...