SparkLabs Cultiv8 launches in Australia to accelerate food and agriculture innovation
In Australia, SparkLabs Cultiv8 is an advanced agriculture and food technology accelerator that will be launched by SparkLabs Group and New South Wales Department...
Beyond Meat’s Manhattan Beach Project has a new home
In California, Beyond Meat announced a new 26,000 square foot research and development center as the home to Beyond Meat’s Manhattan Beach Project, the...
Calysta and Nofima partner to improve seafood sustainability
In California, Calysta, Inc. partnered with Nofima to conduct large-scale trials in Atlantic salmon using Calysta’s FeedKind protein as a means to improve feed...
Impossible Foods wants to eliminate animals for food by 2035
In California, Impossible Foods published its 2018 impact report, an annual update on the startup’s mission, business and strategic roadmap. The report, “Mission: Earth,”...
Yali Bio achieves first yeast-based human breast milk fat
In South San Francisco, scientists at a food tech startup called Yali Bio have produced a critical component of human breast milk using engineered...
NouriTech breaks ground on new plant to produce Calysta’s FeedKind protein at scale
In Tennessee, NouriTech, a venture formed through investments from Cargill, Calysta, Inc. and several third-party institutions, broke ground on a new thirty-seven acre plant...
Upgrade your cocktail experience with… cabbage?
In Israel, a “marketing tech” machine that deposits colorful designs on cocktails—think latte art, but boozy—can now use entirely plant-based pods.
Manufactured by Ripples, a...
Just Egg is coming to U.S. retailers this fall
In California, JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced that its plant-based, protein-packed JUST Egg...
Bee-free honey maker generates buzz with $7.5 million fundraise
In San Francisco, bee-free honey startup MeliBio has raised $7.5 million to scale and commercialize its technology.
The company uses precision fermentation and plant science...
Feed the Truth launches to improve public health by ensuring science over special interests
In New York, with a pledge of $25 million, Daniel Lubetzky, the Founder and CEO of KIND Healthy Snacks launched Feed the Truth to...