Tyson Innovation Lab launches ¡Yappah! to address food waste
In Illinois, the Tyson Innovation Lab launched ¡Yappah!, its first brand inspired by a tradition in the South American Andes called “yapa,” which refers...
Edible straws, shower beer among “quirky” 2017 product launches
In the United Kingdom, FoodBev Media has listed top innovative new products of 2017 for the food and beverage industry, including edible straws and...
Designer Kyran Knauf set to launch bioplastic tabletop cricket farms
In the Netherlands, designer Kyran Knauf wants to introduce a truly alternative protein to people’s diets: crickets. He has created a small device that...
Upgrade your cocktail experience with… cabbage?
In Israel, a “marketing tech” machine that deposits colorful designs on cocktails—think latte art, but boozy—can now use entirely plant-based pods.
Manufactured by Ripples, a...
Vegetarian diets double weight loss and improve the metabolism of Type 2 diabetics
In England, seventy-four subjects with type 2 diabetes were randomly assigned to follow either a vegetarian diet or a conventional anti-diabetic diet. The vegetarian...
Designer eyes bacteria as the future of food
In the Netherlands, designer Marek Głogowski is advocating for humans to eat more sustainably by adding more bacteria-based foods to their diets.
Głogowski, a recent...
Kellogg’s venture fund invests in Kuli Kuli for sustainable moringa superfoods
In Michigan, the Kellogg Company’s venture capital fund, eighteen94 capital, led a $4.25 million investment in Kuli Kuli, a manufacturer and distributor of moringa-based...
Good Catch introduces fish-free seafood
In New York, Good Catch closed $8.7 million Series A funding and launched a line of culinary-driven, fish-free seafood as the world braces for...
NASA makes nutritious breakfast bars for deep space travel
In Texas, the Advanced Food Technology team at NASA’s Johnson Space Center are solving Orion’s deep space nutrition challenges one meal at a time...
Onego Bio raises $40 million for animal-free egg protein
In Finland, Onego Bio has completed a $40-million Series A funding round to drive commercialization and manufacturing of egg protein via precision fermentation.
Founded...