Chick-fil-A offers complete meal kits to go

In Georgia, Chick-fil-A entered the meal kit market with a new product, Mealtime Kits. Designed to make it easy for customers to cook their...

Tempura tech: San Fran restaurant serves cultivated chicken from Upside Foods

In San Francisco, a few lucky taste testers won a contest to be among the first in America to eat cultivated chicken at a...

NGO: Aubrey Plaza “Wood Milk” campaign from USDA violates federal law

In Washington, DC, health advocacy nonprofit Physician’s Committee for Responsible Medicine is alleging a new ad campaign from the USDA violates laws forbidding federal...

Infant nutrition key to reducing stress impacts on early brain development of mice

In the Netherlands, a University of Amsterdam study showed that young mice that grow up in stressful circumstances go on to have fewer cognitive...

Cultured Wagyu beef maker raises $5 million

In California, Orbillion Bio, a startup targeting lab-grown replacements for foodie cuts of meat like bison, elk and Wagyu beef, has raised $5 million.  The...

Cultivated wildebeest could soon appear on South African menus

In South Africa, cultivated meat producer Mogale Meat says it could have lab-grown game meat, such as springbok, wildebeest, and impala, available for sampling...

DSM buys into personalized nutrition with majority stake in Mixfit

In the Netherlands, Royal DSM, a global science-based company active in health, nutrition and sustainable living, became the largest shareholder in personalized nutrition company...

Cargill and Precision BioSciences partner to make low saturated fat canola oil

In Minnesota, Cargill and Precision BioSciences collaborated to use Precision's ARCUS genome-editing technology to further reduce saturated fat in canola oil, putting Cargill at...

Nestlé USA partners with Rabobank and RocketSpace to support innovative food and ag start-ups

In Virginia, Nestlé USA partnered with Rabobank and RocketSpace to support startups for the Terra Food + Agtech Accelerator program. Nestlé expects to support...

Eating chocolate every day is good for your brain, too

In Italy, University of L'Aquila researchers have found yet another reason to eat chocolate every day – it’s good for your brain. The cocoa...

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Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....