Full Harvest fights food waste
In California, Full Harvest, a marketplace for excess produce that would otherwise go to waste, closed an $8.5 million Series A round led by...
Cruelty-free kebabs: Future Meat adds lamb to portfolio
In Israel, cultivated meat pioneer Future Meat Technologies has produced lab-grown lamb that looks, cooks and tastes like conventional ground lamb meat.
The company uses...
Milk rethinker Remilk raises $11.3 million
In Israel, a startup working to produce dairy products using microbial fermentation has raised $11.3 million in a Series A found. Based in Tel Aviv,...
Steaks in space: Foodtech eyes cultured meat for astronauts
In Israel, cultured meat startup Aleph Farms has formed the Aleph Zero cultured meat project to one day enable astronauts to enjoy steak on a...
Singapore first to approve cultivated meat for sale
In Singapore, regulatory authorities have approved the sale of cell-based meat, becoming the first country to do so.
After extensive testing and review, The Singapore...
Yield10 seeks green light for anchovy-free EPA/DHA
In Massachusetts, Yield10 Bioscience, Inc. has filed for regulatory approval of Camelina sativa varieties that produce seed oil containing essential omega-3 fatty acids eicosatetraenoic...
Tyson Foods works with entrepreneurs to up its sustainability game
In Arkansas, Tyson Foods is tapping into entrepreneurs to speed up the pace of innovation, embrace emerging technologies and become agiler in its pursuit...
Bacteriophages could replace antibiotics for gut health
In Massachusetts, a new clinical study confirmed the safety and tolerability of using bacteria-specific viruses known as bacteriophages to eliminate disease-causing bacteria in the...
Food entrepreneurs benefit from PepsiCo North America and The Hatchery Chicago partnership
In Illinois, PepsiCo North America Nutrition and The Hatchery Chicago announced a partnership aimed at helping food industry entrepreneurs sustainably grow and scale their...
Valio and Melt&Marble to codevelop products using cell-based fats
In Finland, dairy major Valio has initiated a research collaboration with Melt&Marble, a Swedish company that produces fats for food applications using cellular agriculture....