Your guide to eco-friendly libations

In New York, lifestyle media brand mindbodygreen has analyzed the environmental footprint of common boozy beverages. A can of beer got the best marks, as it requires...

Survey says: consumers pick fermented foods as the top superfood

In New York, a national survey found that fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted...

DSM buys BioCare Copenhagen to expand probiotic gut healthcare

In the Netherlands and Denmark, Royal DSM acquired BioCare Copenhagen A/S to expand DSM’s offering in gut health ingredients with probiotics. BioCare Copenhagen is...

The Blockchain Food Safety Alliance debuts in China

In China, Walmart, JD.com, IBM, and Tsinghua University National Engineering Laboratory for E-Commerce Technologies announced the Blockchain Food Safety Alliance, a collaboration designed to...

Edible straws, shower beer among “quirky” 2017 product launches

In the United Kingdom, FoodBev Media has listed top innovative new products of 2017 for the food and beverage industry, including edible straws and...

Lumen Bioscience scales Spirulina product development with $13 million in new capital

In Washington, Lumen Bioscience, a synthetic biotechnology company developing a novel bio-based product development platform, raised $13 million of new capital to scale up...

Kratom shows benefits in treating opioid addiction 

In New York, a review of 57 years of international scientific evidence may help reduce misconceptions about kratom and restore its potential as a public...

Beyond Sausage launches with the taste and texture of pork sausage

In California, Beyond Meat launched Beyond Sausage, a plant-based breakthrough that delivers on the taste and texture of pork sausage, but with more protein,...

DuPont Nutrition and Health spearheads science-based solutions in the Microbiome Venture

In Denmark, DuPont Nutrition & Health announced a significant new initiative with the creation of a Microbiome Venture to spearhead development of new microbiome...

Cornell invents a low-cost, 15-minute iron and vitamin A deficiency test kit 

In New York, Cornell engineers and nutritionists have created a swift solution for a challenging global health problem: a low-cost, rapid test to detect...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...