Corbion highlights marshmallow innovation

In the Netherlands, Corbion’s non-fat, coated malic acid powder is enabling marshmallows with new flavor profiles. Peter van Paridon, Corbion’s Global Industry Director of...

DuPont Nutrition and Health spearheads science-based solutions in the Microbiome Venture

In Denmark, DuPont Nutrition & Health announced a significant new initiative with the creation of a Microbiome Venture to spearhead development of new microbiome...

“Egg-cellent” idea: Onego Bio submits GRAS notification for chicken-free albumen

In the US, Finnish food ingredient company Onego Bio has officially submitted its Generally Recognized as Safe notification to the U.S. Food and Drug...

Reckitt Benckiser acquires Mead Johnson Nutrition to promote worldwide growth

In Illinois, Mead Johnson Nutrition Company has agreed to be acquired by Reckitt Benckiser Group plc, the world’s leading consumer health and hygiene company,...

PETA offers helping hand to Wienermobile, but with a catch

In Chicago, PETA has offered to replace a recently stolen catalytic converter to get Oscar Mayer’s iconic Wienermobile rolling again—but only if parent company...

FoodLogiQ lands $19.5 million to expand supply chain transparency

In North Carolina, FoodLogiQ, the leading software as a service provider of traceability, food safety and supply chain transparency solutions, raised $19.5 million in...

Bee-free honey maker generates buzz with $7.5 million fundraise

In San Francisco, bee-free honey startup MeliBio has raised $7.5 million to scale and commercialize its technology.  The company uses precision fermentation and plant science...

Aleph Farms secures world’s first cultivated beef approval

In Israel, regulators have been the first to approve cultivated beef for human consumption. Aleph Farms says that, after a rigorous review, the Israel’s...

Cultivated and cultured: Hybrid yoghurt unveiled in Israel   

In Israel, foodtech startup Wilk has developed the world’s first yoghurt using both cell-cultured and conventional milk fat. The hybrid product has been validated...

Bee-lieve it: MeliBio set to launch fermentation-based honey

In San Francisco, synthetic biology company MeliBio has held a private tasting event for what it claims to be the world’s first bee-free honey.  The...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Cretaceous couture: BSF set to unveil T-Rex leather

In London, BSF Enterprise PLC has announced a £15-million (US$19.9-million) fundraise to advance its Lab-Grown Leather technology, with the ultimate goal of showcasing the...

Fore-get plastic: Innoguer wins innovation prize for biopolymer golf ball

In Switzerland, sustainable golf products company Innoguer GmbH has been awarded the prestigious InnoPrix SO! by the Baloise Bank Ltd foundation in recognition of...

Futurama’s biobased films deliver glitter without the litter

In Kansas, specialty materials maker Futamura USA is producing glitter from its parent company’s NatureFlex™ films, which have demonstrated wastewater, marine, and soil biodegradability....