Campbell acquires Pacific Foods to boost this natural foods pioneer
In New Jersey, Campbell Soup Company acquired Pacific Foods of Oregon, a natural foods industry pioneer with strong health and well-being and organic credentials,...
Fish Byproduct Chitosan Holds Promise as Cow Feed Additive
In Brazil, researchers have examined the impact of supplementing beef cattle feed with chitosan, a byproduct of the fishing industry.
The work aimed to evaluate...
Meat milestone: Singapore okays second cultivated meat product
In Singapore, regulators have approved Eat Just’s cultivated chicken breast for human consumption—just the second such approval globally after the forward-thinking nation gave Eat...
Impossible Burgers now available at universities and companies nationwide
In Illinois, Impossible Foods opened Impossible Burger sales to universities, companies and other institutions, kicking off non-restaurant sales with a mobile Impossible Tailgate experience...
Zija International introduces vegan protein powder made from Moringa leaves
In Utah, Zija International introduced a protein supplement powder made from the leaves of the nutrient-dense Moringa oleifera tree. When combined with both pea and...
Milk without the Moo: Future Cow set to scale cow-free dairy proteins
In Brazil, a precision fermentation startup developing milk proteins without cows, is set to begin scaling production.
Founded in 2023 by entrepreneur Leonardo Vieira and...
Upside Foods weighs in on cultivated meat labeling debate
In California, cultivated meat major Upside Foods has told the USDA that cultivated meat should be called cultivated meat, noting that any regulations on...
Red meat has no effect on blood pressure and cholesterol according to Purdue study
In Indiana, Purdue University researchers found that consuming more than the daily recommended intake of red meat does not affect short-term cardiovascular disease risk...
UC Davis chooses Healbe to validate fitness trackers for personalized nutrition
In California, the University of California, Davis, Foods for Health Institute, signed a five-year agreement with health and wellness start-up Healbe Corp. to validate...
Meat without feet (or fins): Chicago company reports alternative seafood breakthrough
In Chicago, alternative seafood startup AquaCultured Foods claims to have produced the world’s first “whole muscle seafood alternative” via fermentation. The process uses fungi...