Researchers turn soy waste into probiotic nutrition
In Singapore, National University of Singapore food scientists gave okara – the residue from the production of soy milk and tofu that is usually...
The Impossible Burger now available in every White Castle
In Ohio, White Castle became the first national fast-food chain to offer the Impossible Burger at all White Castle restaurants nationwide. After a successful...
Infant nutrition key to reducing stress impacts on early brain development of mice
In the Netherlands, a University of Amsterdam study showed that young mice that grow up in stressful circumstances go on to have fewer cognitive...
The Beyond Burger rolls out in Kroger stores
In California, Beyond Meat announced that The Beyond Burger will be available within the meat case at more than 600 Kroger-owned stores. The Beyond...
Eating a diet rich in omega-6 fats reduces type 2 diabetes risk
In Australia, a new study found that the risk of developing type 2 diabetes could be significantly reduced by eating a diet rich in...
Allrecipes.com and Amazon Fresh partner for home delivery of recipe ingredients
In Washington, Meredith Corporation announced that Allrecipes.com will feature AmazonFresh within the site's top recipes to enable home cooks to purchase a recipe's ingredients...
JUST and Brinc enable Asian food entrepreneurs
In Hong Kong, in partnership with Brinc, a global venture accelerator, JUST launched the Made JUST platform, a first-of-its-kind approach to bring sustainable and...
Ocean Hugger Foods partners with Aramark to distribute plant-based raw tuna alternative
In New York, Ocean Hugger Foods, the makers of Ahimi, the world’s first plant-based alternative to raw tuna, partnered with Aramark, a global leader...
Four food multinationals launch the Sustainable Food Policy Alliance
In Washington, D.C., four of the nation's largest food companies launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in...
Omnipork, plant-based vegan pork to debut in Hong Kong
In Hong Kong, Omnipork, a plant-based vegan pork alternative made from shiitake mushroom, rice, non-GMO soy, and plant protein will launch this summer.
The product...