Steakholder Foods wins grant for 3D-printed, cultivated fish

In Singapore, Steakholder Foods has received a grant to develop 3D-printed structured eel and grouper in collaboration with Umami Meats. Under the terms of...

Company making food from air announces seed funding

In Vienna, carbon dioxide-to-food-ingredients startup Arkeon Biotechnologies has added €‎4 million (US$4.3 million) to a €‎6.5 million seed funding announced last March. The company...

BELIEVER breaks ground on cultivated meat mega-facility

Israeli lab-grown meat company BELIEVER Meats has broken ground in North Carolina on what it claims will be the largest cultivated meat production facility...

Lab-grown meat sold at butcher shop for the first time

In Singapore, lab-grown meat has recorded another world’s first: availability in a local butcher shop. GOOD Meat says Huber’s Butchery, one of Singapore’s premier...

Novozymes and Chr. Hansen announce “perfect match” merger

In Denmark, Novozymes and Chr. Hansen have agreed to merge in a deal that would create a bioscience giant with over €3.5 billion ($3.7...

Unilever eyes 2023 for precision-fermented dairy launch

In London, Unilever executives have publicly called dairy “problematic” as it invests in R&D to produce alternatives via precision fermentation. The consumer goods giant,...

Cultivated and cultured: Hybrid yoghurt unveiled in Israel   

In Israel, foodtech startup Wilk has developed the world’s first yoghurt using both cell-cultured and conventional milk fat. The hybrid product has been validated...

Oatly offers Thanksgiving emotional support hotline for vegans

In New York, alternative dairy major Oatly has announced the “Oatly Emotional Support Hotline for Plant-Based Eaters Attending Traditional Meat and Dairy-based Thanksgiving Dinners.”...

UPSIDE secures FDA approval for cultivated chicken

In California, cultivated meat maker UPSIDE Foods has received a “No Questions” letter from the US FDA, which amounts to confirmation that UPSIDE’s cell-based...

Modern-age cookbook includes whisky from pee, 3D-printed tiger penis

In Massachusetts, MIT Press has published the Anthropocene Cookbook, replete with cutting-edge—if not always palatable—food tech innovations for sustainably feeding a growing world population...

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adidas apparel collaboration invokes golf’s natural roots

In Germany, sneaker and sportswear brand adidas has launched a golf apparel brand focused on renewable materials. Developed in partnership with Burning Cart Society,...

Field hockey world cup pitches feature biobased turf from Poligras

In India, the 2023 field hockey world cup fields at Bhubaneswar and Rourkela will use partially biobased turf manufactured by Spain’s Poligras.  Shaun Goudie,...

Aleph Farms secures key kosher certification for cultivated steak

In Israel, Chief Rabbi David Baruch Lau has affirmed that cultivated steak produced by Aleph Farms is kosher—a ruling the company says paves the...