The Beyond Burger goes to Yale

In California, Beyond Meat, announced that its Beyond Burger will be available at Yale University’s thirteen on-campus dining halls; making the 315-year-old Ivy League...

Drinking sugary beverages every day nearly triples the risk of stroke and dementia

In Massachusetts, researchers reported that Framingham Heart Study data has shown that frequent consumption of sugary beverages such as sodas and fruit juices is...

Unilever acquires Sir Kensington’s sustainably-sourced condiment business

In New Jersey, Unilever signed an agreement to acquire Sir Kensington’s, a New York-based maker of condiments sold in the organic and natural marketplace....

Youngevity launches Super Greens phytonutrient supplement

In California, Youngevity International, Inc. debuted Super Greens, its first phytonutrition, fermented whole food product. Phytonutrients are the natural matrix of vitamins and minerals...

Emulate to qualify Organs-on-Chips as toxicology testing platforms

In Massachusetts, Emulate, Inc. entered into a Cooperative Research and Development Agreement with the U.S. Food and Drug Administration’s Office of Foods and Veterinary...

TerraVia receives FDA generally recognized as safe letter for Algae Butter

In California, TerraVia Holdings, Inc. received a generally recognized as safe no questions letter from the U.S. Food and Drug Administration for its Algae...

Yelp and Marble use robots to deliver food in San Francisco

In California, Yelp partnered with Marble, a San Francisco robotics company, to test robot delivery for Yelp Eat24 diners in the Mission and Potrero...

The Beyond Burger goes to Hong Kong

In California, Beyond Meat announced the international launch of The Beyond Burger at the in-store bistro of Hong Kong’s Green Common’s Harbour City and...

General Mills invests $3 million in superfood maker Purely Elizabeth

In Colorado, 301 INC, the General Mills venturing unit, invested $3 million in Purely Elizabeth, a natural foods company known for creating nutrient-dense granola,...

Royal DSM opens advanced biotechnology R & D center in Delft

In the Netherlands, Royal DSM opened a new state-of-the-art biotechnology facility in Delft to accelerate DSM’s biotechnology research and development capabilities for applications in...

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Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...