Edible bug grants now available in Europe

In Northwest Europe, companies looking to develop insect-based foods can apply for grants. The European ValuSect (Valuable Insects) consortium is offering forty grants, worth...

Marsapet taps Calysta for vegan dog food

In California, Calysta and Marsapet have launched the first complete dog food featuring FeedKind Pet protein, a cultured protein fermented without using any arable...

Fire up the grill: “Thick meat emulating products” could soon be a reality with...

In Israel, cultured meat innovator MeaTech has filed a provisional US patent application for its bioprinting method. The application covers an in situ inkjet...

Tyson Foods buys into Beyond Meat

In Arkansas, Tyson Foods invested an undisclosed amount for a five percent ownership position in Beyond Meat to help the plant-based protein producer expand...

Fish for Fido: Corbion launces microalgae fermentation DHA for pet food

In the Netherlands, Corbion has launched AlgaPrime DHA P3 to meet demand for sustainable active nutrition in the pet food industry. Produced via microalgae...

Kratom shows benefits in treating opioid addiction 

In New York, a review of 57 years of international scientific evidence may help reduce misconceptions about kratom and restore its potential as a public...

Kickstart Food launches with one billion dollars from Rabobank

In The Netherlands, Rabobank announced Kickstart Food, its global activation program to accelerate the transition to a sustainable food supply. In partnership with UN Environment,...

McDonald’s sets goal to reduce greenhouse gas emissions by 36 percent

In Illinois, McDonald's announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald's restaurants and offices by 36...

Grubhub buys Tapingo to streamline campus food order and delivery

In Illinois, Grubhub, the nation's leading online and mobile food-ordering and delivery marketplace, acquired Tapingo, a leading platform for campus food ordering. With over...

Vegan Scots rejoice! Prototype haggis expected by Burns Night

In Scotland, cultivated meat startup Roslin Technologies is targeting haggis—a dish comprised of minced sheep organs baked in the animal’s stomach—as its first product.  The...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Snack rats eat biobased fiber optic cables, send London’s G.Network into bankruptcy

In the United Kingdom, London internet provider G.Network has entered administration because it used fiber optic cable jackets made of soy- and corn-based materials...

Samsung creates e-paper with phytoplankton display

In South Korea, Samsung Electronics has unveiled an e-paper with a display made of phytoplankton-based plastics. E‑paper is a display technology that replicates the...

Make Good launches mushroom-based shoes

In Australia, shoe brand Make Good has created a Derby shoe style with a variety of biobased materials. Dubbed Derby V1, the shoe includes...