3-D printing of customized food is on the horizon
In South Korea, new research aimed at using 3-D printing to create customized food has demonstrated turning powdered ingredients into food that meets individual...
DSM and Mixfit provide personalized nutrition solutions for optimal health
In New Jersey, DSM and Mixfit, a digital health company, announced a strategic partnership to deliver personalized nutrition solutions for optimal health based on...
Future of protein includes mushrooms, cultured seafood
In San Diego, a protein innovation contest has crowned MycoTechnology Inc., earning the mushroom-based protein production company a $1 million investment.
The Radicle Protein Challenge,...
Simple lifestyle changes lower blood pressure as well as medicine
In Massachusetts, researchers demonstrated that a program aimed at helping people modify lifestyle factors such as diet and exercise is as effective as medication...
Edible cups from Red Bull target plastic waste and better digestion
In the United Kingdom, skincare brand Haeckels has partnered with Red Bull to develop edible cups in an effort to reduce plastic waste at...
Steaks in space: Foodtech eyes cultured meat for astronauts
In Israel, cultured meat startup Aleph Farms has formed the Aleph Zero cultured meat project to one day enable astronauts to enjoy steak on a...
Food science thrives in the Garden State
In New Jersey, Nestlé recent decision to site its health science research within the state’s bioscience corridor demonstrates the region’s competence in food innovation.
According...
TerraVia Taps Univar to Distribute Algae-Based Food Ingredients in Europe
In Europe, food ingredients distributor Univar has agreed to distribute TerraVia’s AlgaVia brand of Whole Algae Ingredients.
TerraVia’s product lines include Lipid-Rich Whole Algae, which...
ÄIO wins $1.4M for animal-free fats and oils
In Estonia, ÄIO, a biotechnology company developing sustainable, non-animal fats and oils via fermentation, has been awarded a €1.2 million (US$1.4 million) grant from...
Eating more fat, fruits and vegetables and less carbohydrates lowers your risk of death
In Canada, a diet which includes a moderate intake of fat and fruits and vegetables, and avoidance of high carbohydrates, is associated with lower...