Experts say sustainability requires profound food system change
In France, an international expert group dubbed the Milano Group have called for change in food systems saying, "There can be no sustainable development...
Chef’d makes The Beyond Burger available nationwide
In California, Beyond Meat announced an expanded partnership with Chef’d, a first-of-its-kind meal kit marketplace that recently saw an influx of capital from major...
Plant-based meat needs animal-based prices
Despite widespread appeal among consumers, plant-based meat still faces a significant challenge to taking a meaningful chunk of the American meat market: price.
According to...
Don Lee Farms’ organic plant-based raw burger sizzles like beef
In California, Don Lee Farms, a family food company based in California, launched Organic Plant-Based Raw Burgers. The burger “bleeds” organic beet juice and...
sho Nutrition releases easy-to-swallow vegetarian supplements in a portable click dispenser
In New York, sho Nutrition released two new vegetarian formulas of their premium supplement line in small, easy-to-swallow sphere gels that are metered out...
Nestlé begins piloting animal-free dairy proteins
In Switzerland, food and beverage giant Nestlé will begin piloting production of animal-free dairy proteins at a recently inaugurated R&D Accelerator. Using precision fermentation...
Sustainable seafood harvesting leads to higher production and profits
In Japan, researchers found that harvesting sustainable amounts of seafood globally over the next 75 years can lead to higher total food production and...
dsm-firmenich plans flavors and blends plant for Parma, Italy
In Italy, dsm-firmenich has broken ground on a new production facility for flavors and functional blends. The Parma plant will support the production of...
New nanovaccine fights tumors and their immunity suppressors
In Maryland, a nanovaccine produced an immune response that specifically killed tumor tissue, while simultaneously inhibiting tumor-induced immune suppression. Together this blocked lung tumor...
Singapore eyes lab-grown food to ease supply concerns
In Singapore, development of plant-based and cell-cultured food is accelerating as the COVID-19 pandemic draws into sharp relief both the impact of climate change...