3-D printing of customized food is on the horizon

In South Korea, new research aimed at using 3-D printing to create customized food has demonstrated turning powdered ingredients into food that meets individual...

DSM and Mixfit provide personalized nutrition solutions for optimal health

In New Jersey, DSM and Mixfit, a digital health company, announced a strategic partnership to deliver personalized nutrition solutions for optimal health based on...

Future of protein includes mushrooms, cultured seafood

In San Diego, a protein innovation contest has crowned MycoTechnology Inc., earning the mushroom-based protein production company a $1 million investment. The Radicle Protein Challenge,...

Simple lifestyle changes lower blood pressure as well as medicine

In Massachusetts, researchers demonstrated that a program aimed at helping people modify lifestyle factors such as diet and exercise is as effective as medication...

Edible cups from Red Bull target plastic waste and better digestion

In the United Kingdom, skincare brand Haeckels has partnered with Red Bull to develop edible cups in an effort to reduce plastic waste at...

Steaks in space: Foodtech eyes cultured meat for astronauts

In Israel, cultured meat startup Aleph Farms has formed the Aleph Zero cultured meat project to one day enable astronauts to enjoy steak on a...

Food science thrives in the Garden State

In New Jersey, Nestlé recent decision to site its health science research within the state’s bioscience corridor demonstrates the region’s competence in food innovation. According...

TerraVia Taps Univar to Distribute Algae-Based Food Ingredients in Europe

In Europe, food ingredients distributor Univar has agreed to distribute TerraVia’s AlgaVia brand of Whole Algae Ingredients. TerraVia’s product lines include Lipid-Rich Whole Algae, which...

ÄIO wins $1.4M for animal-free fats and oils

In Estonia, ÄIO, a biotechnology company developing sustainable, non-animal fats and oils via fermentation, has been awarded a €1.2 million (US$1.4 million) grant from...

Eating more fat, fruits and vegetables and less carbohydrates lowers your risk of death

In Canada, a diet which includes a moderate intake of fat and fruits and vegetables, and avoidance of high carbohydrates, is associated with lower...

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Yeast mode: Starbucks India offers fermented cold foam

In India, Starbucks is now offering a protein-packed cold foam made of biofermented yeast. Developed by SuperYou, the foam adds 11-18 grams of protein...

Judge allows challenge to state’s cultivated meat ban to proceed

In Texas, a federal judge has refused to dismiss a lawsuit challenging the state’s ban on cultivated meat, allowing the case to proceed. Upside...

Bipartisan bill aims to boost biomanufacturing

In Nebraska, U.S. Senators Pete Ricketts (R) and Chris Coons (DE) have introduced the Renewable Chemicals Act, which would provide a targeted, short-term tax...