Glanbia partners with DFA, MMPA and Foremost Farms to build a new cheese and...

In Ireland, Glanbia plc, a global nutrition company, announced a proposed joint venture with Dairy Farmers of America, Michigan Milk Producers Association and Foremost...

Beyond Meat’s Manhattan Beach Project has a new home

In California, Beyond Meat announced a new 26,000 square foot research and development center as the home to Beyond Meat’s Manhattan Beach Project, the...

Full flavor: MeaTech plans lab-grown chicken fat pilot plant

In Belgium, publicly traded cultured meat company MeaTech  is planning a pilot plant to grow chicken fat in a lab. The new facility will...

JUST and Brinc enable Asian food entrepreneurs

In Hong Kong, in partnership with Brinc, a global venture accelerator, JUST launched the Made JUST platform, a first-of-its-kind approach to bring sustainable and...

Green tea bests turmeric and cocoa as the superfood for holiday recovery

In the UK, London-based nutritionist Georgios Tzenichristos looked into the benefits and nutrient content of some particular superfoods: turmeric, matcha tea and cocoa. "It's a...

Milk minus the moo: Israel approves Remilk’s precision fermentation-based dairy proteins

In Tel Aviv, animal-free dairy protein pioneer Remilk has received a first-of-its-kind approval from the Israeli Ministry of Health that clears a path for...

IBM and global food companies use blockchain to increase food safety

In New York, a group of global food supply chain companies announced a blockchain collaboration with IBM intended to strengthen consumer confidence in the...

Derek Jeter invests in Meati Foods

In Colorado, baseball legend Derek Jeter has invested in alternative protein company Meati Foods and joined the company as an advisor. Based in Boulder,...

First digital ingestion tracking system approved by FDA

In Washington, D.C., the U.S. Food and Drug Administration approved the first drug in the U.S. with a digital ingestion tracking system. Abilify MyCite...

Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

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Something old, something new, something biobased: Designer grows a mushroom wedding gown

In the Netherlands, designer Dasha Tsapenko “grew” her wedding dress using mycelium and vintage linen lace sourced from Ukrainian flea markets. “I wanted to combine...

Italy team develops biobased, inflammation-busting burn bandages

In Italy, a team from Istituto Italiano di Tecnologia has developed a biodegradable and biocompatible bandage using plant-based materials such as maize, pectin, and...

Swiss startup Nectariss recreates bougie fungi with fermentation

In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...