Lumiata advances AI-powered health analytics with new funding

In California, Lumiata, a provider of AI-powered health analytics for managing cost and risk, closed $11 million in new funding to accelerate Lumiata’s deployment...

Bill Gates invests in cell-based breast milk startup

In North Carolina, Bill Gates’s Breakthrough Energy Ventures has co-led an oversubscribed, $21-million Series A funding for cell-based breast milk startup Biomilq.  Using cellular agriculture...

Survey says: consumers pick fermented foods as the top superfood

In New York, a national survey found that fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted...

The Blockchain Food Safety Alliance debuts in China

In China, Walmart, JD.com, IBM, and Tsinghua University National Engineering Laboratory for E-Commerce Technologies announced the Blockchain Food Safety Alliance, a collaboration designed to...

It’s confirmed, eat fish twice a week to reduce heart disease risk

In Texas, a new scientific advisory reaffirms the American Heart Association's recommendation to eat fish – especially those rich in Omega-3 fatty acids –...

Under development Down Under: Lab-cultured yak and kangaroo meat

In Australia, a startup is developing cell-based meat replacements for rarely eaten animals, including kangaroo, lion, tortoise, and yak. Vow Foods, which says it takes...

Belgian vegan cowboys hunt for milk-producing fungal strain

In Belgium, a dairy technology startup has launched a “bounty hunt” for a fungal strain that can produce milk proteins. Those Vegan Cowboys—the brainchild of...

Meat processing giant JBS invests $100 million in cultivated meat startup

In Spain, leading meat processor JBS is taking a majority stake in cultured meat startup BioTech Foods.  The deal, which marks JBS’s entry into to...

Put on your fancy pants: Cultured meat startup targets foodie foods

In California, cultured meat startup Orbillion Bio is targeting high-end foodie-favorite meats, including Wagyu meatloaf, lamb burgers, and elk sausages.  The strategy to pursue expensive...

Survey reveals shift to plant-based protein is building momentum amid pandemic

In Chicago, an extensive survey conducted by agribusiness giant ADM shows a clear consumer shift to plant-based protein during the COVID-19 pandemic. Consumers also...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...