Peanuts, a low-cost option for lowering blood glucose

In Georgia, a recent study found that peanuts are just as good as almonds for lowering blood glucose levels in diabetic patients. "Research has shown...

Maple Leaf Foods unfurls Greenleaf Foods for plant-based focus

In Illinois, Greenleaf Foods, SPC launched as a food company dedicated to cultivating and advancing leadership in the fast growing plant-based food sector. As...

Edible cottonseed one step closer to reality

In Texas, cottonseed from a transgenic cotton plant has received a USDA determination of non-regulated status moving the seed one step closer to becoming...

Geltor raises $18 million to keep bio-designing animal-free collagen

In California, Geltor, the bio-design company behind Designer Collagen, announced $18.2 million in Series A financing. Geltor developed a proprietary bio-design platform where high-value...

Better Juice reduces simple sugars in fruit juices

In Israel, Better Juice Ltd. developed innovative technology to reduce the amount of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural...

General Mills lifts Kite Hill with $40 million in fresh capital

In California, Kite Hill, an innovator and pioneer in crafting delicious chef-inspired plant-based foods, completed a $40 million capital round led by 301 INC,...

Improve Nature lands $3 million to expand soy-based protein that behave like meat

In North Carolina, Improved Nature raised more than $3 million to expand their offering of alternative plant-based meat substitutes made from non-GMO sustainably-sourced plant-based...

Nestlé USA teams with three new plant-based food innovators

In Virginia, Nestlé USA kicked off three of its newest partnerships as part of the TERRA Food & Agriculture Accelerator founded by RocketSpace and...

Food Loss Challenge Asia has 20 new start-ups in competition

In Singapore, Food Loss Challenge Asia announced the 20 start-ups for the October pitch round with the Top-5 going to the Finale in November...

Wasteless gets $2 million to keep reducing food waste in supermarkets

In the Netherlands, Wasteless Ltd, the developer of dynamic pricing software aimed at reducing food waste in supermarkets, completed a $2 million funding round...

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Functional fungus: Designers tinker with mycelium to produce furniture, paneling

In the United Kingdom, the Financial Times has profiled several designers who are using mycelium as raw material. Sebastian Cox of Kent got the idea...

Michelin joins biobased adhesive project

In France, tire giant Michelin is part of a $30.9-million project to develop a powerful, biobased adhesive over the next six years. Dubbed the...

3D-printed bioplastics used to study coral reef complexity

In Fiji, an embattled reef is getting new life thanks to biobased, 3D printed artificial coral developed at the University of Delaware. Led by Associate...