Peanuts, a low-cost option for lowering blood glucose

In Georgia, a recent study found that peanuts are just as good as almonds for lowering blood glucose levels in diabetic patients. "Research has shown...

Maple Leaf Foods unfurls Greenleaf Foods for plant-based focus

In Illinois, Greenleaf Foods, SPC launched as a food company dedicated to cultivating and advancing leadership in the fast growing plant-based food sector. As...

Edible cottonseed one step closer to reality

In Texas, cottonseed from a transgenic cotton plant has received a USDA determination of non-regulated status moving the seed one step closer to becoming...

Geltor raises $18 million to keep bio-designing animal-free collagen

In California, Geltor, the bio-design company behind Designer Collagen, announced $18.2 million in Series A financing. Geltor developed a proprietary bio-design platform where high-value...

Better Juice reduces simple sugars in fruit juices

In Israel, Better Juice Ltd. developed innovative technology to reduce the amount of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural...

General Mills lifts Kite Hill with $40 million in fresh capital

In California, Kite Hill, an innovator and pioneer in crafting delicious chef-inspired plant-based foods, completed a $40 million capital round led by 301 INC,...

Improve Nature lands $3 million to expand soy-based protein that behave like meat

In North Carolina, Improved Nature raised more than $3 million to expand their offering of alternative plant-based meat substitutes made from non-GMO sustainably-sourced plant-based...

Nestlé USA teams with three new plant-based food innovators

In Virginia, Nestlé USA kicked off three of its newest partnerships as part of the TERRA Food & Agriculture Accelerator founded by RocketSpace and...

Food Loss Challenge Asia has 20 new start-ups in competition

In Singapore, Food Loss Challenge Asia announced the 20 start-ups for the October pitch round with the Top-5 going to the Finale in November...

Wasteless gets $2 million to keep reducing food waste in supermarkets

In the Netherlands, Wasteless Ltd, the developer of dynamic pricing software aimed at reducing food waste in supermarkets, completed a $2 million funding round...

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Sashay away, petroleum: Ecopel launches plant-based faux fur

In Shanghai, Ecopel has launched a partially plant-based faux fur dubbed KOBA. The new material incorporates SORONA, a corn-based fiber manufactured by DuPont. While animal...

Vegan sneaks get nod from A-listers

In Milan, entrepreneur Umberto de Marco has launched a vegan sneaker brand made from recycled materials and biobased plastics. Dubbed Yatay—the name of a palm...

Zero-waste juice bar generates buzz

In Bengaluru, entrepreneur Anandraj BSN’s otherwise unremarkable juice bar has become an Instagram darling thanks to his zero-waste policy of serving his wares in...