Project Eaden raises $2.3 million for meat fiber-spinning technology

In Germany, food tech startup Project Eaden has added €2.1 million (US$2.3 million) to previously announced seed funding to advance its meat fiber spinning...

French growth factor startup nabs $3.1 million in seed funding

In France, startup Core Biogenesis has raised $3.1 million in seed financing to scale production of growth factors for cultivated meat. Founded earlier this...

First gene therapy in the U.S. approved by the FDA

In Washington, D.C., the U.S. Food and Drug Administration made the first gene therapy available in the United States, ushering in a new approach...

Food delivery giant invests in cell-based fish

In Germany, the venture capital arm of Delivery Hero has made an unspecified investment in lab-grown fish firm Bluu Biosciences.  Delivery Hero is based in...

Memphis Meats raises $17 million to make meat without the animal

In California, Memphis Meats raised $17 million from a group of investors including Bill Gates, Richard Branson and Cargill to continue developing delicious products,...

Lab-grown crab didn’t leave taste testers crabby

In Singapore, cultivated meat startup Shiok Meats recently held a tasting event for what it claims is the world’s first cell-based crab meat.  At an...

Ginkgo Bioworks, NAMUH ink infant nutrition pact

In Boston, infant nutrition company NAMUH and cell programming giant Ginkgo Bioworks have announced a multi-product collaboration to develop Human Milk Oligosaccharides (HMOs) structurally...

Meatable scales cultivated pork

In the Netherlands, cultivated meat leader Meatable has opened a new pilot facility to scale cultivated pork. The 3,300m2 facility at Leiden’s Bio Science...

Good Catch introduces fish-free seafood

In New York, Good Catch closed $8.7 million Series A funding and launched a line of culinary-driven, fish-free seafood as the world braces for...

Faux foie gras firm to expand into other poultry products

In France, cultured foie gras startup Gourmey has raised $10 million and announced plans to expand into cultured poultries, including duck, chicken and turkey.  The...

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LSU prof Naohiro Kato creates okra seed Mardi Gras beads

In New Orleans, Louisiana State University Associate Professor Naohiro Kato has created an updated version of his biobased Mardis Gras beads that contain okra...

Amazon, IIT Roorkee trial mailers made from India’s ag waste

In India, e-commerce giant Amazon has partnered with the Indian Institute of Technology Roorkee in a 15-month pilot project to convert agricultural waste into...

Sony creates materials consortium to find bioplastics suitable for electronics

In Tokyo, Sony Corporation is leading a large consortium of materials manufacturers to create a supply chain for biobased plastics that can be used...