Modern-age cookbook includes whisky from pee, 3D-printed tiger penis
In Massachusetts, MIT Press has published the Anthropocene Cookbook, replete with cutting-edge—if not always palatable—food tech innovations for sustainably feeding a growing world population...
Face-hiding pop artist Sia invests in cultivated pet food startup
In Colorado, alternative protein pet food startup Bond Pet Foods has added Australian singer Sia to its stable of investors.
Founded in 2017, Bond Pet...
Project Eaden raises $2.3 million for meat fiber-spinning technology
In Germany, food tech startup Project Eaden has added €2.1 million (US$2.3 million) to previously announced seed funding to advance its meat fiber spinning...
France ag minister poo-poos cultivated meat, asks Twitter-verse to think of the children
In France, Agricultural Minister Julien Denormandie has seemingly indicated he will not approve cell-based meat for sale. On social media, Denormandie wrote, “Meat comes...
DIC Corp. invests in algae-based protein maker
In Chicago, a food tech company developing extracts and alternative proteins from algae has received funding from Tokyo’s DIC Corporation.
DIC says the unspecified investment...
Edible barcodes anchor blockchain for food
In California, TruTag Technologies, a provider of product identity solutions, and PwC Australia formed a strategic alliance to add TruTag's edible barcode technology to...
Solar Foods and Ajinomoto unveil mooncakes from air
In Singapore, food giant Ajinomoto has introduced mooncakes and ice cream sandwiches featuring proteins produced using fermentation and carbon dioxide as feedstock.
Dubbed Solein, the...
TissenBioFarm grows 10-kg hunk of meat in lab
In South Korea, cultivated meat startup TissenBioFarm has produced the world’s largest piece of cultivated meat. The slab weighed in at a whopping 10...
It’s confirmed, eat fish twice a week to reduce heart disease risk
In Texas, a new scientific advisory reaffirms the American Heart Association's recommendation to eat fish – especially those rich in Omega-3 fatty acids –...
Cow-free milk maker Remilk plans massive facility in Denmark
In Denmark, foodtech startup Remilk has announced plans to build the world’s largest cow-free milk plant. The 750,000-square-foot facility will be built in Kalundborg...