Petri dish to pitmaster: Texas startup wants to put cell-based brisket on your grill

In Texas, a cell-based meat startup aims to have a brisket prototype ready in just two years. Katie Kam, cofounder and CEO of the...

Skip the salad with vitamin-enriched cultured beef

In Massachusetts, researchers at Tufts University are demonstrating that cultured meat can be made healthier than conventional meat by genetically engineering cow cells to...

Belgian vegan cowboys hunt for milk-producing fungal strain

In Belgium, a dairy technology startup has launched a “bounty hunt” for a fungal strain that can produce milk proteins. Those Vegan Cowboys—the brainchild of...

Not enough fish in the sea: Start-up works to culture sushi-grade salmon

In San Francisco, Wildtype is working to grow sushi-grade salmon in a lab amid dangerously depleted ocean populations and factory farming beset with pest...

Mosa Meat raises $55 million to ramp up cultivated beef capacity

In the Netherlands, lab-grown meat start-up Mosa Meat has raised $55 million to boost capacity at its Maastricht plant and obtain regulatory approval in...

Singapore eyes lab-grown food to ease supply concerns

In Singapore, development of plant-based and cell-cultured food is accelerating as the COVID-19 pandemic draws into sharp relief both the impact of climate change...

Faux pas-free foie gras firm nabs government grant

In Japan, cell culture products company IntegriCulture has been awarded a ¥240 million ($2.2 million) government grant to build a commercial bioreactor facility. Founded by...

3D-printed steak startup invests in lab-grown fat

In Israel, 3-D printed steak startup Meat-Tech 3D Ltd. is planning to buy an unnamed cultured fat company for $17.5 million and plans to...

Study finds Gen-Z not on board with cultured meat

In Australia, researchers have found that Gen-Z is wary of lab-grown meat despite reporting concerns for personal health, the environment, and animal welfare. Usually defined...

Under development Down Under: Lab-cultured yak and kangaroo meat

In Australia, a startup is developing cell-based meat replacements for rarely eaten animals, including kangaroo, lion, tortoise, and yak. Vow Foods, which says it takes...

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From larvae to laundry: Sasol introduces insect oil-based surfactant

In Houston, Sasol has introduced a surfactant made from oil obtained from black soldier fly larvae. Trade named LIVINEX IO 7, the insect-based surfactant meets...

Fungi fix: Dutch designer Dierkx shows mycelium can convert waste plastic into protein bars

In the Netherlands, designer Odette Dierkx has envisioned a new concept for producing protein bars: dried mycelium that has been fed waste plastics. Dubbed...

Green toilet clean: Henkel taps LyondellBasell for biobased toilet cleaner packaging

In Germany, cleaning products giant Henkel is using biobased plastic from Houston’s LyondellBasell in its toilet cleaner packaging. The packaging will specifically use LyondellBasell’s...