People with metabolic syndrome need 30 to 50 percent more vitamin E

In Oregon, study results show that people with metabolic syndrome need significantly more vitamin E than healthy people – a potentially serious public health...

Bruce the dog reviews cultivated meat

In Scotland, Philip Lymbery, a journalist writing for The Scotsman has turned to his beloved pup Bruce to review Chick Bites dog treats, the...

The Beyond Burger now available in more than 2,000 grocery stores nationwide

In California, Beyond Meat, a leader in plant-based protein, announced new distribution channels for the Beyond Burger. After a successful pilot in the meat...

Future of protein includes mushrooms, cultured seafood

In San Diego, a protein innovation contest has crowned MycoTechnology Inc., earning the mushroom-based protein production company a $1 million investment. The Radicle Protein Challenge,...

Kokomodo hopes to solve chocolate crunch with cell cultivation

In Israel, startup Kokomodo aims to alleviate concerns over future supply of cacao, the source of cocoa for chocolate, by cultivating cocoa powder in...

dsm-firmenich plans flavors and blends plant for Parma, Italy

In Italy, dsm-firmenich has broken ground on a new production facility for flavors and functional blends. The Parma plant will support the production of...

FDA says the Impossible Burger is GRAS

In California, Impossible Foods received a no-questions letter from the US Food and Drug Administration, accepting the unanimous conclusion of a panel of food-safety...

Nestlé Health Science partners with Codexis to develop novel enzyme products

In California, Codexis, Inc. and Nestlé Health Science announced a strategic collaboration encompassing multiple projects accessing Codexis’ CodeEvolver protein engineering platform. The collaboration includes...

Four food multinationals launch the Sustainable Food Policy Alliance

In Washington, D.C., four of the nation's largest food companies launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in...

Cali startup claims world’s first cultivated pork loin

In California, cultivated meat maker Novel Farms has claimed production of the world’s first lab-grown, marbled pork loin. Many cultivated meat companies focus on making...

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Cretaceous couture: BSF set to unveil T-Rex leather

In London, BSF Enterprise PLC has announced a £15-million (US$19.9-million) fundraise to advance its Lab-Grown Leather technology, with the ultimate goal of showcasing the...

Fore-get plastic: Innoguer wins innovation prize for biopolymer golf ball

In Switzerland, sustainable golf products company Innoguer GmbH has been awarded the prestigious InnoPrix SO! by the Baloise Bank Ltd foundation in recognition of...

Futurama’s biobased films deliver glitter without the litter

In Kansas, specialty materials maker Futamura USA is producing glitter from its parent company’s NatureFlex™ films, which have demonstrated wastewater, marine, and soil biodegradability....