iWi launches omega-3 supplements made from algae
In Texas, iWi, the brand revolutionizing nutrition with healthy, sustainable, algae-based products, launched a full line of omega-3 supplements – omega-3 complex, DHA and...
Spyce opens with the world’s first robotic kitchen
In Massachusetts, the world’s first restaurant with a robotic kitchen opened in the form of the fast-casual eatery Spyce. Created as a startup on...
Tyson Innovation Lab launches ¡Yappah! to address food waste
In Illinois, the Tyson Innovation Lab launched ¡Yappah!, its first brand inspired by a tradition in the South American Andes called “yapa,” which refers...
Ample Foods raises $2 million to expand drinkable nutrition markets
In California, Ample Foods, a nutrition startup that enables people to have a complete, satisfying and healthy meal in under two minutes, announced an...
Kroger and Home Chef lead the meal kit revolution
In Ohio, the Kroger Co. announced a merger agreement with Home Chef that will significantly accelerate the availability of meal kits and position the...
Algaia expands into seaweed-based functional liquid products
In France, Algaia, S.A., will accelerate development and install a new specialty seaweed extract production unit in its Lannilis manufacturing facility dedicated to specialty...
Food entrepreneurs benefit from PepsiCo North America and The Hatchery Chicago partnership
In Illinois, PepsiCo North America Nutrition and The Hatchery Chicago announced a partnership aimed at helping food industry entrepreneurs sustainably grow and scale their...
Calysta and Nofima partner to improve seafood sustainability
In California, Calysta, Inc. partnered with Nofima to conduct large-scale trials in Atlantic salmon using Calysta’s FeedKind protein as a means to improve feed...
Hu Chocolate expands with Sonoma Brands
In New York, Hu Products, makers of organic, paleo and vegan chocolate, closed their Series A round led by a strategic minority investment from...
It’s confirmed, eat fish twice a week to reduce heart disease risk
In Texas, a new scientific advisory reaffirms the American Heart Association's recommendation to eat fish – especially those rich in Omega-3 fatty acids –...