A moo-ving gesture: Big Dairy wants to help cultured milk startups disrupt Big Dairy
In Spain, a leading dairy company is helping cultured milk startups advance their technology by launching a startup incubator.
Pascual Innoventures—the innovation arm of Calidad...
The Beyond Burger rolls out in Kroger stores
In California, Beyond Meat announced that The Beyond Burger will be available within the meat case at more than 600 Kroger-owned stores. The Beyond...
Caveman diet: Wooly mammoth burgers could soon be on the menu
In Belgium, a meat alternative startup is expanding its product R&D efforts from the more conventional beef, chicken, pork and lamb varieties to wooly...
DuPont receives Gates Foundation grant for protein-based biologic medicine development
In Delaware, the Bill & Melinda Gates Foundation provided a grant to DuPont Industrial Biosciences to create new production systems to enable affordable, protein-based...
Symrise opens innovation center dedicated to “naturalness”
In Singapore, specialty chemicals company Symrise has unveiled “Enhanced Naturals @Spark,” a multi-functional innovation and technology center is dedicated to “naturalness innovation.” The facility...
Future of protein includes mushrooms, cultured seafood
In San Diego, a protein innovation contest has crowned MycoTechnology Inc., earning the mushroom-based protein production company a $1 million investment.
The Radicle Protein Challenge,...
Drinking tea reduces cognitive decline in the elderly by 50 percent
In Singapore, researchers conducted a longitudinal study from 2003 to 2005 involving 957 Chinese seniors 55 years or older and found that regular tea...
Calysta and Nofima partner to improve seafood sustainability
In California, Calysta, Inc. partnered with Nofima to conduct large-scale trials in Atlantic salmon using Calysta’s FeedKind protein as a means to improve feed...
Mooala raises $5 million to expand distribution
In Texas, Mooala, a producer of dairy-free beverages, raised $5 million of equity capital to facilitate the rapid expansion of Mooala throughout the Southwest,...
Steakholder Foods takes key step toward 3D printed eel
In Israel, food tech firm Steakholder Foods has produced 3D-printed vegan eel, a concept it hopes will one day help address overfishing. The prototype...