Impossible Burgers can fly, too

In New Zealand, Air New Zealand is the first in the world to serve the plant-based Impossible Burger which is now available as part of its...

Like mother, like child, healthy habits lower obesity risk

In Massachusetts, children and adolescents whose mothers follow five healthy habits – eating a healthy diet, exercising regularly, keeping a healthy body weight, drinking...

Savory foods help your brain manage appetite

In Massachusetts, researchers have found that consuming a broth rich in umami – savory taste – can cause subtle changes in the brain that...

Faced with skyrocketing demand, Beyond Meat triples manufacturing

In California, Beyond Meat more than tripled its manufacturing footprint from 30,000 to 100,000 sq. ft. as demand continues to skyrocket. This expansion will...

Califia Farms lands $50 million to expand plant-based beverage manufacturing

In California, Califia Farms, best known for its innovative plant-based beverages in distinctive curvy bottles, closed another round of funding that brought in over...

DSM buys into personalized nutrition with majority stake in Mixfit

In the Netherlands, Royal DSM, a global science-based company active in health, nutrition and sustainable living, became the largest shareholder in personalized nutrition company...

A&W offers Beyond Meat plant-based burgers across Canada

In Canada, A&W Food Services of Canada Inc. will be the first national burger chain in Canada, and Beyond Meat's largest restaurant partner yet,...

KnipBio receives grant to improve fish gut health

In Massachusetts, KnipBio, Inc. received a Phase I Small Business Innovation Research grant from the National Science Foundation to study how changes in diet...

Wilmar partners with NUS to focus research on healthier food and green chemistry

In Singapore, Asia's leading agribusiness group Wilmar International Limited and the National University of Singapore established a S$110 million joint research laboratory based at...

c-LEcta develops new process for a 100 percent plant-based sweetener

In Germany, c-LEcta, a world-leading biotechnology company focused on enzyme engineering with applications in regulated markets like pharma and food, together with a leading...

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World Animal Protection launches AI-Powered cultivated meat chatbot

In London, animal advocacy group World Animal Protection has partnered with AI software company PubTrawlr to unveil Cultivator, the first-ever chatbot dedicated to cultivated...

DOE awards Hempitecture $8.42 million to boost hemp fiber manufacturing in Tennessee

In Idaho, sustainable building materials firm Hempitecture has been awarded $8.42 million in funding from the U.S. Department of Energy under the Biden-Harris Administration’s...

CJ Biomaterials PHA earns compostability certification

In Massachusetts, CJ Biomaterials, a division of South Korea's CJ CheilJedang, has received certification from the Biodegradable Products Institute (BPI) for its range of...