Campbell Soup invests in Habit, a personalized nutrition start-up
In California, Campbell Soup Company invested in Habit, a personalized nutrition start-up that will provide people with a nutrition blueprint based on their own...
Eggs in fresh vegetable salads increase Vitamin E absorption up to 7 times higher
In Indiana, Purdue University researchers found that adding three whole eggs to a fresh vegetable salad increased Vitamin E absorption by 4 to 7...
Unibio opens first commercial plant to make single cell protein from natural gas
In Denmark, Unibio has opened a commercial fermentation plant to convert natural gas into a highly concentrated, single-cell protein and produce up to 80...
S2G BioChem teams with Mondelēz International for sweet results
In Canada, S2G BioChem signed a license and collaboration agreement with Mondelēz International to commercialize a sustainably-sourced supply of the food ingredient xylitol using...
Consumers now insisting on multi-nutrient content, says TerraVia
In California, TerraVia, the algae-based nutrition and specialty ingredients company formerly known as Solazyme, is benefitting from rising demand for plant-based proteins with nutritional...
Food science thrives in the Garden State
In New Jersey, Nestlé recent decision to site its health science research within the state’s bioscience corridor demonstrates the region’s competence in food innovation.
According...
Ginkgo Bioworks and Prospect Bio work together to make strain development cost 40
In Massachusetts, Ginkgo Bioworks and Prospect Bio are accelerating biological strain development. Prospect will develop a number of biosensors for Ginkgo products and the biosensors...
Cargill invests $10.5 million to promote fish nutrition and prevent disease NUTRITION
In Chile, the Cargill Innovation Center was inaugurated as the world’s largest research hub focused on developing functional fish diets and studying diseases that...
The Impossible Burger debuts on the West Coast
In California, Impossible Foods launched the Impossible Burger in selected West Coast restaurants. Not yet available in stores, the Impossible Burger is a result of...
Healthy meal ingredients grown at home using 3D printed CellPod tech
In Finland, the VTT Technical Research Centre has developed a plant cell incubator for home use that yields a harvest within a week. Using...