Meat milestone: Lab-grown chicken sees first commercial sale

In Singapore, cultured meat leader Eat Just has claimed the world’s first commercial sale of a cultured meat product. The news comes just weeks...

3D-printed steak startup invests in lab-grown fat

In Israel, 3-D printed steak startup Meat-Tech 3D Ltd. is planning to buy an unnamed cultured fat company for $17.5 million and plans to...

Symrise plans natural food coloring sale

In Germany, specialty chemicals giant Symrise AG has received an offer from Chr. Hansen Natural Colors A/S, now known as Oterra, to acquire its...

Designer eyes bacteria as the future of food

In the Netherlands, designer Marek Głogowski is advocating for humans to eat more sustainably by adding more bacteria-based foods to their diets. Głogowski, a recent...

Mushroom stem preservative uses ag waste to prevent food waste

In Canada, a company extracting food preservatives from mushrooms has increased production to meet growing consumer demand for natural food additives.  Chinova Bioworks has added...

Plant-based meat makers willing to give cultivated fat a try

In Belgium, a cultivated fat startup has conducted a survey showing more than half of plant-based meat producers would “likely or very likely” add...

Krispy Kreme and Ethical Spirits team up to produce doughnut gin

In Tokyo, craft gin maker Ethical Spirits has formed an unlikely partnership with Krispy Kreme doughnut chain to produce gin. Called Little Joy Spirits,...

Show me the honey: Start up developing bee-free route

In the Netherlands, Fooditive has begun developing bee-free honey using DNA from honey and fermentation enzymes. The company says its faux honey has the...

Spain looks to evaluate health impacts of cultured meat

In Spain, BioTech Foods has been awarded a €5.2 million (US $6.3 million) government grant to evaluate if cultured meat has any of the...

Cultured Wagyu beef maker raises $5 million

In California, Orbillion Bio, a startup targeting lab-grown replacements for foodie cuts of meat like bison, elk and Wagyu beef, has raised $5 million.  The...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Bioplastic ballistics: Beyond Plastic and Eco Shot develop sustainable shotgun wads

In Colorado, Beyond Plastic and Eco Shot have developed a biobased material to replace petroleum-based polyethylene and polypropylene in shotgun wads. Wads are a critical...

Apple taps Sweden’s RISE for cellulose foam

In Sweden, Apple has partnered with RISE research institute to develop a biobased foam with applications in packaging, insulation, and lightweight composites. According to RISE,...

Apple leather pioneer expands capacity in Germany

In Germany, Beyond Leather Materials has significantly expanded its capacity to  produce Leap, a vegan leather made from European apple waste. Named for LEftover APples,...