Edible barcodes anchor blockchain for food
In California, TruTag Technologies, a provider of product identity solutions, and PwC Australia formed a strategic alliance to add TruTag's edible barcode technology to...
Tyson Foods buys into Beyond Meat
In Arkansas, Tyson Foods invested an undisclosed amount for a five percent ownership position in Beyond Meat to help the plant-based protein producer expand...
NouriTech breaks ground on new plant to produce Calysta’s FeedKind protein at scale
In Tennessee, NouriTech, a venture formed through investments from Cargill, Calysta, Inc. and several third-party institutions, broke ground on a new thirty-seven acre plant...
TerraVia receives FDA generally recognized as safe letter for Algae Butter
In California, TerraVia Holdings, Inc. received a generally recognized as safe no questions letter from the U.S. Food and Drug Administration for its Algae...
i-Health acquires UP4 Probiotics to drive probiotic category leadership
In Connecticut, i-Health Inc. announced the purchase of the UP4 Probiotic brand from UAS Laboratories, LLC. The UP4 consumer brand incorporates state of the...
Impossible Foods to make 1 million pounds of plant-based meat per month
In California, Impossible Foods launched its first large-scale production facility to make at least 1 million pounds of plant-based meat per month – enough...
Ajinomoto brings Mankai high protein plant products to the Japanese market
In Japan, Ajinomoto Co., Inc. acquired the exclusive sales rights in Japan for Mankai, a variety of the aquatic plant duckweed, by investing USD...
The Impossible Burger debuts on the West Coast
In California, Impossible Foods launched the Impossible Burger in selected West Coast restaurants. Not yet available in stores, the Impossible Burger is a result of...
Copia Agro & Food announces a new $50 million agriculture and food investment fund
In Israel, the Copia Agro & Food fund announced it is raising $50 million to expand its investments in agricultural and food projects developed...
The Beyond Burger goes to Yale
In California, Beyond Meat, announced that its Beyond Burger will be available at Yale University’s thirteen on-campus dining halls; making the 315-year-old Ivy League...