Eating nuts regularly lowers your heart disease risk
In Massachusetts, a new study indicates that people who regularly eat nuts, including peanuts, walnuts and tree nuts, have a lower risk of developing...
Turkeys lead food supply chain transparency with block-chain traceability
In Kansas, Cargill enabled a first-to-market blockchain-based solution for traceable Honeysuckle White brand turkeys. Beginning this Thanksgiving, consumers will be able to trace Honeysuckle...
Finding another key to the brain’s control over appetite and weight
In Texas, researchers at Baylor College of Medicine have determined that aprosin, a recently discovered hormone that regulates blood-glucose levels, also acts on the...
Experimental golden potato contains large amounts of vitamin A and E
In Ohio, an experimental golden potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the...
Plenty goes to Seattle for their next backyard-quality indoor farm
In California, Plenty announced their next indoor organic farm will be in the Seattle area as they continue to scale worldwide. Expected to open in...
FDA proposes revoking the health claim that soy protein reduces the risk of heart...
In Washington D.C., the U.S. Food and Drug Administration proposed a rule to revoke a health claim for soy protein relating to heart disease....
Après debuts a plant-based protein beverage for on-the-go replenishment
In California, Après launched a plant-based protein beverage developed for premium whole-body replenishment. The innovative beverage utilizes a proprietary blend of plant proteins, virgin...
The taste of carbohydrates makes you eat more of them
In Australia, a Deakin University study has shown that carbohydrates have a perceivable taste quality and taste sensitivity to carbohydrates increases intakes of energy...
Queensland-grown algae promises to fight obesity
In Australia, Queensland-grown algae is set to deliver major health benefits and generate domestic and export revenue. Project leader Professor Lindsay Brown said the...
Junk food pictures are twice as distracting as health food pictures
In Maryland, a new Johns Hopkins University study has verified that junk food images are almost twice as distracting as health food pictures when...