Asahi to introduce yeast-based milk alternative
In Japan, Asahi Group Japan has unveiled LIKE MILK, Japan’s first yeast-derived non-animal milk.
Containing similar amounts of protein and calcium, LIKE MILK is...
To protect the global milk supply, Cornell and IBM use genetic sequencing and bioinformatics
In New York, IBM and Cornell University are using next-generation sequencing combined with bioinformatics to help reduce the chances that the global milk supply...
Lab-grown fat startup wants your plant-based burger to taste less like plants
In London, startup Hoxton Farms is working to cultivate animal fat to help make plant-based meat alternatives taste more like the real thing.
Currently, many...
Not enough fish in the sea: Start-up works to culture sushi-grade salmon
In San Francisco, Wildtype is working to grow sushi-grade salmon in a lab amid dangerously depleted ocean populations and factory farming beset with pest...
Südzucker and DouxMatok offer Europeans all the taste with less sugar
In Germany and Israel, Südzucker, Europe's leading sugar company, and DouxMatok, developer of targeted flavor delivery technology, partnered to commercialize DouxMatok's breakthrough sugar reduction...
Cultivated meat leader Meatable raises $35 million
In the Netherlands, Meatable has secured $35 million to help boost operations and accelerate commercial sales. The fundraise, which bring its total funding to...
Cultured milk maker debuts on Tel Aviv Stock Exchange
In Israel, cultured milk producer BioMilk has gone public on the Tel Aviv Stock Exchange, raising NIS 30 million (US$9.3 million).
Founded in 2018,...
Algaia expands into seaweed-based functional liquid products
In France, Algaia, S.A., will accelerate development and install a new specialty seaweed extract production unit in its Lannilis manufacturing facility dedicated to specialty...
Food-X optimizes fresh food delivery
In Canada, Sustainable Produce Urban Delivery Inc. launched Food-X, Canada’s first fresh food delivery platform facility. The 74,000 square-foot warehouse facility utilizes proprietary technology...
Food flex: MyriaMeat achieves muscle contractions in lab-grown pork
In Munich, cultivated meat startup MyriaMeat has grown pig muscle tissue from pluripotent stem cells with the ability to contract—an industry first.
The achievement could...