TissenBioFarm grows 10-kg hunk of meat in lab

In South Korea, cultivated meat startup TissenBioFarm has produced the world’s largest piece of cultivated meat. The slab weighed in at a whopping 10...

Living architecture, in-home algae farms on display in Venice

In Italy, an architecture exhibition is displaying how in-home algae cultivation can be used to both purify air and provide food. Bit.Bio.Bot, designed by...

Wisconsin startup raises $1.6 million for lab-grown lobster

In Wisconsin, Cultured Decadence hopes to replace succulent, but pricey, lobster meat with a lab-grown alternative.  The efforts of cofounders  John Pattison and Ian Johnson...

Skip the salad with vitamin-enriched cultured beef

In Massachusetts, researchers at Tufts University are demonstrating that cultured meat can be made healthier than conventional meat by genetically engineering cow cells to...

TetraCumin unleashes curcumin benefits

In California, Tesseract Medical Research, a life sciences company, announced TetraCumin, a product that features the bioactive curcumin metabolite Tetrahydrocurcumin, the form that is...

Human milk oligosaccharides added to formula improve immune response of formula-fed babies

In the Czech Republic, Abbott researchers presented data that further supports the importance of human milk oligosaccharides in supporting the immune system of formula-fed...

Researchers create biodegradable OLED from chitosan

In Portugal and Italy, researchers from the University of Lisbon and the University of Modena have developed a dissolvable light-emitting diode from chitosan, a...

BlueRock Therapeutics launches with $225 million from Bayer and Versant Ventures

In Canada, Bayer and Versant Ventures launched BlueRock Therapeutics with a $225 million investment to develop curative therapies based on the latest stem cell...

Petri dish to pitmaster: Texas startup wants to put cell-based brisket on your grill

In Texas, a cell-based meat startup aims to have a brisket prototype ready in just two years. Katie Kam, cofounder and CEO of the...

The Blockchain Food Safety Alliance debuts in China

In China, Walmart, JD.com, IBM, and Tsinghua University National Engineering Laboratory for E-Commerce Technologies announced the Blockchain Food Safety Alliance, a collaboration designed to...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Cow cells to couture: Qorium raises $25M for cultivated leather

In the Netherlands, lab-grown leather startup Qorium has raised $25 million to increase its production capabilities and continue to establish commercial partnerships in high-end...

Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”

In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...

KAIST team demonstrates use of bacteria to produce and dye cellulose

In South Korea, researchers have coaxed living bacteria to grow, weave, and dye fabrics without the use of oil, plastic or artificial dyes. The...