Purple Carrot and Fresh Del Monte Produce expand plant-based meal kit availability

In Massachusetts, Purple Carrot, the first and only 100 percent plant-based meal kit company, announced that Fresh Del Monte Produce Inc. made a $4...

TetraCumin unleashes curcumin benefits

In California, Tesseract Medical Research, a life sciences company, announced TetraCumin, a product that features the bioactive curcumin metabolite Tetrahydrocurcumin, the form that is...

Tyson backs Future Meat to make meat without growing animals

In Israel, Future Meat Technologies announced a $2.2 million seed investment co-led by Tyson Ventures, the venture capital arm of Tyson Foods. Future Meat...

Over 1 million Don Lee Farms Plant-Based Burgers sold in less than 60 days

In California, Don Lee Farms, a family-owned food manufacturer, has sold more than a million Organic Plant-Based Burgers in less than sixty days, becoming...

Omnipork, plant-based vegan pork to debut in Hong Kong

In Hong Kong, Omnipork, a plant-based vegan pork alternative made from shiitake mushroom, rice, non-GMO soy, and plant protein will launch this summer. The product...

Extend your life with five healthy habits

In Massachusetts, maintaining five healthy habits — eating a healthy diet, exercising regularly, keeping a healthy body weight, not drinking too much alcohol, and...

Dark chocolate improves your mood and memory while lowering stress

In California, consuming dark chocolate with a high concentration of cacao (minimally 70 percent cacao) has positive effects on stress levels, inflammation, mood, memory...

3-D printing of customized food is on the horizon

In South Korea, new research aimed at using 3-D printing to create customized food has demonstrated turning powdered ingredients into food that meets individual...

Beyond Sausage now available in Whole Food Market stores nationwide

In California, Beyond Meat announced that Beyond Sausage, the breakthrough plant-based links that look, sizzle and satisfy like pork sausage, will be sold at...

The Impossible Burger debuts in Hong Kong, its first international destination

In Hong Kong, Impossible Foods launched its award-winning plant-based meat in Hong Kong at some of the city's most beloved restaurants: Little Bao, Happy...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...