Queensland-grown algae promises to fight obesity

In Australia, Queensland-grown algae is set to deliver major health benefits and generate domestic and export revenue. Project leader Professor Lindsay Brown said the...

Sustainable seafood harvesting leads to higher production and profits

In Japan, researchers found that harvesting sustainable amounts of seafood globally over the next 75 years can lead to higher total food production and...

Tesco launches Wicked Kitchen plant-based meals nationwide

In the United Kingdom, Tesco launched its first ever range of 'wicked' plant-based dishes, unleashing the mighty flavor of plants. Now available in 600...

Hu Chocolate expands with Sonoma Brands

In New York, Hu Products, makers of organic, paleo and vegan chocolate, closed their Series A round led by a strategic minority investment from...

Miso Robotics raises $10 million for adaptable robotic kitchen assistants

In California, Miso Robotics, the leading robotics, and artificial intelligence solutions company for restaurants and food providers, secured $10 million in Series B financing...

Soy milk provides the best nutritional value compared to other plant-based options

In Canada, a new study from McGill University looked at the four most-commonly consumed types of milk beverages from plant sources around the world...

Daily Harvest expands with a $43 million investment

In New York, Daily Harvest, the female-led, New York-based subscription service specializing in frozen, plant-based, one-step-prep foods, announced a $43 million Series B funding...

Algaia expands into seaweed-based functional liquid products

In France, Algaia, S.A., will accelerate development and install a new specialty seaweed extract production unit in its Lannilis manufacturing facility dedicated to specialty...

Cow-free milk maker Remilk plans massive facility in Denmark

In Denmark, foodtech startup Remilk has announced plans to build the world’s largest cow-free milk plant. The 750,000-square-foot facility will be built in Kalundborg...

Junk food pictures are twice as distracting as health food pictures

In Maryland, a new Johns Hopkins University study has verified that junk food images are almost twice as distracting as health food pictures when...

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Pineapple pact shows fruits of collaboration on Earth Day

In California, Dole Packaged Foods has partnered with circular design firm Rais Case and Ananas Anam, creator of pineapple-based textile Piñatex®, to tackle pineapple...

Project converting chicken feathers into cultivated chicken meat concludes first phase

In Italy, a research project looking to grow cells from chicken feathers into chicken meat has concluded its first phase by generating a batch...

Vote for sustainability: Bioplastic dummy ballots used to spread voter awareness

In India, IIT Guwahati has developed 3D-printed dummy ballots made of biobased polylactic acid. Commissioned by the Systematic Voters' Education and Electoral Participation Cell, the...