Kokomodo signs cultivated cacao pact with Swiss confectioner

In Israel, cultivated cacao startup Kokomodo has partnered with Chocolats Halba to evaluate the integration of Kokomodo’s cacao into confectionary products. Kokomodo’s process starts...

ZIVO Bioscience partners with Synthetic Genomics for algae validation sample production

In Michigan, ZIVO Bioscience, Inc., a developer of nutritional compounds and bioactive molecules derived from its proprietary algal strains, entered into a tolling agreement...

Tyson Innovation Lab launches ¡Yappah! to address food waste

In Illinois, the Tyson Innovation Lab launched ¡Yappah!, its first brand inspired by a tradition in the South American Andes called “yapa,” which refers...

San Fran hotspot Fiorella hosts Mission Barns’ first cultivated pork sale

In California, cultivated meat maker Mission Barns has sold its pork for the first time at an exclusive dinner at San Francisco hot spot...

DSM invests $25 million in Amyris for sustainably-sourced vitamins and nutritional ingredients

In the Netherlands, Koninklijke DSM N.V., the global science-based company active in health, nutrition and materials, agreed to make a $25 million equity investment...

Ecowarrior A-lister Leonardo DiCaprio invests in cultured meat

In Hollywood, actor, activist, and model magnet Leonardo DiCaprio has invested in cultured meat startups Mosa Meat and Aleph Farms.  Mosa Meat, based in the...

Steakholder Foods wins grant for 3D-printed, cultivated fish

In Singapore, Steakholder Foods has received a grant to develop 3D-printed structured eel and grouper in collaboration with Umami Meats. Under the terms of...

Zija International introduces vegan protein powder made from Moringa leaves

In Utah, Zija International introduced a protein supplement powder made from the leaves of the nutrient-dense Moringa oleifera tree. When combined with both pea and...

Aleph Farms secures key kosher certification for cultivated steak

In Israel, Chief Rabbi David Baruch Lau has affirmed that cultivated steak produced by Aleph Farms is kosher—a ruling the company says paves the...

Inside scoop: Unilever set to launch chocolate ice cream enabled by precision fermentation

In London, Breyers will soon introduce a chocolate ice cream that replaces lactose with a whey protein produced by precision fermentation. The new offering...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

LSU prof Naohiro Kato creates okra seed Mardi Gras beads

In New Orleans, Louisiana State University Associate Professor Naohiro Kato has created an updated version of his biobased Mardis Gras beads that contain okra...

Amazon, IIT Roorkee trial mailers made from India’s ag waste

In India, e-commerce giant Amazon has partnered with the Indian Institute of Technology Roorkee in a 15-month pilot project to convert agricultural waste into...

Sony creates materials consortium to find bioplastics suitable for electronics

In Tokyo, Sony Corporation is leading a large consortium of materials manufacturers to create a supply chain for biobased plastics that can be used...