Iceland’s Prime Minister tastes cultivated quail

In Iceland, Vow and ORF Genetics have held a tasting event for cultivated quail. Vegconomist reported that attendees included Iceland’s Prime Minister Katrín Jakobsdóttir, who...

Good boy doggos deserve cultivated goodness from Good Dog Food

In London, venture capital firm Agronomics has invested £1 million ($1.3 million) in cultivated pet food maker Good Dog Food. The veteran cellular ag...

Naplasol expands mycoprotein portfolio with Mycorena acquisition

In Belgium, Naplasol has acquired mycoprotein company Mycorena and plans to begin producing Mycorena’s mycoprotein, Promyc, at its industrial facility in Bree. The move...

Nuritas collaborates with BASF for on-demand discovery of new peptides

In Ireland, Nuritas announced a collaboration with BASF Human Nutrition that grants BASF an exclusive, royalty-based license to commercialize one of Nuritas’s existing peptides...

Food delivery giant invests in cell-based fish

In Germany, the venture capital arm of Delivery Hero has made an unspecified investment in lab-grown fish firm Bluu Biosciences.  Delivery Hero is based in...

DayTwo raises $12 million to roll out personalized nutrition based on the gut microbiome

In Israel, DayTwo, a leader in microbiome-health management, completed a $12.0 million Series A financing round to broaden and deepen its lead in evidence-based,...

Unibio opens first commercial plant to make single cell protein from natural gas

In Denmark, Unibio has opened a commercial fermentation plant to convert natural gas into a highly concentrated, single-cell protein and produce up to 80...

GOOD Meat breaks ground on cultivated meat mega-facility

In Singapore, GOOD Meat has broken ground on Asia’s largest cultivated meat production facility.  The complex, scheduled to open in the first quarter of 2023...

Yumble expands kid-friendly home meal delivery

In New York, Yumble, a home-delivery kids' food service, closed Series A funding having raised $8.5 million to date. By shipping kid-friendly lunches, dinners,...

Eating chocolate every day is good for your brain, too

In Italy, University of L'Aquila researchers have found yet another reason to eat chocolate every day – it’s good for your brain. The cocoa...

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Lean on green: German consortium creates 64% renewable hiking pole

In Germany, the German Institutes of Textile and Fiber Research Denkendorf and LEKI Lenhart GmbH have created a hiking pole made from hemp and...

Designer Mejia-Estrella creates wood and walnut synth

In North Carolina, designer Gabriel Mejia-Estrella has created a working synthesizer made from cardboard and walnut. A recent graduate in Music Technology from University...

Clean slate: Peelable disposable plate stacks offer new concept in avoiding dishes

In Florida, a company named Peelware has created a new concept in disposable plates: renewable “stacked” paper plates where you simply peel off the...