Chef’d makes The Beyond Burger available nationwide
In California, Beyond Meat announced an expanded partnership with Chef’d, a first-of-its-kind meal kit marketplace that recently saw an influx of capital from major...
Nestlé invents a new sugar crystal so that less tastes like more
In Switzerland, Nestlé scientists created a novel structural form for sugar that can be produced using all natural ingredients. At a microscopic level, the change...
Celebrated chef forms cultured meat joint venture
In Japan, Michelin Star chef Shimamura Masaharu has launched a cultured meat startup.
The award-winning creator and owner of Osaka’s Unkaku restaurant has launched...
Cell-based milk maker raises $6.2 million
In Vancouver, cell-based milk firm TurtleTree Labs Pte. Ltd. has raised $6.2 million in an oversubscribed $6.2 million Pre-A round.
TurtleTree, a portfolio company of...
Cargill and Precision BioSciences partner to make low saturated fat canola oil
In Minnesota, Cargill and Precision BioSciences collaborated to use Precision's ARCUS genome-editing technology to further reduce saturated fat in canola oil, putting Cargill at...
VIOME raises $15 million to launch at-home microbiome testing for personalized nutrition
In New York, VIOME, the AI-powered wellness service, raised a $15 million Series A round to launch its at-home health kit, specifically targeting the...
Cultivated wildebeest could soon appear on South African menus
In South Africa, cultivated meat producer Mogale Meat says it could have lab-grown game meat, such as springbok, wildebeest, and impala, available for sampling...
50 billion friendly bacteria in new probiotics from DuPont and Healthspan
In the United Kingdom, DuPont Nutrition & Health and Healthspan Limited announced the development of Super 50 Pro, a live bacteria supplement designed to...
In a fast-food debut, White Castle serves Impossible Sliders
In New York, White Castle began serving the Impossible Slider in 140 locations throughout New York, New Jersey and Chicagoland. Making its fast-food debut,...
Äio raises €6.1 million to scale sawdust-to-palm oil technology
In Estonia, foodtech startup Äio has closed a €6.1 million ($6.8 million) funding round to build a demonstration-scale, fermentation-based production unit converting crop and...