Ayana Bio and Wooree Green Science partner on plant cell-derived saffron

In Boston, bioactives startup Ayana Bio has entered into a seven-figure joint development agreement with Wooree Green Science, a subsidiary of Wooree Bio. The...

DuPont Nutrition & Health and Inbiose partner to develop novel infant nutrition ingredients

In Missouri, DuPont Nutrition & Health and Inbiose partnered to jointly develop selected fucosylated human milk oligosaccharides for infant nutrition. HMOs are a group...

Gwyneth Paltrow and Serena Williams help Daily Harvest deliver farm-frozen superfoods direct to consumers...

In New York, Oscar Award-winning actress Gwyneth Paltrow and 23-time Grand Slam tennis champion Serena Williams invested in Daily Harvest’s Series A financing round....

Geltor reportedly raises $90 million as investors stay bullish on bioproducts

In California, vegan collagen maker Geltor has reportedly raised $90 million. An individual familiar with the situation revealed the financing to Tech Crunch, but...

Meat without feet (or fins): Chicago company reports alternative seafood breakthrough

In Chicago, alternative seafood startup AquaCultured Foods claims to have produced the world’s first “whole muscle seafood alternative” via fermentation. The process uses fungi...

Mara Renewables secures $9.1M to boost Omega-3 DHA

In Canada, Mara Renewables has received US$9.1 million from S2G Investments to expand R&D and capacity for its algae-based omega‑3 DHA platform. The vital...

Mosa Meat raises €40 million as it prepares to introduce cultivated beef

In Isle of Man, Mosa Meat has raised €40 million (US$47 million) to scale and commercialize cultivated beef. The oversubscribed round was led by Lowercarbon...

Understanding how we taste by understanding taste bud receptor cells

In Pennsylvania, Monell Center researchers identified all the genes expressed in type II umami/sweet sensing cells and type III salty/sour cells, providing a treasure...

Natalie Portman invests in alternative meat  

In Boston, a startup pursuing whole-cut meats from plants has raised $12 million with participation from actress Natalie Portman.  Formerly named Boston Meats, the company...

Maple Leaf enters U.S. plant-based protein market with Lightlife acquisition

In Canada, Maple Leaf Foods, a consumer protein company, agreed to acquire Lightlife Foods, Inc., a manufacturer and brand of refrigerated plant-based protein foods...

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Lean on green: German consortium creates 64% renewable hiking pole

In Germany, the German Institutes of Textile and Fiber Research Denkendorf and LEKI Lenhart GmbH have created a hiking pole made from hemp and...

Designer Mejia-Estrella creates wood and walnut synth

In North Carolina, designer Gabriel Mejia-Estrella has created a working synthesizer made from cardboard and walnut. A recent graduate in Music Technology from University...

Clean slate: Peelable disposable plate stacks offer new concept in avoiding dishes

In Florida, a company named Peelware has created a new concept in disposable plates: renewable “stacked” paper plates where you simply peel off the...