Vitalus Nutrition receives $3.5M from Canada for nutrition, anti food waste project

In British Columbia, Vitalus Nutrition Inc. received an investment of $3.5 million from the Government of Canada in an effort to improve food nutrition...

Memphis Meats raises $17 million to make meat without the animal

In California, Memphis Meats raised $17 million from a group of investors including Bill Gates, Richard Branson and Cargill to continue developing delicious products,...

Kratom shows benefits in treating opioid addiction 

In New York, a review of 57 years of international scientific evidence may help reduce misconceptions about kratom and restore its potential as a public...

Lab-grown meat startup launches with faux chicken nuggets and pork liver pâté

In New York, startup Lab Farm Foods has launched in the rapidly growing cell-based meat market with a tasting showcase of its first three...

Fire up the grill: “Thick meat emulating products” could soon be a reality with...

In Israel, cultured meat innovator MeaTech has filed a provisional US patent application for its bioprinting method. The application covers an in situ inkjet...

Cocoa compound could be an effective diabetes treatment

In Utah, Brigham Young University researchers discovered certain compounds in cocoa can help your body release more insulin and respond to increased blood glucose...

Red meat has no effect on blood pressure and cholesterol according to Purdue study

In Indiana, Purdue University researchers found that consuming more than the daily recommended intake of red meat does not affect short-term cardiovascular disease risk...

Steakholder Foods and Umami Meats achieve 3D-printed cultivated grouper fish

In Israel and Singapore, cultivated meat pioneers Steakholder Foods and Umami Meats have produced the world’s first cultivated, 3D-printed grouper filet. Green Queen reports...

Show me the honey: Start up developing bee-free route

In the Netherlands, Fooditive has begun developing bee-free honey using DNA from honey and fermentation enzymes. The company says its faux honey has the...

Delicious Initiative looks to solve key vegan cheese challenge

In Sweden, an EU-funded project aims to combine precision fermentation, yeast biomass and fiber-producing microbes to achieve better-tasting vegan cheeses and kefir. The four-year...

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Cow cells to couture: Qorium raises $25M for cultivated leather

In the Netherlands, lab-grown leather startup Qorium has raised $25 million to increase its production capabilities and continue to establish commercial partnerships in high-end...

Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”

In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...

KAIST team demonstrates use of bacteria to produce and dye cellulose

In South Korea, researchers have coaxed living bacteria to grow, weave, and dye fabrics without the use of oil, plastic or artificial dyes. The...