Eating meals within a 10-hour window protects against disease

In California, Salk Institute scientists found that mice lacking the biological clocks for a healthy metabolism could still be protected against obesity and metabolic...

Food entrepreneurs benefit from PepsiCo North America and The Hatchery Chicago partnership

In Illinois, PepsiCo North America Nutrition and The Hatchery Chicago announced a partnership aimed at helping food industry entrepreneurs sustainably grow and scale their...

DayTwo and Janssen Research collaborate to accurately predict blood sugar responses to food

In Israel, DayTwo Ltd. announced a collaboration with Janssen Research & Development, LLC, a unit of Johnson & Johnson, and the Weizmann Institute of...

Farmhouse Culture receives $6.5 million to drive national availability of probiotic-rich foods

In California, Farmhouse Culture, a maker of probiotic-rich foods and beverages, received $6.5 million to drive national availability of the brand’s growing food and...

Edible straws, shower beer among “quirky” 2017 product launches

In the United Kingdom, FoodBev Media has listed top innovative new products of 2017 for the food and beverage industry, including edible straws and...

Bolthouse Farms Plant Protein Milk debuts with more calcium than dairy

In California, Bolthouse Farms, the largest producer of baby carrots in North America, debuted Bolthouse Farms Plant Protein Milk, a refrigerated non-dairy alternative milk...

Feed the Truth launches to improve public health by ensuring science over special interests

In New York, with a pledge of $25 million, Daniel Lubetzky, the Founder and CEO of KIND Healthy Snacks launched Feed the Truth to...

First digital ingestion tracking system approved by FDA

In Washington, D.C., the U.S. Food and Drug Administration approved the first drug in the U.S. with a digital ingestion tracking system. Abilify MyCite...

Lab-in-a-smartphone breakthrough enables mobile health diagnostics

In Illinois, University of Illinois professors demonstrated a compact, inexpensive system that performs optical spectroscopy in a way that can fit inside the body...

c-LEcta develops new process for a 100 percent plant-based sweetener

In Germany, c-LEcta, a world-leading biotechnology company focused on enzyme engineering with applications in regulated markets like pharma and food, together with a leading...

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Something old, something new, something biobased: Designer grows a mushroom wedding gown

In the Netherlands, designer Dasha Tsapenko “grew” her wedding dress using mycelium and vintage linen lace sourced from Ukrainian flea markets. “I wanted to combine...

Italy team develops biobased, inflammation-busting burn bandages

In Italy, a team from Istituto Italiano di Tecnologia has developed a biodegradable and biocompatible bandage using plant-based materials such as maize, pectin, and...

Swiss startup Nectariss recreates bougie fungi with fermentation

In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...