Corbion highlights marshmallow innovation
In the Netherlands, Corbion’s non-fat, coated malic acid powder is enabling marshmallows with new flavor profiles. Peter van Paridon, Corbion’s Global Industry Director of...
DuPont Nutrition and Health spearheads science-based solutions in the Microbiome Venture
In Denmark, DuPont Nutrition & Health announced a significant new initiative with the creation of a Microbiome Venture to spearhead development of new microbiome...
“Egg-cellent” idea: Onego Bio submits GRAS notification for chicken-free albumen
In the US, Finnish food ingredient company Onego Bio has officially submitted its Generally Recognized as Safe notification to the U.S. Food and Drug...
Reckitt Benckiser acquires Mead Johnson Nutrition to promote worldwide growth
In Illinois, Mead Johnson Nutrition Company has agreed to be acquired by Reckitt Benckiser Group plc, the world’s leading consumer health and hygiene company,...
PETA offers helping hand to Wienermobile, but with a catch
In Chicago, PETA has offered to replace a recently stolen catalytic converter to get Oscar Mayer’s iconic Wienermobile rolling again—but only if parent company...
FoodLogiQ lands $19.5 million to expand supply chain transparency
In North Carolina, FoodLogiQ, the leading software as a service provider of traceability, food safety and supply chain transparency solutions, raised $19.5 million in...
Bee-free honey maker generates buzz with $7.5 million fundraise
In San Francisco, bee-free honey startup MeliBio has raised $7.5 million to scale and commercialize its technology.
The company uses precision fermentation and plant science...
Aleph Farms secures world’s first cultivated beef approval
In Israel, regulators have been the first to approve cultivated beef for human consumption. Aleph Farms says that, after a rigorous review, the Israel’s...
Cultivated and cultured: Hybrid yoghurt unveiled in Israel
In Israel, foodtech startup Wilk has developed the world’s first yoghurt using both cell-cultured and conventional milk fat.
The hybrid product has been validated...
Bee-lieve it: MeliBio set to launch fermentation-based honey
In San Francisco, synthetic biology company MeliBio has held a private tasting event for what it claims to be the world’s first bee-free honey.
The...