Time for the steak harvest? Molecular farming looks to produce animal proteins in plants

In the United Kingdom, Moolec Science is looking to “molecular farm” by coaxing crops to create animal proteins. The company believes that by leveraging...

Designer eyes bacteria as the future of food

In the Netherlands, designer Marek Głogowski is advocating for humans to eat more sustainably by adding more bacteria-based foods to their diets. Głogowski, a recent...

SuperMeat invites diners to pay for its cultured chicken with feedback

In Israel, lab-grown chicken startup SuperMeat has launched a restaurant adjacent to its pilot plant where “customers” can pay for their meal with reviews...

Future of protein includes mushrooms, cultured seafood

In San Diego, a protein innovation contest has crowned MycoTechnology Inc., earning the mushroom-based protein production company a $1 million investment. The Radicle Protein Challenge,...

3D-printed cultured meat startup raises $7 million for fat acquisition

In Israel, 3D-printed cultured meat startup Meat-Tech 3D Ltd. has announced a $7-million funding round as it works to commercialize its meat bioprinter and...

Lab-grown meat startup launches with faux chicken nuggets and pork liver pâté

In New York, startup Lab Farm Foods has launched in the rapidly growing cell-based meat market with a tasting showcase of its first three...

Steaks in space: Foodtech eyes cultured meat for astronauts

In Israel, cultured meat startup Aleph Farms has formed the Aleph Zero cultured meat project to one day enable astronauts to enjoy steak on a...

Meat-Tech invests in cultured fat firm Peace of Meat

In Israel, cell-based meat production firm Meat-Tech 3D Ltd has invested €1 million (USD$1.2 million) in Peace of Meat, a cultured fat developer, and,...

Petri dish to pitmaster: Texas startup wants to put cell-based brisket on your grill

In Texas, a cell-based meat startup aims to have a brisket prototype ready in just two years. Katie Kam, cofounder and CEO of the...

Skip the salad with vitamin-enriched cultured beef

In Massachusetts, researchers at Tufts University are demonstrating that cultured meat can be made healthier than conventional meat by genetically engineering cow cells to...

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Have people for dinner: Startup imagines at-home, cultured human flesh kits

In San Diego, cultured meat startup Ouroboros Steak has designed a kit that enables people to grow little human steaks in their own home...

Pass the butter! Shiok showcases lab-grown lobster

In Singapore, Shiok Meats has unveiled the world’s first lab-grown lobster meat. In a private tasting showcase, Chef José Luis Del Amo of TheTasteLab...

Edible bug grants now available in Europe

In Northwest Europe, companies looking to develop insect-based foods can apply for grants. The European ValuSect (Valuable Insects) consortium is offering forty grants, worth...