Mermade Seafoods raises $3.3 million for lab-grown scallops

In Israel, cultivated seafood startup Mermade Seafoods says it has closed a $3.3-million seed funding to commercialize lab-grown scallops.  Founded in 2021 by navy veteran...

New shelf-stable plant protein meal pouches from Atlantic Natural Foods

In North Carolina, Atlantic Natural Foods, LLC partnered with Pataya Food Group to create a complete range of shelf-stable pouch meals made from plant-based...

DuPont Nutrition and Health sells DuPont Diagnostics to Hygiena

In California, Hygiena bought the DuPont Diagnostics food safety diagnostics business from DuPont Nutrition and Health. The acquisition includes all of DuPont Diagnostics business assets,...

Alternative protein startup raises $9 million

In California, startup NovoNutrients has raised $9 million to advance its technology that converts carbon dioxide into animal-free proteins.  Roughly half the funds came from...

Lab-grown meat sold at butcher shop for the first time

In Singapore, lab-grown meat has recorded another world’s first: availability in a local butcher shop. GOOD Meat says Huber’s Butchery, one of Singapore’s premier...

Actor James Cromwell glues hand to Starbucks counter to protest plant-based milk upcharge

In New York, actor James Cromwell briefly disrupted a Manhattan Starbucks by gluing his hand to the counter in protest of the popular chain’s...

Inside scoop: Unilever set to launch chocolate ice cream enabled by precision fermentation

In London, Breyers will soon introduce a chocolate ice cream that replaces lactose with a whey protein produced by precision fermentation. The new offering...

Zija International introduces vegan protein powder made from Moringa leaves

In Utah, Zija International introduced a protein supplement powder made from the leaves of the nutrient-dense Moringa oleifera tree. When combined with both pea and...

Study calls daily aspirin use into question

In Australia, in a large clinical trial to determine the risks and benefits of daily low-dose aspirin in healthy older adults without previous cardiovascular...

D’s Naturals lands investments to grow low-sugar, plant-based protein markets

In Colorado, D’s Naturals, a maker of low-sugar, plant-based protein products, received investments from 2x Consumer Products Growth Partners and 301 INC to further...

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Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....