USDA grants a license for the first monoclonal antibody therapy to control canine atopic...
In New Jersey, Zoetis Inc. announced that the U.S. Department of Agriculture granted a license for CYTOPOINT, the first monoclonal antibody therapy approved to...
Show me the honey: Start up developing bee-free route
In the Netherlands, Fooditive has begun developing bee-free honey using DNA from honey and fermentation enzymes. The company says its faux honey has the...
Extend your life with five healthy habits
In Massachusetts, maintaining five healthy habits — eating a healthy diet, exercising regularly, keeping a healthy body weight, not drinking too much alcohol, and...
Autonomous robotic blending station serves veggie and fruit blends in under two minutes
In California, 6d bytes launched Blendid, the world's first fully autonomous robotic station, to help food service companies meet the needs of consumers who...
Bay Area food tech promises cow-free pizza by 2023
In San Francisco, precision fermentation startup New Culture is targeting late 2023 for the launch of its animal-free mozzarella cheese. The company plans to...
Eating peanuts with meals is good for your heart
In Pennsylvania, eating peanuts with a meal may help protect against cardiovascular diseases, according to findings reported by Penn State researchers in the current...
TerraVia receives FDA generally recognized as safe letter for Algae Butter
In California, TerraVia Holdings, Inc. received a generally recognized as safe no questions letter from the U.S. Food and Drug Administration for its Algae...
Tyson Foods invests in Memphis Meats
In Arkansas, Tyson Ventures, the venture capital arm of Tyson Foods, Inc., invested in Memphis Meats, a leader in cultured meat produced directly from...
Bill Gates has beef with beef
Microsoft cofounder and third richest man on the planet Bill Gates has ruffled feathers by suggesting in his latest book that to avoid a...
New York startup using precision fermentation to make breast milk
In New York, startup Helaina is using precision fermentation to produce breast milk that more closely mimics the real thing.
Founder Laura Katz recently told...