Turkeys lead food supply chain transparency with block-chain traceability

In Kansas, Cargill enabled a first-to-market blockchain-based solution for traceable Honeysuckle White brand turkeys. Beginning this Thanksgiving, consumers will be able to trace Honeysuckle...

Swiss startup Nectariss recreates bougie fungi with fermentation

In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...

Large-scale Impossible Burger production is underway

In California, Impossible Foods began producing Impossible Burgers for restaurants nationwide at the Company’s first large-scale plant in East Oakland. The plant is ramping...

Nebraska’s Governor moves to ban lab-grown meat

In Nebraska, Governor Jim Pillen has signed an executive order “creating strict guidelines”  for state agencies and its contractors to “protect the state’s agriculture...

Spain looks to evaluate health impacts of cultured meat

In Spain, BioTech Foods has been awarded a €5.2 million (US $6.3 million) government grant to evaluate if cultured meat has any of the...

Tempura tech: San Fran restaurant serves cultivated chicken from Upside Foods

In San Francisco, a few lucky taste testers won a contest to be among the first in America to eat cultivated chicken at a...

University of Edinburgh researchers bring us a step closer to space bacon 

In Scotland, researchers from the University of Edinburgh’s Roslin Institute have created a pig cell line capable of producing fat cells with “remarkable consistency”...

Standing Ovation raises €3.75 million  for animal-free casein

In France, precision fermentation startup Standing Ovation has raised €3.75 million ($4.2 million) in a Series A extension and appointed Yvan Chardonnens CEO as...

The Blockchain Food Safety Alliance debuts in China

In China, Walmart, JD.com, IBM, and Tsinghua University National Engineering Laboratory for E-Commerce Technologies announced the Blockchain Food Safety Alliance, a collaboration designed to...

“Vegan McDonald’s” Mr. Royale with Cheese to feature “Rolls Royce” of cheddar alternative

In California, Mr. Charlie’s, a small plant-based fast-food chain colloquially known as the “Vegan McDonalds,” is using dairy-free cultured cheddar cheese from Sweden’s Stockeld...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Yeast mode: Starbucks India offers fermented cold foam

In India, Starbucks is now offering a protein-packed cold foam made of biofermented yeast. Developed by SuperYou, the foam adds 11-18 grams of protein...

Judge allows challenge to state’s cultivated meat ban to proceed

In Texas, a federal judge has refused to dismiss a lawsuit challenging the state’s ban on cultivated meat, allowing the case to proceed. Upside...

Bipartisan bill aims to boost biomanufacturing

In Nebraska, U.S. Senators Pete Ricketts (R) and Chris Coons (DE) have introduced the Renewable Chemicals Act, which would provide a targeted, short-term tax...