Good shucking idea: Startup targets lab-grown oysters

In North Carolina, two entrepreneurs hope to bring lab-grown oyster meat to raw bars and leave real oysters doing what they do best: filtering...

BRAIN Biotech terminates natural sweetener pact with Roquette Frères

In Germany, BRAIN Biotech AG has terminated its joint development contract with Roquette Frères covering natural sweeteners. The two companies signed the pact in...

BASF selects Corbion for North American sales and marketing of Spongolit and Lamequick

In New Jersey, BASF's Human Nutrition business selected Corbion for sales and marketing of BASF's Spongolit aerating emulsifiers and Lamequick whipping agents in North...

Louis Dreyfus acquires food and health ingredients products from BASF

In Germany, Louis Dreyfus Company has completed the acquisition of BASF’s Food and Health Performance Ingredients Business, a deal that expands LDC’s portfolio in...

How the (new) sausage is made: Children’s book aims to educate about cellular ag

In Germany, a children’s book is explaining the benefits of cellular agriculture in the hopes that future generations will eschew resource-intensive animal farming in...

Milk chocolate gets antioxidant help from peanut waste

In North Carolina, a new source of antioxidants to fortify milk chocolate with the health benefits of dark chocolate has been found in peanuts. ...

Face-hiding pop artist Sia invests in cultivated pet food startup

In Colorado, alternative protein pet food startup Bond Pet Foods has added Australian singer Sia to its stable of investors.  Founded in 2017, Bond Pet...

Ivy Farm and Synbio Powerlabs partner to scale cultivated meat

In Finland, Ivy Farm and Synbio Powerlabs have signed an agreement to scale and produce cultivated meat in Finland at the world's largest cultivated...

3-D printing of customized food is on the horizon

In South Korea, new research aimed at using 3-D printing to create customized food has demonstrated turning powdered ingredients into food that meets individual...

Sustainable furfriends: MewCULT Food Science and Umami Bioworks unveil cultivated cat treat

In Toronto, cellular ag firm CULT Food Science Corp. and Umami Bioworks, a cultivated seafood company based in Singapore, have unveiled a hybrid cell-cultivated...

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Yeast mode: Starbucks India offers fermented cold foam

In India, Starbucks is now offering a protein-packed cold foam made of biofermented yeast. Developed by SuperYou, the foam adds 11-18 grams of protein...

Judge allows challenge to state’s cultivated meat ban to proceed

In Texas, a federal judge has refused to dismiss a lawsuit challenging the state’s ban on cultivated meat, allowing the case to proceed. Upside...

Bipartisan bill aims to boost biomanufacturing

In Nebraska, U.S. Senators Pete Ricketts (R) and Chris Coons (DE) have introduced the Renewable Chemicals Act, which would provide a targeted, short-term tax...