Lots of nutrition information meets lots of confusion
In Washington, D.C., the International Food Information Council Foundation’s 12th Annual Food and Health Survey found that 96 percent of consumers seek health benefits...
DayTwo raises $12 million to roll out personalized nutrition based on the gut microbiome
In Israel, DayTwo, a leader in microbiome-health management, completed a $12.0 million Series A financing round to broaden and deepen its lead in evidence-based,...
New espresso shot with cell-based dairy protein set to boost performance for endurance athletes
In Singapore, cell-based dairy company TurtleTree has secured its first commercial partnership with Cadence Performance Coffee, a company “dedicated to enhancing overall human performance.” Under the...
New Flexi diet includes intermittent fasting to lose weight and stay healthy
In Australia, based on research that fasting can be an effective way to lose weight and stay healthy, CSIRO introduced a diet that includes...
Cell-based space meat could address astronaut appetites
In Paris, the European Space Agency has completed two projects that point to the viability of growing meat in space, potentially solving a major...
Symrise invests in enzymatic sweetener startup Bonumose
In Germany, flavors and fragrances giant Symrise has invested in Bonumose, a startup developing enzymatic solutions for sweeteners. The minority investment will advance Bonumose’s...
Tyson Foods buys into Beyond Meat
In Arkansas, Tyson Foods invested an undisclosed amount for a five percent ownership position in Beyond Meat to help the plant-based protein producer expand...
Lab-grown mice meat a purrfect snack for your furry friend
In Chicago, cultured meat startup Because, Animals aims to launch a treat for cats in 2022 that contains lab-grown mouse meat.
Its first product, called...
Daily Harvest expands with a $43 million investment
In New York, Daily Harvest, the female-led, New York-based subscription service specializing in frozen, plant-based, one-step-prep foods, announced a $43 million Series B funding...
Modern-age cookbook includes whisky from pee, 3D-printed tiger penis
In Massachusetts, MIT Press has published the Anthropocene Cookbook, replete with cutting-edge—if not always palatable—food tech innovations for sustainably feeding a growing world population...