Peanut allergy can be prevented by feeding peanuts early in life
In Washington, D. C., the National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health, issued clinical guidelines supporting the...
Solar Foods advances regulatory process for its Solein alt protein
In the US, Solar Foods has submitted a Generally Recognized as Safe notification to the United States Food and Drug Administration. The company aims...
Lab-grown coffee offers whole latte innovation
In Finland, researchers at VTT Technical Research Centre are developing a process to grow coffee in a lab as a means to reduce the...
The Impossible Burger now available in every White Castle
In Ohio, White Castle became the first national fast-food chain to offer the Impossible Burger at all White Castle restaurants nationwide. After a successful...
Bill Gates has beef with beef
Microsoft cofounder and third richest man on the planet Bill Gates has ruffled feathers by suggesting in his latest book that to avoid a...
California Cultured demonstrates viability of cell-based chocolate
In California, a foodtech startup has reported progress scaling the production of cocoa using cellular agriculture. According to Green Queen, California Cultured has advanced...
Hampton Creek launches breakfast eggs without the egg
In California, Hampton Creek, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced the launch of Just Scramble. ...
Memphis Meats raises $17 million to make meat without the animal
In California, Memphis Meats raised $17 million from a group of investors including Bill Gates, Richard Branson and Cargill to continue developing delicious products,...
Over 1 million Don Lee Farms Plant-Based Burgers sold in less than 60 days
In California, Don Lee Farms, a family-owned food manufacturer, has sold more than a million Organic Plant-Based Burgers in less than sixty days, becoming...
Investors back cheesier animal-free mozzarella
In California, startup New Culture has raised $25 million as it works to make good on its promise of putting a better animal-free mozzarella...