Australia’s Vow grows mammoth meatballs that no one has tasted
In Australia, cultivated meat startup Vow has produced a meatball made of mammoth meat. Vow recently told CNN it hopes the peculiar dish will...
Milk, cheese and yogurt join kale as good sources of vitamin K
In Massachusetts, new research shows that common dairy products could be a good source of dietary vitamin K, which helps the blood to clot,...
Bezos Earth Fund invests $60 million in Bezos Centers for Sustainable Protein
In Miami, Bezos Earth Fund has committed an initial $60 million to establish the Bezos Centers for Sustainable Protein. The centers, which are part...
Buzzworthy: MeliBio taps Pow-Bio for AI-driven scaleup
In Berkely, California, bee-free honey startup MeliBio has partnered with Pow-Bio to use artificial intelligence to scale its precision fermentation process.
Founded in 2020,...
Probiotic combination reduces seasonal allergy symptoms
In Florida, University of Florida research shows a particular probiotic combination can reduce seasonal allergy symptoms if taken during allergy season. Lactobacilli and bifidobacteria...
Drinking sugary beverages every day nearly triples the risk of stroke and dementia
In Massachusetts, researchers reported that Framingham Heart Study data has shown that frequent consumption of sugary beverages such as sodas and fruit juices is...
Lab-grown coffee offers whole latte innovation
In Finland, researchers at VTT Technical Research Centre are developing a process to grow coffee in a lab as a means to reduce the...
Let them eat lab-grown caviar
In London, scientists at Caviar Biotec and University College London have grown sturgeon caviar in a lab using cells from a fish egg sac....
To protect the global milk supply, Cornell and IBM use genetic sequencing and bioinformatics
In New York, IBM and Cornell University are using next-generation sequencing combined with bioinformatics to help reduce the chances that the global milk supply...
Researchers develop a 100 percent natural, plant-based food preservative
In Singapore, Nanyang Technological University scientists discovered a plant-based food preservative that is more effective than artificial preservatives. The organic preservative uses flavonoids, a...