Plant-based foods go mainstream

In California, the Plant Based Foods Association, a trade association representing 114 of the nation’s leading plant-based food companies, released new data showing robust...

Improve Nature lands $3 million to expand soy-based protein that behave like meat

In North Carolina, Improved Nature raised more than $3 million to expand their offering of alternative plant-based meat substitutes made from non-GMO sustainably-sourced plant-based...

Study says improve America’s diet and save billions on healthcare

In Massachusetts, new research suggests improving the quality of the average American's diet could substantially reduce costs associated with heart disease, diabetes, cancer and...

Mosa Meat secures €7.5 million to put cultured meat on store shelves

In the Netherlands, Mosa Meat, raised €7.5M, the first investment in a European cultured meat company, to bring cultured meat to market by 2021....

It’s confirmed, eat fish twice a week to reduce heart disease risk

In Texas, a new scientific advisory reaffirms the American Heart Association's recommendation to eat fish – especially those rich in Omega-3 fatty acids –...

Grubhub buys Tapingo to streamline campus food order and delivery

In Illinois, Grubhub, the nation's leading online and mobile food-ordering and delivery marketplace, acquired Tapingo, a leading platform for campus food ordering. With over...

Ample Foods raises $2 million to expand drinkable nutrition markets

In California, Ample Foods, a nutrition startup that enables people to have a complete, satisfying and healthy meal in under two minutes, announced an...

Calysta and Nofima partner to improve seafood sustainability

In California, Calysta, Inc. partnered with Nofima to conduct large-scale trials in Atlantic salmon using Calysta’s FeedKind protein as a means to improve feed...

Sustainable seafood harvesting leads to higher production and profits

In Japan, researchers found that harvesting sustainable amounts of seafood globally over the next 75 years can lead to higher total food production and...

Study calls daily aspirin use into question

In Australia, in a large clinical trial to determine the risks and benefits of daily low-dose aspirin in healthy older adults without previous cardiovascular...

Stay connected

0FansLike
8,006FollowersFollow
65SubscribersSubscribe

Latest article

Pope weighs in on sustainability, calls for circular economy

In Vatican City, the Catholic Church has called for a transition to a circular economy, including the use of more biobased products. Pontifical Academy of...

Hemp maker acquires Blue Marble Biomaterials, plans quick scale-up in Missoula

In Montana, a hemp processor has purchased Blue Marble Biomaterials, including the company’s plant in Missoula. Socati Corp. (Woodburn, Oregon) plans on hiring 40 workers,...

Colorado algae startup makes black ink green

In Colorado, a startup is producing sustainable ink for packaging using algae as feedstock. Dubbed Living Ink, the company was founded by PhD researchers Scott...