Researchers turn soy waste into probiotic nutrition
In Singapore, National University of Singapore food scientists gave okara – the residue from the production of soy milk and tofu that is usually...
It’s confirmed, healthy eating leads to healthy cell aging
In Michigan, a new study found that eating a diet that is rich in fruits, vegetables and whole grains and low in added sugar,...
BlueNalu launches cellular aquaculture
In California, BlueNalu, a pioneer in cellular aquaculture closed a $4.5 million seed round, just two months after launching the company. BlueNalu’s cellular aquaculture...
Full Harvest fights food waste
In California, Full Harvest, a marketplace for excess produce that would otherwise go to waste, closed an $8.5 million Series A round led by...
Researchers develop a 100 percent natural, plant-based food preservative
In Singapore, Nanyang Technological University scientists discovered a plant-based food preservative that is more effective than artificial preservatives. The organic preservative uses flavonoids, a...
Good Catch introduces fish-free seafood
In New York, Good Catch closed $8.7 million Series A funding and launched a line of culinary-driven, fish-free seafood as the world braces for...
Experts say sustainability requires profound food system change
In France, an international expert group dubbed the Milano Group have called for change in food systems saying, "There can be no sustainable development...
Impossible Foods wants to eliminate animals for food by 2035
In California, Impossible Foods published its 2018 impact report, an annual update on the startup’s mission, business and strategic roadmap. The report, “Mission: Earth,”...
Wireless health monitor proven in combat, works for civilian first responders, too
In Virginia, a technology designed to treat injured warfighters on the battlefield is proving its worth to civilian emergency-response teams. The sensor-laden Wireless Vital...
Terramino Foods uses fungi to make high-protein, plant-based salmon burgers
In California, Terramino Foods announced a $4.25 million seed funding round to develop sustainable protein products that will provide an alternative to meat and...