Omnipork, plant-based vegan pork to debut in Hong Kong

In Hong Kong, Omnipork, a plant-based vegan pork alternative made from shiitake mushroom, rice, non-GMO soy, and plant protein will launch this summer. The product...

Savory foods help your brain manage appetite

In Massachusetts, researchers have found that consuming a broth rich in umami – savory taste – can cause subtle changes in the brain that...

To protect the global milk supply, Cornell and IBM use genetic sequencing and bioinformatics

In New York, IBM and Cornell University are using next-generation sequencing combined with bioinformatics to help reduce the chances that the global milk supply...

Ginkgo Bioworks and Kerry develop specialty enzymes for the food industry

In Massachusetts, Ginkgo Bioworks and Kerry partnered to work on more efficient production of specialty enzymes used in food. This partnership marks Ginkgo's expansion...

Eating nuts regularly lowers your heart disease risk

In Massachusetts, a new study indicates that people who regularly eat nuts, including peanuts, walnuts and tree nuts, have a lower risk of developing...

A&W offers Beyond Meat plant-based burgers across Canada

In Canada, A&W Food Services of Canada Inc. will be the first national burger chain in Canada, and Beyond Meat's largest restaurant partner yet,...

Tyson Foods works with entrepreneurs to up its sustainability game

In Arkansas, Tyson Foods is tapping into entrepreneurs to speed up the pace of innovation, embrace emerging technologies and become agiler in its pursuit...

Danone takes a stake in Harmless Harvest to expand premium coconut water distribution

In France, Danone Manifesto Ventures took a stake in Harmless Harvest, a leader in U.S. refrigerated premium coconut water and a Fair for Life...

Nestlé acquires a majority stake in Terrafertil

In Switzerland, Nestlé acquired a majority stake in Terrafertil, a company selling natural, plant-based foods and healthy snacks. The move widens Nestlé’s presence in...

New shelf-stable plant protein meal pouches from Atlantic Natural Foods

In North Carolina, Atlantic Natural Foods, LLC partnered with Pataya Food Group to create a complete range of shelf-stable pouch meals made from plant-based...

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Something old, something new, something biobased: Designer grows a mushroom wedding gown

In the Netherlands, designer Dasha Tsapenko “grew” her wedding dress using mycelium and vintage linen lace sourced from Ukrainian flea markets. “I wanted to combine...

Italy team develops biobased, inflammation-busting burn bandages

In Italy, a team from Istituto Italiano di Tecnologia has developed a biodegradable and biocompatible bandage using plant-based materials such as maize, pectin, and...

Swiss startup Nectariss recreates bougie fungi with fermentation

In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...