Black tea helps weight loss by altering gut bacteria

In California, UCLA researchers demonstrated for the first time that black tea may promote weight loss and other health benefits by changing bacteria in...

Rabobank launches the Food Loss Challenge Asia

In Singapore, Rabobank, a global bank in food & agri and sustainability, launched the Food Loss Challenge for startups in Asia. Rabobank aims to...

New pneumonia vaccine offers comprehensive immune response

In New York, a new vaccine under development provoked an immune response to seventy-two forms of Streptococcus pneumoniae. Vaccines introduced in the early 2000s...

Südzucker and DouxMatok offer Europeans all the taste with less sugar

In Germany and Israel, Südzucker, Europe's leading sugar company, and DouxMatok, developer of targeted flavor delivery technology, partnered to commercialize DouxMatok's breakthrough sugar reduction...

Wireless health monitor proven in combat, works for civilian first responders, too

In Virginia, a technology designed to treat injured warfighters on the battlefield is proving its worth to civilian emergency-response teams. The sensor-laden Wireless Vital...

ReGrained rescues food waste and upcycles it into SuperGrain

In California, ReGrained released its innovative and revolutionary SuperGrain bar line, a flavorful snack that showcases the nutrition & flavor of ReGrained's upcycled SuperGrain...

Impossible Burgers can fly, too

In New Zealand, Air New Zealand is the first in the world to serve the plant-based Impossible Burger which is now available as part of its...

Tyson Innovation Lab launches ¡Yappah! to address food waste

In Illinois, the Tyson Innovation Lab launched ¡Yappah!, its first brand inspired by a tradition in the South American Andes called “yapa,” which refers...

Arzeda raises $12 million to rewrite the software of life

In Washington, Arzeda raised $12 million in Series A funding to accelerate the scale-up of Arzeda’s advanced protein design technology that can deliver revolutionary...

Kratom shows benefits in treating opioid addiction 

In New York, a review of 57 years of international scientific evidence may help reduce misconceptions about kratom and restore its potential as a public...

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Something old, something new, something biobased: Designer grows a mushroom wedding gown

In the Netherlands, designer Dasha Tsapenko “grew” her wedding dress using mycelium and vintage linen lace sourced from Ukrainian flea markets. “I wanted to combine...

Italy team develops biobased, inflammation-busting burn bandages

In Italy, a team from Istituto Italiano di Tecnologia has developed a biodegradable and biocompatible bandage using plant-based materials such as maize, pectin, and...

Swiss startup Nectariss recreates bougie fungi with fermentation

In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...