TissenBioFarm grows 10-kg hunk of meat in lab
In South Korea, cultivated meat startup TissenBioFarm has produced the world’s largest piece of cultivated meat. The slab weighed in at a whopping 10...
Mooala raises $5 million to expand distribution
In Texas, Mooala, a producer of dairy-free beverages, raised $5 million of equity capital to facilitate the rapid expansion of Mooala throughout the Southwest,...
Vivera launches plant-based steak in 400 Tesco stores
In The Netherlands, Vivera launched a 100 percent plant-based steak in more than 400 Tesco supermarkets. Made with ingredients like wheat and soy, Vivera...
Future Meat raises $347 million to build US cultivated meat facility
In Israel, cultivated meat maker Future Meat has raised a whopping $347 million in a Series B funding, which it will use to build...
Project converting chicken feathers into cultivated chicken meat concludes first phase
In Italy, a research project looking to grow cells from chicken feathers into chicken meat has concluded its first phase by generating a batch...
ZIVO Bioscience partners with Synthetic Genomics for algae validation sample production
In Michigan, ZIVO Bioscience, Inc., a developer of nutritional compounds and bioactive molecules derived from its proprietary algal strains, entered into a tolling agreement...
HGGC to acquire Nutraceutical International for $446 million
In Utah, HGGC, LLC, a middle-market private equity firm, entered into a definitive agreement to acquire Nutraceutical International Corporation, an integrated manufacturer, marketer, distributor...
Yali Bio achieves first yeast-based human breast milk fat
In South San Francisco, scientists at a food tech startup called Yali Bio have produced a critical component of human breast milk using engineered...
General Mills lifts Kite Hill with $40 million in fresh capital
In California, Kite Hill, an innovator and pioneer in crafting delicious chef-inspired plant-based foods, completed a $40 million capital round led by 301 INC,...
Innocent Meat raises €3 million
In Germany, a company developing an automated, end-to-end cultivated meat production concept has raised €3 million despite what it characterizes as a “challenging market...