Stay independent later in life by following the Mediterranean diet
In the United Kingdom, following the Mediterranean diet may reduce the risk of frailty in older individuals. A study suggests that a diet emphasizing...
SuperMeat raises $3 million to bring clean chicken to market
In Israel, SuperMeat, a biotech and food-tech startup, raised $3 million in seed funding and formed a strategic partnership with PHW, one of Europe’s...
Tesco launches Wicked Kitchen plant-based meals nationwide
In the United Kingdom, Tesco launched its first ever range of 'wicked' plant-based dishes, unleashing the mighty flavor of plants. Now available in 600...
Sweet Defeat lozenge stops sugar cravings in seconds
In New York, Sweet Defeat LLC, launched Sweet Defeat, a patented lozenge that is clinically proven to reduce consumption of and desire for high...
Green tea bests turmeric and cocoa as the superfood for holiday recovery
In the UK, London-based nutritionist Georgios Tzenichristos looked into the benefits and nutrient content of some particular superfoods: turmeric, matcha tea and cocoa.
"It's a...
Daily Harvest expands with a $43 million investment
In New York, Daily Harvest, the female-led, New York-based subscription service specializing in frozen, plant-based, one-step-prep foods, announced a $43 million Series B funding...
Natural additives eliminate nitrites in British bacon
In the UK, the cancer risk in bacon, the beloved British fry-up, will be slashed next month with a technological breakthrough that eliminates dangerous...
Next frontier for beer: Budweiser sends barley seeds to space station
In Florida, Budweiser has sent barley seeds to the International Space Station via a Space X cargo mission—the first step in figuring out how...
Your guide to eco-friendly libations
In New York, lifestyle media brand mindbodygreen has analyzed the environmental footprint of common boozy beverages.
A can of beer got the best marks, as it requires...
Survey says: consumers pick fermented foods as the top superfood
In New York, a national survey found that fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted...