Pasta consumed in a low-glycemic diet does not cause weight gain
In Canada, researchers at St. Michael’s Hospital found that unlike most refined carbohydrates that are rapidly absorbed into the bloodstream, pasta has a low...
All about that (lab-grown) bass: Lisbon spin-out targets cultivated fish
In Portugal, University of Lisbon spinout Algae2Fish has received funding to advance cultivated seabass. The unspecified funds from the Good Food Institute will be...
Islamic legal authority lays out conditions for cultivated meat to be deemed halal
In Qatar, the International Islamic Fiqh Academy has determined that cultivated meat is halal for Muslims if the source cells come from animals permissible...
Rabobank launches the Food Loss Challenge Asia
In Singapore, Rabobank, a global bank in food & agri and sustainability, launched the Food Loss Challenge for startups in Asia. Rabobank aims to...
Plant-based meat makers willing to give cultivated fat a try
In Belgium, a cultivated fat startup has conducted a survey showing more than half of plant-based meat producers would “likely or very likely” add...
University of Wisconsin researchers publish massive plant and bacteria atlas
In Wisconsin, a group from the University of Wisconsin – Madison published a massive atlas of plant and bacterial proteins that interact in a...
sho Nutrition releases easy-to-swallow vegetarian supplements in a portable click dispenser
In New York, sho Nutrition released two new vegetarian formulas of their premium supplement line in small, easy-to-swallow sphere gels that are metered out...
3-D printing of customized food is on the horizon
In South Korea, new research aimed at using 3-D printing to create customized food has demonstrated turning powdered ingredients into food that meets individual...
Barry Callebaut invents Ruby, a fourth kind of chocolate
In Switzerland, Barry Callebaut presented a fourth type of chocolate called Ruby next to Dark, Milk and White chocolate. The fourth chocolate type offers...
New York startup using precision fermentation to make breast milk
In New York, startup Helaina is using precision fermentation to produce breast milk that more closely mimics the real thing.
Founder Laura Katz recently told...