Eating a diet rich in omega-6 fats reduces type 2 diabetes risk

In Australia, a new study found that the risk of developing type 2 diabetes could be significantly reduced by eating a diet rich in...

Farmstead digital micro-grocer launches in San Francisco

In California, Farmstead, the AI-powered digital micro-grocer, launched in the San Francisco Bay Area to reinvent the supermarket model with technology that sources and...

Black tea helps weight loss by altering gut bacteria

In California, UCLA researchers demonstrated for the first time that black tea may promote weight loss and other health benefits by changing bacteria in...

DuPont Nutrition debuts plant-based, 90 percent protein nuggets for healthy snacks

In Nevada, DuPont Nutrition & Health debuted SUPRO 90 percent protein nuggets in a range of textures, shapes and sizes, offering endless possibilities to...

Chef’d makes The Beyond Burger available nationwide

In California, Beyond Meat announced an expanded partnership with Chef’d, a first-of-its-kind meal kit marketplace that recently saw an influx of capital from major...

Amyris partners with DSM for Vitamin A development and production

In California, Amyris, Inc., the industrial bioscience company, entered into a product development and production agreement for Vitamin A with Koninklijke DSM N.V., the...

Yooji gets Danone investment for frozen, portion-sized organic baby food

In France, Danone Manifesto Ventures, a corporate venture capital unit financed by Danone, became a shareholder of Yooji, the French start-up aiming to revolutionize...

Bolthouse Farms Plant Protein Milk debuts with more calcium than dairy

In California, Bolthouse Farms, the largest producer of baby carrots in North America, debuted Bolthouse Farms Plant Protein Milk, a refrigerated non-dairy alternative milk...

First ever plant-based alternative to raw tuna in select Whole Foods Market sushi venues

In Texas, Whole Foods Market will now offer Ahimi, the first ever plant-based alternative to raw tuna, in select sushi venues in Los Angeles...

SparkLabs Cultiv8 launches in Australia to accelerate food and agriculture innovation

In Australia, SparkLabs Cultiv8 is an advanced agriculture and food technology accelerator that will be launched by SparkLabs Group and New South Wales Department...

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Fishway hooks Multus to jointly accelerate cultivated fish

In the United Kingdom, Fishway and Multus Biotechnology have partnered to bring cultivated fish to market faster. The pact will leverage Fishway's expertise in...

Pirelli unveils biobased tires for Range Rovers

In Milan, tire manufacturer Pirelli has launched the first standard production tire for the global market made with over 70% biobased and recycled materials,...

MIT students design 3D printer that converts home food waste into knick-knacks

In Boston, Massachusetts Institute of Technology students Biru Cao and Qiqing Wang have developed an AI-drive desktop 3D printer  that converts household food waste...