DuPont receives Gates Foundation grant for protein-based biologic medicine development

In Delaware, the Bill & Melinda Gates Foundation provided a grant to DuPont Industrial Biosciences to create new production systems to enable affordable, protein-based...

Lufa Farms’ new urban rooftop greenhouse grows over 40 varieties of greens and vegetables

In Canada, Lufa Farms debuted its third highly automated greenhouse in the Montreal borough of Anjou. The new 63,000 square foot rooftop greenhouse produces...

Cargill switches sweetener plant from corn to wheat to make vegetable protein and biofuel

In Germany, Cargill announced its intent to grow and diversify its product portfolio at its starches and sweeteners plant in Krefeld with products such...

BASF selects Corbion for North American sales and marketing of Spongolit and Lamequick

In New Jersey, BASF's Human Nutrition business selected Corbion for sales and marketing of BASF's Spongolit aerating emulsifiers and Lamequick whipping agents in North...

Plant-based TUNO seafood alternative debuts

In North Carolina, Atlantic Natural Foods, LLC debuted TUNO, a new plant-based, canned seafood alternative for seafood-free sandwiches and salads all across the U.S....

Mastercard and World Food Programme target a world beyond cash and hunger

In Germany, Mastercard and the World Food Programme announced the 100 Million Meals global initiative to raise significant funds and provide meals for those in...

RefreshinQ personalizes health programs with InsideTracker blood analytics

In Ohio, the RefreshinQ Co, a division of Ritzman Pharmacy, introduced the RefreshinQ Quotient a science-based, individually tailored health program based on InsideTracker blood-based...

Maple Leaf Foods unfurls Greenleaf Foods for plant-based focus

In Illinois, Greenleaf Foods, SPC launched as a food company dedicated to cultivating and advancing leadership in the fast growing plant-based food sector. As...

Roquette sites world’s largest pea-protein processing plant in Canada

In France, Roquette, a global leader in innovative plant-based food ingredients, announced plans to build the world’s largest pea-protein processing plant in Canada, the...

Zija International introduces vegan protein powder made from Moringa leaves

In Utah, Zija International introduced a protein supplement powder made from the leaves of the nutrient-dense Moringa oleifera tree. When combined with both pea and...

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History Channel “Ax Man” Buckin’ Billy Ray Smith endorses soy-based chainsaw oil

In Maryland, U.S. Soy and Stanley Black & Decker outdoor brand DEWALT have developed soy-based Bar & Chain Biodegradable Oil for chainsaws and other...

Meatable achieves “cell to sausage” in just 4 days

In the Netherlands, Meatable has reached an important milestone in its efforts to produce cultivated meat at scale—the transformation of pluripotent stem cells into...

Reformation launches castor oil swimwear line

In Los Angeles, popular clothing brand Reformation has released a new swimwear line that emphasizes the use “planet-friendly,” biobased materials. The company tapped Italy-based...