The Impossible Burger now available in every White Castle

In Ohio, White Castle became the first national fast-food chain to offer the Impossible Burger at all White Castle restaurants nationwide. After a successful...

Not enough fish in the sea: Start-up works to culture sushi-grade salmon

In San Francisco, Wildtype is working to grow sushi-grade salmon in a lab amid dangerously depleted ocean populations and factory farming beset with pest...

Tyson Foods buys into Beyond Meat

In Arkansas, Tyson Foods invested an undisclosed amount for a five percent ownership position in Beyond Meat to help the plant-based protein producer expand...

Faux foie gras firm to expand into other poultry products

In France, cultured foie gras startup Gourmey has raised $10 million and announced plans to expand into cultured poultries, including duck, chicken and turkey.  The...

Lallemand acquires enzyme producer Solyve

In France, Lallemand Bio-Ingredients has completed its acquisition of Solyve, a French enzyme producer known for its expertise in solid-state fermentation and strong position...

Lots of nutrition information meets lots of confusion

In Washington, D.C., the International Food Information Council Foundation’s 12th Annual Food and Health Survey found that 96 percent of consumers seek health benefits...

Roquette sites world’s largest pea-protein processing plant in Canada

In France, Roquette, a global leader in innovative plant-based food ingredients, announced plans to build the world’s largest pea-protein processing plant in Canada, the...

UPSIDE secures FDA approval for cultivated chicken

In California, cultivated meat maker UPSIDE Foods has received a “No Questions” letter from the US FDA, which amounts to confirmation that UPSIDE’s cell-based...

General Mills lifts Kite Hill with $40 million in fresh capital

In California, Kite Hill, an innovator and pioneer in crafting delicious chef-inspired plant-based foods, completed a $40 million capital round led by 301 INC,...

Cargill and Precision BioSciences partner to make low saturated fat canola oil

In Minnesota, Cargill and Precision BioSciences collaborated to use Precision's ARCUS genome-editing technology to further reduce saturated fat in canola oil, putting Cargill at...

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Spiber and Iris van Herpen make a mark at Paris Haute Couture Fashion Week

In Paris, Dutch haute couture designer Iris van Herpen have unveiled two bridal looks during Paris Haute Couture Fashion Week Autumn/Winter 2025 that were...

Harvard algae breakthrough is good news for Martian houses

In Boston,  Harvard scientists have successfully grown algae in Mars-like conditions, raising hopes that astronauts could have a source of building materials to create...

Ontex Group begins using biobased SAP in its diapers

In Belgium, Ontex Group NV has introduced diapers made with biobased superabsorbent polymers. This new material will gradually and incrementally replace virgin fossil-based plastic...