Checkerspot and AAK partner on plant-based oils and fats
In California, Checkerspot, a biotechnology company developing renewable oils through fermentation of microalgae, has signed a joint development agreement with AAK aimed at structuring...
MyriaMeat emerges from stealth with scaffold-free cultivated pork
In Germany, food tech startup MyriaMeat has emerged from stealth mode to unveil its first cultivated meat offering: pork fillet made without scaffolds or...
Let them eat lab-grown caviar
In London, scientists at Caviar Biotec and University College London have grown sturgeon caviar in a lab using cells from a fish egg sac....
Cow-free milk maker Remilk plans massive facility in Denmark
In Denmark, foodtech startup Remilk has announced plans to build the world’s largest cow-free milk plant. The 750,000-square-foot facility will be built in Kalundborg...
New shelf-stable plant protein meal pouches from Atlantic Natural Foods
In North Carolina, Atlantic Natural Foods, LLC partnered with Pataya Food Group to create a complete range of shelf-stable pouch meals made from plant-based...
Human milk protein maker PFx Biotech raises €5 million
In Portugal, a biotech company has raised €5 million (US $5.7 million) to develop and scale its precision-fermented human milk proteins. The funding for...
New proprietary stevia leaf has twenty times more sugar-like steviol glycosides than other varieties
In Malaysia, PureCircle announced the successful production of the first stevia leaf extract from the new, proprietary stevia leaf – StarLeaf stevia. StarLeaf stevia...
Allrecipes.com and Amazon Fresh partner for home delivery of recipe ingredients
In Washington, Meredith Corporation announced that Allrecipes.com will feature AmazonFresh within the site's top recipes to enable home cooks to purchase a recipe's ingredients...
Beyond Meat and Impossible Foods are Champions of the Earth
In New York, the United Nations named Beyond Meat and Impossible Foods the 2018 Champions of the Earth for Science and Innovation for their...
EU earmarks €50 Million for precision fermentation
In Europe, the European Innovation Council Work Programme 2024 will provide €50 million in aid to startups and small businesses scaling alternative protein production,...