Full Harvest fights food waste

In California, Full Harvest, a marketplace for excess produce that would otherwise go to waste, closed an $8.5 million Series A round led by...

Cruelty-free kebabs: Future Meat adds lamb to portfolio

In Israel, cultivated meat pioneer Future Meat Technologies has produced lab-grown lamb that looks, cooks and tastes like conventional ground lamb meat.  The company uses...

Milk rethinker Remilk raises $11.3 million

In Israel, a startup working to produce dairy products using microbial fermentation has raised $11.3 million in a Series A found. Based in Tel Aviv,...

Steaks in space: Foodtech eyes cultured meat for astronauts

In Israel, cultured meat startup Aleph Farms has formed the Aleph Zero cultured meat project to one day enable astronauts to enjoy steak on a...

Singapore first to approve cultivated meat for sale

In Singapore, regulatory authorities have approved the sale of cell-based meat, becoming the first country to do so.  After extensive testing and review, The Singapore...

Yield10 seeks green light for anchovy-free EPA/DHA

In Massachusetts, Yield10 Bioscience, Inc. has filed for regulatory approval of Camelina sativa varieties that produce seed oil containing essential omega-3 fatty acids eicosatetraenoic...

Tyson Foods works with entrepreneurs to up its sustainability game

In Arkansas, Tyson Foods is tapping into entrepreneurs to speed up the pace of innovation, embrace emerging technologies and become agiler in its pursuit...

Bacteriophages could replace antibiotics for gut health

In Massachusetts, a new clinical study confirmed the safety and tolerability of using bacteria-specific viruses known as bacteriophages to eliminate disease-causing bacteria in the...

Food entrepreneurs benefit from PepsiCo North America and The Hatchery Chicago partnership

In Illinois, PepsiCo North America Nutrition and The Hatchery Chicago announced a partnership aimed at helping food industry entrepreneurs sustainably grow and scale their...

Valio and Melt&Marble to codevelop products using cell-based fats

In Finland, dairy major Valio has initiated a research collaboration with Melt&Marble, a Swedish company that produces fats for food applications using cellular agriculture....

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Fin-ished, for now: Aqua Cultured Foods shutters as funding dries up

In Chicago, a fermentation startup converting cellulose into seafood alternatives has wound down operations after failing to raise funds necessary to reach commercialization. Established...

Mercedes unveils vegan-interior SUV at CES

In Nevada, Mercedes-Benz has showcased a new, vegan-interior GLC electronic SUV at the recent CES technology trade show in Las Vegas. Vegan materials were...

Futerro files permits for French PLA site

In France, biobased chemicals maker Futerro has requested the relevant permits for its planned lactic acid and polylactic acid plant in France. The plant, which...