Reckitt Benckiser acquires Mead Johnson Nutrition to promote worldwide growth

In Illinois, Mead Johnson Nutrition Company has agreed to be acquired by Reckitt Benckiser Group plc, the world’s leading consumer health and hygiene company,...

ZIVO Bioscience partners with Synthetic Genomics for algae validation sample production

In Michigan, ZIVO Bioscience, Inc., a developer of nutritional compounds and bioactive molecules derived from its proprietary algal strains, entered into a tolling agreement...

DayTwo and Janssen Research collaborate to accurately predict blood sugar responses to food

In Israel, DayTwo Ltd. announced a collaboration with Janssen Research & Development, LLC, a unit of Johnson & Johnson, and the Weizmann Institute of...

TerraVia Taps Univar to Distribute Algae-Based Food Ingredients in Europe

In Europe, food ingredients distributor Univar has agreed to distribute TerraVia’s AlgaVia brand of Whole Algae Ingredients. TerraVia’s product lines include Lipid-Rich Whole Algae, which...

TerraVia partners with Compass to expand algae food oil distribution

In California, TerraVia signed a multi-year food oils supply agreement with Compass, and, Bon Appétit Management Company, a unit of Compass, adopted Thrive Culinary...

i-Health acquires UP4 Probiotics to drive probiotic category leadership

In Connecticut, i-Health Inc. announced the purchase of the UP4 Probiotic brand from UAS Laboratories, LLC. The UP4 consumer brand incorporates state of the...

Jamieson buys Body Plus to accelerate growth in natural health and sports nutrition supplements

In Canada, Jamieson Laboratories, Canada's number one manufacturer and marketer of vitamin, mineral and natural health supplements, announced the acquisition of Body Plus, a...

Roquette sites world’s largest pea-protein processing plant in Canada

In France, Roquette, a global leader in innovative plant-based food ingredients, announced plans to build the world’s largest pea-protein processing plant in Canada, the...

People with metabolic syndrome need 30 to 50 percent more vitamin E

In Oregon, study results show that people with metabolic syndrome need significantly more vitamin E than healthy people – a potentially serious public health...

Glanbia partners with DFA, MMPA and Foremost Farms to build a new cheese and...

In Ireland, Glanbia plc, a global nutrition company, announced a proposed joint venture with Dairy Farmers of America, Michigan Milk Producers Association and Foremost...

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Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....