Eggs in fresh vegetable salads increase Vitamin E absorption up to 7 times higher

In Indiana, Purdue University researchers found that adding three whole eggs to a fresh vegetable salad increased Vitamin E absorption by 4 to 7...

Unibio opens first commercial plant to make single cell protein from natural gas

In Denmark, Unibio has opened a commercial fermentation plant to convert natural gas into a highly concentrated, single-cell protein and produce up to 80...

S2G BioChem teams with Mondelēz International for sweet results

In Canada, S2G BioChem signed a license and collaboration agreement with Mondelēz International to commercialize a sustainably-sourced supply of the food ingredient xylitol using...

Consumers now insisting on multi-nutrient content, says TerraVia

In California, TerraVia, the algae-based nutrition and specialty ingredients company formerly known as Solazyme, is benefitting from rising demand for plant-based proteins with nutritional...

Food science thrives in the Garden State

In New Jersey, Nestlé recent decision to site its health science research within the state’s bioscience corridor demonstrates the region’s competence in food innovation. According...

Ginkgo Bioworks and Prospect Bio work together to make strain development cost 40

In Massachusetts, Ginkgo Bioworks and Prospect Bio are accelerating biological strain development. Prospect will develop a number of biosensors for Ginkgo products and the biosensors...

Cargill invests $10.5 million to promote fish nutrition and prevent disease NUTRITION

In Chile, the Cargill Innovation Center was inaugurated as the world’s largest research hub focused on developing functional fish diets and studying diseases that...

The Impossible Burger debuts on the West Coast

In California, Impossible Foods launched the Impossible Burger in selected West Coast restaurants. Not yet available in stores, the Impossible Burger is a result of...

Healthy meal ingredients grown at home using 3D printed CellPod tech

In Finland, the VTT Technical Research Centre has developed a plant cell incubator for home use that yields a harvest within a week. Using...

University of Wisconsin researchers publish massive plant and bacteria atlas

In Wisconsin, a group from the University of Wisconsin – Madison published a massive atlas of plant and bacterial proteins that interact in a...

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Faux-fur fit for a king: ECOPEL urges Charles to ditch ermine coronation robes

In London, plant-based fur maker ECOPEL is urging King Charles to forgo animal-fur trim in his coronation robe in favor of a cruelty-free alternative....

Oatly offers Thanksgiving emotional support hotline for vegans

In New York, alternative dairy major Oatly has announced the “Oatly Emotional Support Hotline for Plant-Based Eaters Attending Traditional Meat and Dairy-based Thanksgiving Dinners.”...

UPSIDE secures FDA approval for cultivated chicken

In California, cultivated meat maker UPSIDE Foods has received a “No Questions” letter from the US FDA, which amounts to confirmation that UPSIDE’s cell-based...