c-LEcta develops new process for a 100 percent plant-based sweetener

In Germany, c-LEcta, a world-leading biotechnology company focused on enzyme engineering with applications in regulated markets like pharma and food, together with a leading...

BlueNalu makes seafood with cellular aquaculture

In California, BlueNalu, a pioneer in the field of cellular aquaculture, launched its business with funding by New Crop Capital. Lou Cooperhouse, President & CEO...

Bacteriophages could replace antibiotics for gut health

In Massachusetts, a new clinical study confirmed the safety and tolerability of using bacteria-specific viruses known as bacteriophages to eliminate disease-causing bacteria in the...

Simple lifestyle changes lower blood pressure as well as medicine

In Massachusetts, researchers demonstrated that a program aimed at helping people modify lifestyle factors such as diet and exercise is as effective as medication...

Study says improve America’s diet and save billions on healthcare

In Massachusetts, new research suggests improving the quality of the average American's diet could substantially reduce costs associated with heart disease, diabetes, cancer and...

iWi launches omega-3 supplements made from algae

In Texas, iWi, the brand revolutionizing nutrition with healthy, sustainable, algae-based products, launched a full line of omega-3 supplements – omega-3 complex, DHA and...

Spyce opens with the world’s first robotic kitchen

In Massachusetts, the world’s first restaurant with a robotic kitchen opened in the form of the fast-casual eatery Spyce. Created as a startup on...

Tyson Innovation Lab launches ¡Yappah! to address food waste

In Illinois, the Tyson Innovation Lab launched ¡Yappah!, its first brand inspired by a tradition in the South American Andes called “yapa,” which refers...

Ample Foods raises $2 million to expand drinkable nutrition markets

In California, Ample Foods, a nutrition startup that enables people to have a complete, satisfying and healthy meal in under two minutes, announced an...

Kroger and Home Chef lead the meal kit revolution

In Ohio, the Kroger Co. announced a merger agreement with Home Chef that will significantly accelerate the availability of meal kits and position the...

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From larvae to laundry: Sasol introduces insect oil-based surfactant

In Houston, Sasol has introduced a surfactant made from oil obtained from black soldier fly larvae. Trade named LIVINEX IO 7, the insect-based surfactant meets...

Fungi fix: Dutch designer Dierkx shows mycelium can convert waste plastic into protein bars

In the Netherlands, designer Odette Dierkx has envisioned a new concept for producing protein bars: dried mycelium that has been fed waste plastics. Dubbed...

Green toilet clean: Henkel taps LyondellBasell for biobased toilet cleaner packaging

In Germany, cleaning products giant Henkel is using biobased plastic from Houston’s LyondellBasell in its toilet cleaner packaging. The packaging will specifically use LyondellBasell’s...