Cultivated and cultured: Hybrid yoghurt unveiled in Israel   

In Israel, foodtech startup Wilk has developed the world’s first yoghurt using both cell-cultured and conventional milk fat. The hybrid product has been validated...

Mycoprotein maker wins DoD grant

In California, the US Department of Defense has granted The Better Meat Co. a $1.4 million grant to advance development of Better Meat’s Rhiza...

Probiotic combination reduces seasonal allergy symptoms

In Florida, University of Florida research shows a particular probiotic combination can reduce seasonal allergy symptoms if taken during allergy season. Lactobacilli and bifidobacteria...

Celeb-backed Wildtype eyes launch of lab-grown salmon by year-end

In San Francisco, a cultivated seafood maker backed by A-listers has said it will launch sushi-grade salmon in restaurants before the year-end. Justin Kolbeck,...

Nestlé USA enters the plant-based foods segment with Sweet Earth acquisition

In Virginia, Nestlé USA agreed to acquire Sweet Earth, a plant-based foods manufacturer based in Moss Landing, CA. The acquisition will give Nestlé immediate...

Soylent receives $50 million in Series B funding

In California, Soylent announced the completion of a $50 million Series B financing round led by GV with participation from Tao Capital Partners, as...

Valensa and Algal Scientific commercialize microalgae for human immune support nutrients

In Florida, Valensa International announced an agreement with Algal Scientific Corporation to commercialize Algal's PureAlgal branded ingredients – whole dried Euglena gracilis microalgae and...

Meatly makes cultivated cat food, sees good growth paw-tential in pet food

In London, cultivated meat company Meatly has produced the world’s first can of cultivated cat food. Made in collaboration with Omni, a novel protein...

Petri dish to pitmaster: Texas startup wants to put cell-based brisket on your grill

In Texas, a cell-based meat startup aims to have a brisket prototype ready in just two years. Katie Kam, cofounder and CEO of the...

Have people for dinner: Startup imagines at-home, cultured human flesh kits

In San Diego, cultured meat startup Ouroboros Steak has designed a kit that enables people to grow little human steaks in their own home...

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Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....