Lots of nutrition information meets lots of confusion
In Washington, D.C., the International Food Information Council Foundation’s 12th Annual Food and Health Survey found that 96 percent of consumers seek health benefits...
New Flexi diet includes intermittent fasting to lose weight and stay healthy
In Australia, based on research that fasting can be an effective way to lose weight and stay healthy, CSIRO introduced a diet that includes...
Cargill invests $10.5 million to promote fish nutrition and prevent disease NUTRITION
In Chile, the Cargill Innovation Center was inaugurated as the world’s largest research hub focused on developing functional fish diets and studying diseases that...
Natufia offers fresh produce grown automatically in your kitchen
In the United Kingdom, Natufia Labs, a startup developing machine-learning technology that grows plants right in your kitchen, closed a $1.2 million seed round...
Checkerspot and AAK partner on plant-based oils and fats
In California, Checkerspot, a biotechnology company developing renewable oils through fermentation of microalgae, has signed a joint development agreement with AAK aimed at structuring...
USDA approves UPSIDE Foods cultivated chicken
In California, cultivated meat pioneer UPSIDE Foods has received U.S. Department of Agriculture label approval for its cultivated chicken. The move paves the way...
Modern-age cookbook includes whisky from pee, 3D-printed tiger penis
In Massachusetts, MIT Press has published the Anthropocene Cookbook, replete with cutting-edge—if not always palatable—food tech innovations for sustainably feeding a growing world population...
Eating a diet rich in omega-6 fats reduces type 2 diabetes risk
In Australia, a new study found that the risk of developing type 2 diabetes could be significantly reduced by eating a diet rich in...
Upside Foods weighs in on cultivated meat labeling debate
In California, cultivated meat major Upside Foods has told the USDA that cultivated meat should be called cultivated meat, noting that any regulations on...
Bezos Center for Sustainable Protein planned for NC State
In North Carolina, the Bezos Center for Sustainable Protein has launched at North Carolina State University with a mandate to become a biomanufacturing hub...