TetraCumin unleashes curcumin benefits
In California, Tesseract Medical Research, a life sciences company, announced TetraCumin, a product that features the bioactive curcumin metabolite Tetrahydrocurcumin, the form that is...
Unilever eyes 2023 for precision-fermented dairy launch
In London, Unilever executives have publicly called dairy “problematic” as it invests in R&D to produce alternatives via precision fermentation. The consumer goods giant,...
Pasta consumed in a low-glycemic diet does not cause weight gain
In Canada, researchers at St. Michael’s Hospital found that unlike most refined carbohydrates that are rapidly absorbed into the bloodstream, pasta has a low...
Emulate to qualify Organs-on-Chips as toxicology testing platforms
In Massachusetts, Emulate, Inc. entered into a Cooperative Research and Development Agreement with the U.S. Food and Drug Administration’s Office of Foods and Veterinary...
The taste of carbohydrates makes you eat more of them
In Australia, a Deakin University study has shown that carbohydrates have a perceivable taste quality and taste sensitivity to carbohydrates increases intakes of energy...
Lallemand acquires enzyme producer Solyve
In France, Lallemand Bio-Ingredients has completed its acquisition of Solyve, a French enzyme producer known for its expertise in solid-state fermentation and strong position...
Solar Foods and Ajinomoto unveil mooncakes from air
In Singapore, food giant Ajinomoto has introduced mooncakes and ice cream sandwiches featuring proteins produced using fermentation and carbon dioxide as feedstock.
Dubbed Solein, the...
JUST plant-based eggs enter European markets
In California, JUST, a plant-based egg and clean meat company, announced a distribution deal with Eurovo to bring Just Egg to consumers across Europe....
Vegan Scots rejoice! Prototype haggis expected by Burns Night
In Scotland, cultivated meat startup Roslin Technologies is targeting haggis—a dish comprised of minced sheep organs baked in the animal’s stomach—as its first product.
The...
Miso Robotics raises $10 million for adaptable robotic kitchen assistants
In California, Miso Robotics, the leading robotics, and artificial intelligence solutions company for restaurants and food providers, secured $10 million in Series B financing...