General Mills leads $6 million investment in Rhythm Superfoods

In Texas, 301 INC, the new business development and venturing unit of General Mills, led a $6 million investment in Rhythm Superfoods, an Austin-based...

Improve Nature lands $3 million to expand soy-based protein that behave like meat

In North Carolina, Improved Nature raised more than $3 million to expand their offering of alternative plant-based meat substitutes made from non-GMO sustainably-sourced plant-based...

The Anna Karenina principle for microbiomes

In Oregon, scientists at Oregon State University proposed an Anna Karenina principle for microbiomes that effectively shows the bacterial communities that live inside everyone...

TerraVia partners with Compass to expand algae food oil distribution

In California, TerraVia signed a multi-year food oils supply agreement with Compass, and, Bon Appétit Management Company, a unit of Compass, adopted Thrive Culinary...

Halla releases an AI-enabled food ordering platform

In California, Halla, an artificial intelligence company focused on personalized recommendations for the $2 trillion food ordering industry, announced the release of its Intelligent...

Moderate to vigorous exercise lowers glaucoma risk

In California, a study showed that people who engage in moderate to vigorous physical activity may significantly lower their risk of glaucoma. Researchers from...

TerraVia Taps Univar to Distribute Algae-Based Food Ingredients in Europe

In Europe, food ingredients distributor Univar has agreed to distribute TerraVia’s AlgaVia brand of Whole Algae Ingredients. TerraVia’s product lines include Lipid-Rich Whole Algae, which...

Feeding pets contributes to climate change?

In California, UCLA professor Gregory Okin calculated that meat-eating by dogs and cats creates about 64 million tons of carbon dioxide a year, or,...

Eating hot chili peppers really can make you live longer

In Vermont, researchers at the Larner College of Medicine at the University of Vermont found that hot red chili pepper consumption is associated with...

BlueNalu makes seafood with cellular aquaculture

In California, BlueNalu, a pioneer in the field of cellular aquaculture, launched its business with funding by New Crop Capital. Lou Cooperhouse, President & CEO...

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Pineapple pact shows fruits of collaboration on Earth Day

In California, Dole Packaged Foods has partnered with circular design firm Rais Case and Ananas Anam, creator of pineapple-based textile Piñatex®, to tackle pineapple...

Project converting chicken feathers into cultivated chicken meat concludes first phase

In Italy, a research project looking to grow cells from chicken feathers into chicken meat has concluded its first phase by generating a batch...

Vote for sustainability: Bioplastic dummy ballots used to spread voter awareness

In India, IIT Guwahati has developed 3D-printed dummy ballots made of biobased polylactic acid. Commissioned by the Systematic Voters' Education and Electoral Participation Cell, the...