3-D printing of customized food is on the horizon

In South Korea, new research aimed at using 3-D printing to create customized food has demonstrated turning powdered ingredients into food that meets individual...

Beyond Sausage now available in Whole Food Market stores nationwide

In California, Beyond Meat announced that Beyond Sausage, the breakthrough plant-based links that look, sizzle and satisfy like pork sausage, will be sold at...

The Impossible Burger debuts in Hong Kong, its first international destination

In Hong Kong, Impossible Foods launched its award-winning plant-based meat in Hong Kong at some of the city's most beloved restaurants: Little Bao, Happy...

FDA advisory panel recommends approval of the first cannabis-derived drug

In Washington, D.C., the U.S. Food & Drug Administration’s Peripheral and Central Nervous System Drug Advisory Committee concluded with a unanimous vote to recommend...

In a fast-food debut, White Castle serves Impossible Sliders

In New York, White Castle began serving the Impossible Slider in 140 locations throughout New York, New Jersey and Chicagoland. Making its fast-food debut,...

Autonomous robotic blending station serves veggie and fruit blends in under two minutes

In California, 6d bytes launched Blendid, the world's first fully autonomous robotic station, to help food service companies meet the needs of consumers who...

More dairy means better bone health in men over 50

In Massachusetts, researchers discovered a higher intake of dairy foods, such as milk, yogurt and cheese, is associated with higher bone density and vertebral...

Impossible Foods expands to Asia with $114 million in new financing

In California, Impossible Foods closed about $114 million in convertible note financing. The food technology startup has raised approximately $214 million in the past 18...

Pasta consumed in a low-glycemic diet does not cause weight gain

In Canada, researchers at St. Michael’s Hospital found that unlike most refined carbohydrates that are rapidly absorbed into the bloodstream, pasta has a low...

Intense pulsed light kills 99.99999 percent of harmful bacteria in powdered food

In Minnesota, University of Minnesota researchers are using intense pulsed light to kill bacteria in powdered foods and prevent the potentially deadly risks of...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

History Channel “Ax Man” Buckin’ Billy Ray Smith endorses soy-based chainsaw oil

In Maryland, U.S. Soy and Stanley Black & Decker outdoor brand DEWALT have developed soy-based Bar & Chain Biodegradable Oil for chainsaws and other...

Meatable achieves “cell to sausage” in just 4 days

In the Netherlands, Meatable has reached an important milestone in its efforts to produce cultivated meat at scale—the transformation of pluripotent stem cells into...

Reformation launches castor oil swimwear line

In Los Angeles, popular clothing brand Reformation has released a new swimwear line that emphasizes the use “planet-friendly,” biobased materials. The company tapped Italy-based...