The Beyond Burger goes to Yale

In California, Beyond Meat, announced that its Beyond Burger will be available at Yale University’s thirteen on-campus dining halls; making the 315-year-old Ivy League...

Oxford spin-out targets slaughter-free pig products

In the United Kingdom, startup Ivy Farm Technologies is on a mission to save 170,000 pigs from slaughter by scaling up production of lab-grown...

The taste of carbohydrates makes you eat more of them

In Australia, a Deakin University study has shown that carbohydrates have a perceivable taste quality and taste sensitivity to carbohydrates increases intakes of energy...

Fishway hooks Multus to jointly accelerate cultivated fish

In the United Kingdom, Fishway and Multus Biotechnology have partnered to bring cultivated fish to market faster. The pact will leverage Fishway's expertise in...

NouriTech breaks ground on new plant to produce Calysta’s FeedKind protein at scale

In Tennessee, NouriTech, a venture formed through investments from Cargill, Calysta, Inc. and several third-party institutions, broke ground on a new thirty-seven acre plant...

Steak in space: Micro Meat and Orbital Assembly sign cultivated meat pact

In Mexico, cultivated meat producer Micro Meat has partnered with Orbital Assembly to evaluate lab-grown meat production in space.  OA, which develops space stations with...

Pass the butter! Shiok showcases lab-grown lobster

In Singapore, Shiok Meats has unveiled the world’s first lab-grown lobster meat. In a private tasting showcase, Chef José Luis Del Amo of TheTasteLab...

Green beans: Brazil’s Cellva uses biotech to convert coffee waste into cocoa substitute

In Brazil, a São Paulo-based biotech startup is converting coffee waste into cocoa substitute in an effort to address shortages, high prices, and large...

To protect the global milk supply, Cornell and IBM use genetic sequencing and bioinformatics

In New York, IBM and Cornell University are using next-generation sequencing combined with bioinformatics to help reduce the chances that the global milk supply...

Tyson launches $150 million venture capital fund for breakthrough food technologies

In Arkansas, Tyson Foods, Inc. launched a $150 million venture capital fund called Tyson New Ventures LLC to invest in companies that are developing...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

LSU prof Naohiro Kato creates okra seed Mardi Gras beads

In New Orleans, Louisiana State University Associate Professor Naohiro Kato has created an updated version of his biobased Mardis Gras beads that contain okra...

Amazon, IIT Roorkee trial mailers made from India’s ag waste

In India, e-commerce giant Amazon has partnered with the Indian Institute of Technology Roorkee in a 15-month pilot project to convert agricultural waste into...

Sony creates materials consortium to find bioplastics suitable for electronics

In Tokyo, Sony Corporation is leading a large consortium of materials manufacturers to create a supply chain for biobased plastics that can be used...