Fat fundraising: “Kosher bacon” startup raises $24 million

In California, lab-grown meat startup Mission Barns is focusing on fat but hopes in the longer term to be the first to claim production...

“One-stop shop” precision fermentation CDMO launched in Singapore

In Singapore, agribusiness major ADM and Asia Sustainable Foods Platform have inaugurated their ScaleUp Bio Joint Venture, which will provide contract development and manufacturing...

Potatoes grown as a prebiotic fiber supplement improve gut health

In Canada, using a patented technology, MSPrebiotics Inc. is transforming prairie-grown potatoes into an all-natural, single ingredient prebiotic fiber supplement that leads to improved...

Animal-free cheese maker raises $50 million for “dairy revolution”

In Berlin, a startup producing cheese without animals has raised $50 million in a Series A funding round. Formo uses precision fermentation to produce...

Lab-grown fat startup wants your plant-based burger to taste less like plants

In London, startup Hoxton Farms is working to cultivate animal fat to help make plant-based meat alternatives taste more like the real thing.  Currently, many...

Lab-grown meat gets exotic with human steaks, horse, and fish bladders

In Connecticut, Nanalyze has compiled a list of lab-grown meat companies pursuing exotic foods. The  media and research firm aims to educate its readers...

Lallemand acquires enzyme producer Solyve

In France, Lallemand Bio-Ingredients has completed its acquisition of Solyve, a French enzyme producer known for its expertise in solid-state fermentation and strong position...

Steakholder Foods and Umami Meats achieve 3D-printed cultivated grouper fish

In Israel and Singapore, cultivated meat pioneers Steakholder Foods and Umami Meats have produced the world’s first cultivated, 3D-printed grouper filet. Green Queen reports...

FDA says the Impossible Burger is GRAS

In California, Impossible Foods received a no-questions letter from the US Food and Drug Administration, accepting the unanimous conclusion of a panel of food-safety...

A moo-ving gesture: Big Dairy wants to help cultured milk startups disrupt Big Dairy

In Spain, a leading dairy company is helping cultured milk startups advance their technology by launching a startup incubator.  Pascual Innoventures—the innovation arm of Calidad...

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Lean on green: German consortium creates 64% renewable hiking pole

In Germany, the German Institutes of Textile and Fiber Research Denkendorf and LEKI Lenhart GmbH have created a hiking pole made from hemp and...

Designer Mejia-Estrella creates wood and walnut synth

In North Carolina, designer Gabriel Mejia-Estrella has created a working synthesizer made from cardboard and walnut. A recent graduate in Music Technology from University...

Clean slate: Peelable disposable plate stacks offer new concept in avoiding dishes

In Florida, a company named Peelware has created a new concept in disposable plates: renewable “stacked” paper plates where you simply peel off the...