SparkLabs Cultiv8 launches in Australia to accelerate food and agriculture innovation
In Australia, SparkLabs Cultiv8 is an advanced agriculture and food technology accelerator that will be launched by SparkLabs Group and New South Wales Department...
Over 1 million Don Lee Farms Plant-Based Burgers sold in less than 60 days
In California, Don Lee Farms, a family-owned food manufacturer, has sold more than a million Organic Plant-Based Burgers in less than sixty days, becoming...
S2G BioChem teams with Mondelēz International for sweet results
In Canada, S2G BioChem signed a license and collaboration agreement with Mondelēz International to commercialize a sustainably-sourced supply of the food ingredient xylitol using...
Soy milk provides the best nutritional value compared to other plant-based options
In Canada, a new study from McGill University looked at the four most-commonly consumed types of milk beverages from plant sources around the world...
Study calls daily aspirin use into question
In Australia, in a large clinical trial to determine the risks and benefits of daily low-dose aspirin in healthy older adults without previous cardiovascular...
Tyson Foods invests in Memphis Meats
In Arkansas, Tyson Ventures, the venture capital arm of Tyson Foods, Inc., invested in Memphis Meats, a leader in cultured meat produced directly from...
US FDA clears GOOD Meat’s cultivated chicken for sale
In California, cultivated meat maker GOOD Meat has received a “no questions” letter from the U.S. Food and Drug Administration for its cultivated chicken,...
USDA grants a license for the first monoclonal antibody therapy to control canine atopic...
In New Jersey, Zoetis Inc. announced that the U.S. Department of Agriculture granted a license for CYTOPOINT, the first monoclonal antibody therapy approved to...
Future Meat Technologies raises $26 million, lowers production costs
In Israel, cultured meat start-up Future Meat Technologies has raised $26.75 million and reduced the cost of its chicken breast to $7.50 per quarter...
Post-diagnosis soy consumption reduces mortality from some breast cancers
In Massachusetts, research led by Tufts University found that post-diagnosis consumption of foods rich in isoflavones, like soy, is associated with a reduced mortality...