Caveman diet: Wooly mammoth burgers could soon be on the menu
In Belgium, a meat alternative startup is expanding its product R&D efforts from the more conventional beef, chicken, pork and lamb varieties to wooly...
Steakholder Foods takes key step toward 3D printed eel
In Israel, food tech firm Steakholder Foods has produced 3D-printed vegan eel, a concept it hopes will one day help address overfishing. The prototype...
Jungle on your plate: Lab-grown lion and zebra meat heads to taste tests
Cultivated meat startup Primeval Foods is planning tasting events in New York and London for its lab-grown lion, tiger and zebra meat.
Based in the...
Beyond Meat’s Manhattan Beach Project has a new home
In California, Beyond Meat announced a new 26,000 square foot research and development center as the home to Beyond Meat’s Manhattan Beach Project, the...
A pig deal: Steakholder Foods adds cultured pork
In Israel, Steakholder Foods Ltd., formerly MeaTech 3D, has announced it will begin developing cultured pork products from a new line of iPS porcine...
Netanyahu endorses cultivated meat, says Israel will become “powerhouse” in the space
In Israel, Prime Minister Benjamin Netanyahu became the first world leader to sample cell-based meat—which he subsequently gave rave reviews.
After tasting cultivated steak produced...
Better Juice reduces simple sugars in fruit juices
In Israel, Better Juice Ltd. developed innovative technology to reduce the amount of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural...
ZIVO Bioscience partners with Synthetic Genomics for algae validation sample production
In Michigan, ZIVO Bioscience, Inc., a developer of nutritional compounds and bioactive molecules derived from its proprietary algal strains, entered into a tolling agreement...
Mosa Meat raises €40 million as it prepares to introduce cultivated beef
In Isle of Man, Mosa Meat has raised €40 million (US$47 million) to scale and commercialize cultivated beef.
The oversubscribed round was led by Lowercarbon...
Replacing dietary saturated fat with vegetable oil reduces cardiovascular disease as well as statins
In Dallas, an American Heart Association advisory reports that replacing saturated fat with healthier fat may lower cholesterol as well as drugs. Several studies...