Australia’s Vow grows mammoth meatballs that no one has tasted 

In Australia, cultivated meat startup Vow has produced a meatball made of mammoth meat. Vow recently told CNN it hopes the peculiar dish will...

Milk, cheese and yogurt join kale as good sources of vitamin K

In Massachusetts, new research shows that common dairy products could be a good source of dietary vitamin K, which helps the blood to clot,...

Bezos Earth Fund invests $60 million in Bezos Centers for Sustainable Protein

In Miami, Bezos Earth Fund has committed an initial $60 million to establish the Bezos Centers for Sustainable Protein. The centers, which are part...

Buzzworthy: MeliBio taps Pow-Bio for AI-driven scaleup

In Berkely, California, bee-free honey startup MeliBio has partnered with Pow-Bio to use artificial intelligence to scale its precision fermentation process. Founded in 2020,...

Probiotic combination reduces seasonal allergy symptoms

In Florida, University of Florida research shows a particular probiotic combination can reduce seasonal allergy symptoms if taken during allergy season. Lactobacilli and bifidobacteria...

Drinking sugary beverages every day nearly triples the risk of stroke and dementia

In Massachusetts, researchers reported that Framingham Heart Study data has shown that frequent consumption of sugary beverages such as sodas and fruit juices is...

Lab-grown coffee offers whole latte innovation

In Finland, researchers at  VTT Technical Research Centre are developing a process to grow coffee in a lab as a means to reduce the...

Let them eat lab-grown caviar

In London, scientists at Caviar Biotec and University College London have grown sturgeon caviar in a lab using cells from a fish egg sac....

To protect the global milk supply, Cornell and IBM use genetic sequencing and bioinformatics

In New York, IBM and Cornell University are using next-generation sequencing combined with bioinformatics to help reduce the chances that the global milk supply...

Researchers develop a 100 percent natural, plant-based food preservative

In Singapore, Nanyang Technological University scientists discovered a plant-based food preservative that is more effective than artificial preservatives. The organic preservative uses flavonoids, a...

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LSU prof Naohiro Kato creates okra seed Mardi Gras beads

In New Orleans, Louisiana State University Associate Professor Naohiro Kato has created an updated version of his biobased Mardis Gras beads that contain okra...

Amazon, IIT Roorkee trial mailers made from India’s ag waste

In India, e-commerce giant Amazon has partnered with the Indian Institute of Technology Roorkee in a 15-month pilot project to convert agricultural waste into...

Sony creates materials consortium to find bioplastics suitable for electronics

In Tokyo, Sony Corporation is leading a large consortium of materials manufacturers to create a supply chain for biobased plastics that can be used...