Emulate to qualify Organs-on-Chips as toxicology testing platforms

In Massachusetts, Emulate, Inc. entered into a Cooperative Research and Development Agreement with the U.S. Food and Drug Administration’s Office of Foods and Veterinary...

TerraVia receives FDA generally recognized as safe letter for Algae Butter

In California, TerraVia Holdings, Inc. received a generally recognized as safe no questions letter from the U.S. Food and Drug Administration for its Algae...

Yelp and Marble use robots to deliver food in San Francisco

In California, Yelp partnered with Marble, a San Francisco robotics company, to test robot delivery for Yelp Eat24 diners in the Mission and Potrero...

The Beyond Burger goes to Hong Kong

In California, Beyond Meat announced the international launch of The Beyond Burger at the in-store bistro of Hong Kong’s Green Common’s Harbour City and...

General Mills invests $3 million in superfood maker Purely Elizabeth

In Colorado, 301 INC, the General Mills venturing unit, invested $3 million in Purely Elizabeth, a natural foods company known for creating nutrient-dense granola,...

Royal DSM opens advanced biotechnology R & D center in Delft

In the Netherlands, Royal DSM opened a new state-of-the-art biotechnology facility in Delft to accelerate DSM’s biotechnology research and development capabilities for applications in...

Eating peanuts with meals is good for your heart

In Pennsylvania, eating peanuts with a meal may help protect against cardiovascular diseases, according to findings reported by Penn State researchers in the current...

50 billion friendly bacteria in new probiotics from DuPont and Healthspan

In the United Kingdom, DuPont Nutrition & Health and Healthspan Limited announced the development of Super 50 Pro, a live bacteria supplement designed to...

Kemin Industries acquires Algal Scientific’s beta-glucan manufacturing technology

In Iowa, Kemin Industries announced a strategic acquisition of unique beta-glucan manufacturing technology from Algal Scientific to expand Kemin’s gut health portfolio. Kemin, a...

Impossible Foods to make 1 million pounds of plant-based meat per month

In California, Impossible Foods launched its first large-scale production facility to make at least 1 million pounds of plant-based meat per month – enough...

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Biobased tennis balls offer a sustainable spin

In the UK, Central Saint Martins graduate Noé Chouraqui has created Point, a 3D-printed tennis ball made from biobased and recyclable materials. Conventional tennis...

Fleece to function: Design student creates wool-based electronics

In London, Central Saint Martins graduate Hinna Khan has created a simple electronic device from conductive wool. Dubbed WoolTech, Khan was able to replace...

Flax to the Future: Natural fiber boosts padel racket performance

In France, a flax-fiber composite is finding a home in rackets for padel, a fast-growing sport that marries tennis and squash. Dubbed TeXtreme R...