Bulgaria’s Cupffee wants you to eat your coffee cup

In Bulgaria, a “sustainable edibles” startup aims to reduce the mountains of waste generated by takeaway cups of coffee. Dubbed Cupffee, the company has...

Good boy doggos deserve cultivated goodness from Good Dog Food

In London, venture capital firm Agronomics has invested £1 million ($1.3 million) in cultivated pet food maker Good Dog Food. The veteran cellular ag...

Steakholder Foods and Umami Meats achieve 3D-printed cultivated grouper fish

In Israel and Singapore, cultivated meat pioneers Steakholder Foods and Umami Meats have produced the world’s first cultivated, 3D-printed grouper filet. Green Queen reports...

Milk minus the moo: Israel approves Remilk’s precision fermentation-based dairy proteins

In Tel Aviv, animal-free dairy protein pioneer Remilk has received a first-of-its-kind approval from the Israeli Ministry of Health that clears a path for...

Purrrty good idea: Marina Cat to make pet treats using cultivated snapper produced by...

In Toronto, CULT Food Science Corp. and Umami Meats have signed a supply agreement for Umami’s cultivated red snapper, which CULT will use in...

Mammoth-sized legal battle may be brewing over cultivated mammoth meat

In Belgium, cultivated meat startup Paleo is considering legal action over a competitor’s lab-grown mammoth meat claims. Australia’s Vow recently made international headlines for...

Australia’s Vow grows mammoth meatballs that no one has tasted 

In Australia, cultivated meat startup Vow has produced a meatball made of mammoth meat. Vow recently told CNN it hopes the peculiar dish will...

TissenBioFarm grows 10-kg hunk of meat in lab

In South Korea, cultivated meat startup TissenBioFarm has produced the world’s largest piece of cultivated meat. The slab weighed in at a whopping 10...

US FDA clears GOOD Meat’s cultivated chicken for sale

In California, cultivated meat maker GOOD Meat has received a “no questions” letter from the U.S. Food and Drug Administration for its cultivated chicken,...

Evonik introduces inflammation-reducing additive for pigs, hens and cows

In Germany, specialty chemicals maker Evonik has launched a plant-based feed additive to reduce inflammation in sows, laying hens and dairy cows. Dubbed PhytriCare®...

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Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...