Milk minus the moo: Israel approves Remilk’s precision fermentation-based dairy proteins

In Tel Aviv, animal-free dairy protein pioneer Remilk has received a first-of-its-kind approval from the Israeli Ministry of Health that clears a path for...

Bono-backed Nuritas raises $42 million

In Ireland, Nuritas, an AI-powered peptide discovery firm, has successfully closed an oversubscribed $42 million Series C funding round. The round was led by...

Understanding how we taste by understanding taste bud receptor cells

In Pennsylvania, Monell Center researchers identified all the genes expressed in type II umami/sweet sensing cells and type III salty/sour cells, providing a treasure...

Meatable scales cultivated pork

In the Netherlands, cultivated meat leader Meatable has opened a new pilot facility to scale cultivated pork. The 3,300m2 facility at Leiden’s Bio Science...

Liberation Labs reportedly planning $75 million Series A

In Indiana, Liberation Labs is set to launch a Series A financing round to help build its $115-million facility in Richmond. The company was formed...

Dairy co-op and DSM to launch precision fermentation startup

In New Zealand and the Netherlands, dairy coop Fonterra and nutrition and health company DSM have partnered to commercialize dairy proteins produced using precision...

Human milk oligosaccharides added to formula improve immune response of formula-fed babies

In the Czech Republic, Abbott researchers presented data that further supports the importance of human milk oligosaccharides in supporting the immune system of formula-fed...

Researchers turn soy waste into probiotic nutrition

In Singapore, National University of Singapore food scientists gave okara – the residue from the production of soy milk and tofu that is usually...

California Cultured demonstrates viability of cell-based chocolate

In California, a foodtech startup has reported progress scaling the production of cocoa using cellular agriculture. According to Green Queen, California Cultured has advanced...

All you need is plant-based chicken: Paul McCartney backs Singapore alt protein

In Singapore, ex-Beatle Paul McCartney has participated in a $100-million series A funding round for Next Gen Foods, the alternative protein company behind plant-based...

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Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...