Peanut allergy can be prevented by feeding peanuts early in life

In Washington, D. C., the National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health, issued clinical guidelines supporting the...

Solar Foods advances regulatory process for its Solein alt protein

In the US, Solar Foods  has submitted a Generally Recognized as Safe notification to the United States Food and Drug Administration. The company aims...

Lab-grown coffee offers whole latte innovation

In Finland, researchers at  VTT Technical Research Centre are developing a process to grow coffee in a lab as a means to reduce the...

The Impossible Burger now available in every White Castle

In Ohio, White Castle became the first national fast-food chain to offer the Impossible Burger at all White Castle restaurants nationwide. After a successful...

Bill Gates has beef with beef

Microsoft cofounder and third richest man on the planet Bill Gates has ruffled feathers by suggesting in his latest book that to avoid a...

California Cultured demonstrates viability of cell-based chocolate

In California, a foodtech startup has reported progress scaling the production of cocoa using cellular agriculture. According to Green Queen, California Cultured has advanced...

Hampton Creek launches breakfast eggs without the egg

In California, Hampton Creek, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced the launch of Just Scramble. ...

Memphis Meats raises $17 million to make meat without the animal

In California, Memphis Meats raised $17 million from a group of investors including Bill Gates, Richard Branson and Cargill to continue developing delicious products,...

Over 1 million Don Lee Farms Plant-Based Burgers sold in less than 60 days

In California, Don Lee Farms, a family-owned food manufacturer, has sold more than a million Organic Plant-Based Burgers in less than sixty days, becoming...

Investors back cheesier animal-free mozzarella

In California, startup New Culture has raised $25 million as it works to make good on its promise of putting a better animal-free mozzarella...

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Not PLA‑ying dead: Bioplastic skulls replace gory antler mounts

In Utah, Bucks N Bull Skulls is using bioplastic polylactic acid filament to 3-D print animal skulls for mounting antlers – an alternative that...

Funding flatlines: Meatable closes up shop

In the Netherlands, cultivated meat pioneer Meatable has failed to secure sufficient funding and is winding down operations. The company had been operating a...

“Sound” investment: Biobased acoustic panel maker Aisti receives €20 million EIB loan

In Finland, sustainable acoustics products firm Aisti has received a €20 million (US$23.4 million) loan from the European Investment Bank to scale production of...