Bulgaria’s Cupffee wants you to eat your coffee cup

In Bulgaria, a “sustainable edibles” startup aims to reduce the mountains of waste generated by takeaway cups of coffee. Dubbed Cupffee, the company has...

Good boy doggos deserve cultivated goodness from Good Dog Food

In London, venture capital firm Agronomics has invested £1 million ($1.3 million) in cultivated pet food maker Good Dog Food. The veteran cellular ag...

Steakholder Foods and Umami Meats achieve 3D-printed cultivated grouper fish

In Israel and Singapore, cultivated meat pioneers Steakholder Foods and Umami Meats have produced the world’s first cultivated, 3D-printed grouper filet. Green Queen reports...

Milk minus the moo: Israel approves Remilk’s precision fermentation-based dairy proteins

In Tel Aviv, animal-free dairy protein pioneer Remilk has received a first-of-its-kind approval from the Israeli Ministry of Health that clears a path for...

Purrrty good idea: Marina Cat to make pet treats using cultivated snapper produced by...

In Toronto, CULT Food Science Corp. and Umami Meats have signed a supply agreement for Umami’s cultivated red snapper, which CULT will use in...

Mammoth-sized legal battle may be brewing over cultivated mammoth meat

In Belgium, cultivated meat startup Paleo is considering legal action over a competitor’s lab-grown mammoth meat claims. Australia’s Vow recently made international headlines for...

Australia’s Vow grows mammoth meatballs that no one has tasted 

In Australia, cultivated meat startup Vow has produced a meatball made of mammoth meat. Vow recently told CNN it hopes the peculiar dish will...

TissenBioFarm grows 10-kg hunk of meat in lab

In South Korea, cultivated meat startup TissenBioFarm has produced the world’s largest piece of cultivated meat. The slab weighed in at a whopping 10...

US FDA clears GOOD Meat’s cultivated chicken for sale

In California, cultivated meat maker GOOD Meat has received a “no questions” letter from the U.S. Food and Drug Administration for its cultivated chicken,...

Evonik introduces inflammation-reducing additive for pigs, hens and cows

In Germany, specialty chemicals maker Evonik has launched a plant-based feed additive to reduce inflammation in sows, laying hens and dairy cows. Dubbed PhytriCare®...

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Cow cells to couture: Qorium raises $25M for cultivated leather

In the Netherlands, lab-grown leather startup Qorium has raised $25 million to increase its production capabilities and continue to establish commercial partnerships in high-end...

Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”

In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...

KAIST team demonstrates use of bacteria to produce and dye cellulose

In South Korea, researchers have coaxed living bacteria to grow, weave, and dye fabrics without the use of oil, plastic or artificial dyes. The...