Vivera launches plant-based steak in 400 Tesco stores

In The Netherlands, Vivera launched a 100 percent plant-based steak in more than 400 Tesco supermarkets. Made with ingredients like wheat and soy, Vivera...

Zipongo acquires FillMyFork to make purchasing healthy food easier

In California, Zipongo acquired FillMyFork as a complimentary expansion of its Food Benefits Management offering to health plans, employers and health systems. Zipongo and FillMyFork...

DuPont Nutrition and Health spearheads science-based solutions in the Microbiome Venture

In Denmark, DuPont Nutrition & Health announced a significant new initiative with the creation of a Microbiome Venture to spearhead development of new microbiome...

KFC expects consumers to flock to chicken substitute

In Kentucky, fried chicken mainstay KFC is leaning into plant-based meat substitutes, signing a collaboration in 3D bioprinting and aggressively expanding its Beyond Fried...

Red meat has no effect on blood pressure and cholesterol according to Purdue study

In Indiana, Purdue University researchers found that consuming more than the daily recommended intake of red meat does not affect short-term cardiovascular disease risk...

The Anna Karenina principle for microbiomes

In Oregon, scientists at Oregon State University proposed an Anna Karenina principle for microbiomes that effectively shows the bacterial communities that live inside everyone...

Derek Jeter invests in Meati Foods

In Colorado, baseball legend Derek Jeter has invested in alternative protein company Meati Foods and joined the company as an advisor. Based in Boulder,...

Moolec achieves high pig protein yield in soybeans

In Luxembourg, alternative proteins startup Moolec is developing soybeans with pig DNA to provide pig proteins to food manufacturers. The goal is to enhance...

Dr. Praeger’s launches Pure Plant Protein made with veggies and avocado oil

In New Jersey, Dr. Praeger’s Sensible Foods launched Pure Plant Protein, a new meatless product line made from pea protein and vegetables – including...

Food Loss Challenge Asia has 20 new start-ups in competition

In Singapore, Food Loss Challenge Asia announced the 20 start-ups for the October pitch round with the Top-5 going to the Finale in November...

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Lean on green: German consortium creates 64% renewable hiking pole

In Germany, the German Institutes of Textile and Fiber Research Denkendorf and LEKI Lenhart GmbH have created a hiking pole made from hemp and...

Designer Mejia-Estrella creates wood and walnut synth

In North Carolina, designer Gabriel Mejia-Estrella has created a working synthesizer made from cardboard and walnut. A recent graduate in Music Technology from University...

Clean slate: Peelable disposable plate stacks offer new concept in avoiding dishes

In Florida, a company named Peelware has created a new concept in disposable plates: renewable “stacked” paper plates where you simply peel off the...