Algaia expands into seaweed-based functional liquid products

In France, Algaia, S.A., will accelerate development and install a new specialty seaweed extract production unit in its Lannilis manufacturing facility dedicated to specialty...

Food entrepreneurs benefit from PepsiCo North America and The Hatchery Chicago partnership

In Illinois, PepsiCo North America Nutrition and The Hatchery Chicago announced a partnership aimed at helping food industry entrepreneurs sustainably grow and scale their...

Calysta and Nofima partner to improve seafood sustainability

In California, Calysta, Inc. partnered with Nofima to conduct large-scale trials in Atlantic salmon using Calysta’s FeedKind protein as a means to improve feed...

Hu Chocolate expands with Sonoma Brands

In New York, Hu Products, makers of organic, paleo and vegan chocolate, closed their Series A round led by a strategic minority investment from...

It’s confirmed, eat fish twice a week to reduce heart disease risk

In Texas, a new scientific advisory reaffirms the American Heart Association's recommendation to eat fish – especially those rich in Omega-3 fatty acids –...

Vivera launches plant-based steak in 400 Tesco stores

In The Netherlands, Vivera launched a 100 percent plant-based steak in more than 400 Tesco supermarkets. Made with ingredients like wheat and soy, Vivera...

Purple Carrot and Fresh Del Monte Produce expand plant-based meal kit availability

In Massachusetts, Purple Carrot, the first and only 100 percent plant-based meal kit company, announced that Fresh Del Monte Produce Inc. made a $4...

TetraCumin unleashes curcumin benefits

In California, Tesseract Medical Research, a life sciences company, announced TetraCumin, a product that features the bioactive curcumin metabolite Tetrahydrocurcumin, the form that is...

Tyson backs Future Meat to make meat without growing animals

In Israel, Future Meat Technologies announced a $2.2 million seed investment co-led by Tyson Ventures, the venture capital arm of Tyson Foods. Future Meat...

Over 1 million Don Lee Farms Plant-Based Burgers sold in less than 60 days

In California, Don Lee Farms, a family-owned food manufacturer, has sold more than a million Organic Plant-Based Burgers in less than sixty days, becoming...

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From larvae to laundry: Sasol introduces insect oil-based surfactant

In Houston, Sasol has introduced a surfactant made from oil obtained from black soldier fly larvae. Trade named LIVINEX IO 7, the insect-based surfactant meets...

Fungi fix: Dutch designer Dierkx shows mycelium can convert waste plastic into protein bars

In the Netherlands, designer Odette Dierkx has envisioned a new concept for producing protein bars: dried mycelium that has been fed waste plastics. Dubbed...

Green toilet clean: Henkel taps LyondellBasell for biobased toilet cleaner packaging

In Germany, cleaning products giant Henkel is using biobased plastic from Houston’s LyondellBasell in its toilet cleaner packaging. The packaging will specifically use LyondellBasell’s...