Cows Who Live in Glass Houses Shouldn’t Emit Stones

This month in Finland, a team of intrepid researchers herded one thousand European cows one-by-one into a glass “metabolic chamber” to measure their methane...

Unibio opens first commercial plant to make single cell protein from natural gas

In Denmark, Unibio has opened a commercial fermentation plant to convert natural gas into a highly concentrated, single-cell protein and produce up to 80...

USDA grants a license for the first monoclonal antibody therapy to control canine atopic...

In New Jersey, Zoetis Inc. announced that the U.S. Department of Agriculture granted a license for CYTOPOINT, the first monoclonal antibody therapy approved to...

Stinky tuna no more! Plant-based tuna hits shelves

In New York, Good Catch created a plant-based albacore tuna that doesn’t smell like tuna but tastes just like the usual tuna fish. The...

PepsiCo adds Health Warrior to the family

In New York, PepsiCo, Inc. acquired Health Warrior, Inc., a nutrition-forward company that makes plant-based products including nutrition bars and on-trend offerings. Health Warrior...

Milk chocolate gets antioxidant help from peanut waste

In North Carolina, a new source of antioxidants to fortify milk chocolate with the health benefits of dark chocolate has been found in peanuts. ...

Tyson Foods invests in Memphis Meats

In Arkansas, Tyson Ventures, the venture capital arm of Tyson Foods, Inc., invested in Memphis Meats, a leader in cultured meat produced directly from...

The Impossible Burger debuts on the West Coast

In California, Impossible Foods launched the Impossible Burger in selected West Coast restaurants. Not yet available in stores, the Impossible Burger is a result of...

DuPont receives Gates Foundation grant for protein-based biologic medicine development

In Delaware, the Bill & Melinda Gates Foundation provided a grant to DuPont Industrial Biosciences to create new production systems to enable affordable, protein-based...

Lufa Farms’ new urban rooftop greenhouse grows over 40 varieties of greens and vegetables

In Canada, Lufa Farms debuted its third highly automated greenhouse in the Montreal borough of Anjou. The new 63,000 square foot rooftop greenhouse produces...

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Celeb-backed Wildtype eyes launch of lab-grown salmon by year-end

In San Francisco, a cultivated seafood maker backed by A-listers has said it will launch sushi-grade salmon in restaurants before the year-end. Justin Kolbeck,...

LVMH Beauty taps Dow for renewable packaging

In Switzerland, the beauty division of luxury brand owner LVMH has partnered with Dow, Inc. on recycled and biobased packaging for perfume and cosmetic...

Henkel signs FDCA offtake agreement with Avantium

In Amsterdam, consumer products giant Henkel has agreed to purchase unspecified amounts of biobased furandicarboxylic acid from Avantium. Henkel plans to use the FDCA...