Sustainable seafood harvesting leads to higher production and profits

In Japan, researchers found that harvesting sustainable amounts of seafood globally over the next 75 years can lead to higher total food production and...

Queensland-grown algae promises to fight obesity

In Australia, Queensland-grown algae is set to deliver major health benefits and generate domestic and export revenue. Project leader Professor Lindsay Brown said the...

Tesco launches Wicked Kitchen plant-based meals nationwide

In the United Kingdom, Tesco launched its first ever range of 'wicked' plant-based dishes, unleashing the mighty flavor of plants. Now available in 600...

Hu Chocolate expands with Sonoma Brands

In New York, Hu Products, makers of organic, paleo and vegan chocolate, closed their Series A round led by a strategic minority investment from...

Miso Robotics raises $10 million for adaptable robotic kitchen assistants

In California, Miso Robotics, the leading robotics, and artificial intelligence solutions company for restaurants and food providers, secured $10 million in Series B financing...

Soy milk provides the best nutritional value compared to other plant-based options

In Canada, a new study from McGill University looked at the four most-commonly consumed types of milk beverages from plant sources around the world...

Daily Harvest expands with a $43 million investment

In New York, Daily Harvest, the female-led, New York-based subscription service specializing in frozen, plant-based, one-step-prep foods, announced a $43 million Series B funding...

Algaia expands into seaweed-based functional liquid products

In France, Algaia, S.A., will accelerate development and install a new specialty seaweed extract production unit in its Lannilis manufacturing facility dedicated to specialty...

Cow-free milk maker Remilk plans massive facility in Denmark

In Denmark, foodtech startup Remilk has announced plans to build the world’s largest cow-free milk plant. The 750,000-square-foot facility will be built in Kalundborg...

Junk food pictures are twice as distracting as health food pictures

In Maryland, a new Johns Hopkins University study has verified that junk food images are almost twice as distracting as health food pictures when...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...