Südzucker and DouxMatok offer Europeans all the taste with less sugar

In Germany and Israel, Südzucker, Europe's leading sugar company, and DouxMatok, developer of targeted flavor delivery technology, partnered to commercialize DouxMatok's breakthrough sugar reduction...

Plant-based foods go mainstream

In California, the Plant Based Foods Association, a trade association representing 114 of the nation’s leading plant-based food companies, released new data showing robust...

Chick-fil-A offers complete meal kits to go

In Georgia, Chick-fil-A entered the meal kit market with a new product, Mealtime Kits. Designed to make it easy for customers to cook their...

JUST plant-based eggs enter European markets

In California, JUST, a plant-based egg and clean meat company, announced a distribution deal with Eurovo to bring Just Egg to consumers across Europe....

Beyond Meat expands plant-based meat innovation in new R & D center

In California, Beyond Meat opened the doors of their new 26,000 square foot research and development center at the company’s headquarters. Seven-times the size...

Mosa Meat secures €7.5 million to put cultured meat on store shelves

In the Netherlands, Mosa Meat, raised €7.5M, the first investment in a European cultured meat company, to bring cultured meat to market by 2021....

Four food multinationals launch the Sustainable Food Policy Alliance

In Washington, D.C., four of the nation's largest food companies launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in...

Lumiata advances AI-powered health analytics with new funding

In California, Lumiata, a provider of AI-powered health analytics for managing cost and risk, closed $11 million in new funding to accelerate Lumiata’s deployment...

Impossible Burgers can fly, too

In New Zealand, Air New Zealand is the first in the world to serve the plant-based Impossible Burger which is now available as part of its...

Like mother, like child, healthy habits lower obesity risk

In Massachusetts, children and adolescents whose mothers follow five healthy habits – eating a healthy diet, exercising regularly, keeping a healthy body weight, drinking...

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Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....