Cell-based space meat could address astronaut appetites

In Paris, the European Space Agency has completed two projects that point to the viability of growing meat in space, potentially solving a major...

Cow-free collab: QL AG taps Ginkgo to help develop dairy proteins

In Boston, Ginkgo Bioworks has been tasked with helping Switzerland’s QL AG, a food technology solutions company, develop dairy proteins. QL AG will tap...

Liberation Labs reportedly planning $75 million Series A

In Indiana, Liberation Labs is set to launch a Series A financing round to help build its $115-million facility in Richmond. The company was formed...

Cupffee edible coffee cups offer true zero waste solution to Zero Green cafe

In Bristol, England, zero-waste shop Zero Green is using  edible coffee cups from Cupffee so it can more closely live up to its name....

Fish for Fido: Corbion launces microalgae fermentation DHA for pet food

In the Netherlands, Corbion has launched AlgaPrime DHA P3 to meet demand for sustainable active nutrition in the pet food industry. Produced via microalgae...

Symrise opens innovation center dedicated to “naturalness”

In Singapore, specialty chemicals company Symrise has unveiled “Enhanced Naturals @Spark,” a multi-functional innovation and technology center is dedicated to “naturalness innovation.” The facility...

Trento researchers are turning chicken feathers into food

In Italy, researchers at University of Trento, with funding from the Save the Chickens Foundation, are developing a process to turn chicken feathers into...

SuperMeat earns cultivated meat’s first kosher certification

In Israel, cultivated chicken produced by SuperMeat has been granted kosher status by Orthodox Union Kosher, marking the first such certification for lab-grown meat....

Marketing guru Jason Hall comes up with 400 rebrands for cultivated meat

In Manhattan, a branding expert whose resume includes big-name clients like Netflix and Apple claims to have come up with 400 new names for...

Pureture joins herd seeking plant-based dairy protein

In New York, biotech firm Pureture has developed plant-based casein and aims to further formulate vegan dairy products from plant-based ingredients. Casein is a...

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Biobased tennis balls offer a sustainable spin

In the UK, Central Saint Martins graduate Noé Chouraqui has created Point, a 3D-printed tennis ball made from biobased and recyclable materials. Conventional tennis...

Fleece to function: Design student creates wool-based electronics

In London, Central Saint Martins graduate Hinna Khan has created a simple electronic device from conductive wool. Dubbed WoolTech, Khan was able to replace...

Flax to the Future: Natural fiber boosts padel racket performance

In France, a flax-fiber composite is finding a home in rackets for padel, a fast-growing sport that marries tennis and squash. Dubbed TeXtreme R...