Algaia expands into seaweed-based functional liquid products
In France, Algaia, S.A., will accelerate development and install a new specialty seaweed extract production unit in its Lannilis manufacturing facility dedicated to specialty...
Food entrepreneurs benefit from PepsiCo North America and The Hatchery Chicago partnership
In Illinois, PepsiCo North America Nutrition and The Hatchery Chicago announced a partnership aimed at helping food industry entrepreneurs sustainably grow and scale their...
Calysta and Nofima partner to improve seafood sustainability
In California, Calysta, Inc. partnered with Nofima to conduct large-scale trials in Atlantic salmon using Calysta’s FeedKind protein as a means to improve feed...
Hu Chocolate expands with Sonoma Brands
In New York, Hu Products, makers of organic, paleo and vegan chocolate, closed their Series A round led by a strategic minority investment from...
It’s confirmed, eat fish twice a week to reduce heart disease risk
In Texas, a new scientific advisory reaffirms the American Heart Association's recommendation to eat fish – especially those rich in Omega-3 fatty acids –...
Vivera launches plant-based steak in 400 Tesco stores
In The Netherlands, Vivera launched a 100 percent plant-based steak in more than 400 Tesco supermarkets. Made with ingredients like wheat and soy, Vivera...
Purple Carrot and Fresh Del Monte Produce expand plant-based meal kit availability
In Massachusetts, Purple Carrot, the first and only 100 percent plant-based meal kit company, announced that Fresh Del Monte Produce Inc. made a $4...
TetraCumin unleashes curcumin benefits
In California, Tesseract Medical Research, a life sciences company, announced TetraCumin, a product that features the bioactive curcumin metabolite Tetrahydrocurcumin, the form that is...
Tyson backs Future Meat to make meat without growing animals
In Israel, Future Meat Technologies announced a $2.2 million seed investment co-led by Tyson Ventures, the venture capital arm of Tyson Foods. Future Meat...
Over 1 million Don Lee Farms Plant-Based Burgers sold in less than 60 days
In California, Don Lee Farms, a family-owned food manufacturer, has sold more than a million Organic Plant-Based Burgers in less than sixty days, becoming...