Vitalus Nutrition receives $3.5M from Canada for nutrition, anti food waste project
In British Columbia, Vitalus Nutrition Inc. received an investment of $3.5 million from the Government of Canada in an effort to improve food nutrition...
Memphis Meats raises $17 million to make meat without the animal
In California, Memphis Meats raised $17 million from a group of investors including Bill Gates, Richard Branson and Cargill to continue developing delicious products,...
Kratom shows benefits in treating opioid addiction
In New York, a review of 57 years of international scientific evidence may help reduce misconceptions about kratom and restore its potential as a public...
Lab-grown meat startup launches with faux chicken nuggets and pork liver pâté
In New York, startup Lab Farm Foods has launched in the rapidly growing cell-based meat market with a tasting showcase of its first three...
Fire up the grill: “Thick meat emulating products” could soon be a reality with...
In Israel, cultured meat innovator MeaTech has filed a provisional US patent application for its bioprinting method. The application covers an in situ inkjet...
Cocoa compound could be an effective diabetes treatment
In Utah, Brigham Young University researchers discovered certain compounds in cocoa can help your body release more insulin and respond to increased blood glucose...
Red meat has no effect on blood pressure and cholesterol according to Purdue study
In Indiana, Purdue University researchers found that consuming more than the daily recommended intake of red meat does not affect short-term cardiovascular disease risk...
Steakholder Foods and Umami Meats achieve 3D-printed cultivated grouper fish
In Israel and Singapore, cultivated meat pioneers Steakholder Foods and Umami Meats have produced the world’s first cultivated, 3D-printed grouper filet.
Green Queen reports...
Show me the honey: Start up developing bee-free route
In the Netherlands, Fooditive has begun developing bee-free honey using DNA from honey and fermentation enzymes. The company says its faux honey has the...
Delicious Initiative looks to solve key vegan cheese challenge
In Sweden, an EU-funded project aims to combine precision fermentation, yeast biomass and fiber-producing microbes to achieve better-tasting vegan cheeses and kefir.
The four-year...