Food giant Nestlé signs cultured meat exploration pact

In Switzerland, leading food company Nestlé has announced a partnership with Israeli startup Future Meat to evaluate how cultured meat can be incorporated into...

Meat without feet or fins: Lab-grown sushi plant set to open in Bay Area

In California, cultured seafood company Wildtype is set to open a new facility that can, at full scale, produce 200,000 pounds of cell-based, sushi-grade...

Israeli cultured meat plant can grow equivalent of 250 chickens a day

In Israel, Future Meat Technologies has claimed the world’s first cultured meat factory as well as the emerging industry’s most competitive price point—$3.90 for...

Meat without feet (or fins): Chicago company reports alternative seafood breakthrough

In Chicago, alternative seafood startup AquaCultured Foods claims to have produced the world’s first “whole muscle seafood alternative” via fermentation. The process uses fungi...

Symrise plans natural food coloring sale

In Germany, specialty chemicals giant Symrise AG has received an offer from Chr. Hansen Natural Colors A/S, now known as Oterra, to acquire its...

Bay Area food tech promises cow-free pizza by 2023

In San Francisco, precision fermentation startup New Culture is targeting late 2023 for the launch of its animal-free mozzarella cheese. The company plans to...

Hawaii algae innovator Kuehnle AgroSystems wins prize for dark fermentation fish food

In Hawaii, algae-based technology company Kuehnle AgroSystems has won an award at the National Atlantic Seafood Forum’s Seafood Innovation Day for its astaxanthin fermentation...

North Carolina startup claims first cell-cultured human breast milk

In North Carolina, startup Biomilq is claiming the first cell-cultured human breast milk and advancing its process using human mammary cells.  Instead of targeting components...

Fire up the grill: “Thick meat emulating products” could soon be a reality with...

In Israel, cultured meat innovator MeaTech has filed a provisional US patent application for its bioprinting method. The application covers an in situ inkjet...

Cultured meat pioneer Eat Just raises $170 million

In Vancouver, cultured meat company Eat Just Inc. has raised $170 million for its GOOD Meat subsidiary. The announcement comes just a few months...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Soybean golf balls are tee-rific idea

In Kansas, researchers are developing biodegradable golf balls out of soybeans because the planet doesn’t get to claim a mulligan when novice golfers shank...

Good chemis-tree: Florida researchers develop sap plastic

In Florida, researchers have developed a plastic from pine sap after overcoming a key conversion challenge.   Justin Kennemur, an Associate Professor of Chemistry and...

Wind turbine wood repurposed for aquatic sports

In Germany, researchers at the Fraunhofer Institute have developed a buoyant wood foam from balsa salvaged from out-of-commission wind turbines that can be used...