Nestlé invents a new sugar crystal so that less tastes like more

In Switzerland, Nestlé scientists created a novel structural form for sugar that can be produced using all natural ingredients. At a microscopic level, the change...

Feed the Truth launches to improve public health by ensuring science over special interests

In New York, with a pledge of $25 million, Daniel Lubetzky, the Founder and CEO of KIND Healthy Snacks launched Feed the Truth to...

Sweet science: Food Brewer raises $5.6 million for lab-grown cacao and coffee

In Switzerland, a startup using cell culture technology to produce cacao and coffee has raised CHF 5 million ($5.6 million) in a seed round....

i-Health acquires UP4 Probiotics to drive probiotic category leadership

In Connecticut, i-Health Inc. announced the purchase of the UP4 Probiotic brand from UAS Laboratories, LLC. The UP4 consumer brand incorporates state of the...

Ivy Farm and Synbio Powerlabs partner to scale cultivated meat

In Finland, Ivy Farm and Synbio Powerlabs have signed an agreement to scale and produce cultivated meat in Finland at the world's largest cultivated...

University of Wisconsin researchers publish massive plant and bacteria atlas

In Wisconsin, a group from the University of Wisconsin – Madison published a massive atlas of plant and bacterial proteins that interact in a...

Stay independent later in life by following the Mediterranean diet

In the United Kingdom, following the Mediterranean diet may reduce the risk of frailty in older individuals. A study suggests that a diet emphasizing...

Skip the salad with vitamin-enriched cultured beef

In Massachusetts, researchers at Tufts University are demonstrating that cultured meat can be made healthier than conventional meat by genetically engineering cow cells to...

Impossible Burgers can fly, too

In New Zealand, Air New Zealand is the first in the world to serve the plant-based Impossible Burger which is now available as part of its...

Mooala raises $5 million to expand distribution

In Texas, Mooala, a producer of dairy-free beverages, raised $5 million of equity capital to facilitate the rapid expansion of Mooala throughout the Southwest,...

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Cow cells to couture: Qorium raises $25M for cultivated leather

In the Netherlands, lab-grown leather startup Qorium has raised $25 million to increase its production capabilities and continue to establish commercial partnerships in high-end...

Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”

In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...

KAIST team demonstrates use of bacteria to produce and dye cellulose

In South Korea, researchers have coaxed living bacteria to grow, weave, and dye fabrics without the use of oil, plastic or artificial dyes. The...