Everstone Group invests in Indian nutraceuticals leader
In India, The Everstone Group has invested $35 million to acquire a “significant minority stake” in nutraceuticals maker OmniActive Health Technologies.
The shift in the...
NoPalm raises €5 million for palm oil alternative
In the Netherlands, palm oil alternative startup NoPalm Ingredients has raised €5 million (US$5.4 million) to accelerate scale up of its biotech-enabled yeast oils.
Founded...
Aleph Farms secures world’s first cultivated beef approval
In Israel, regulators have been the first to approve cultivated beef for human consumption. Aleph Farms says that, after a rigorous review, the Israel’s...
Evonik introduces inflammation-reducing additive for pigs, hens and cows
In Germany, specialty chemicals maker Evonik has launched a plant-based feed additive to reduce inflammation in sows, laying hens and dairy cows.
Dubbed PhytriCare®...
New pneumonia vaccine offers comprehensive immune response
In New York, a new vaccine under development provoked an immune response to seventy-two forms of Streptococcus pneumoniae. Vaccines introduced in the early 2000s...
Nestlé USA teams with three new plant-based food innovators
In Virginia, Nestlé USA kicked off three of its newest partnerships as part of the TERRA Food & Agriculture Accelerator founded by RocketSpace and...
EU earmarks €50 Million for precision fermentation
In Europe, the European Innovation Council Work Programme 2024 will provide €50 million in aid to startups and small businesses scaling alternative protein production,...
Lab-grown coffee offers whole latte innovation
In Finland, researchers at VTT Technical Research Centre are developing a process to grow coffee in a lab as a means to reduce the...
DuPont receives Gates Foundation grant for protein-based biologic medicine development
In Delaware, the Bill & Melinda Gates Foundation provided a grant to DuPont Industrial Biosciences to create new production systems to enable affordable, protein-based...
Faced with skyrocketing demand, Beyond Meat triples manufacturing
In California, Beyond Meat more than tripled its manufacturing footprint from 30,000 to 100,000 sq. ft. as demand continues to skyrocket. This expansion will...