Post-diagnosis soy consumption reduces mortality from some breast cancers

In Massachusetts, research led by Tufts University found that post-diagnosis consumption of foods rich in isoflavones, like soy, is associated with a reduced mortality...

D’s Naturals lands investments to grow low-sugar, plant-based protein markets

In Colorado, D’s Naturals, a maker of low-sugar, plant-based protein products, received investments from 2x Consumer Products Growth Partners and 301 INC to further...

Probiotic combination reduces seasonal allergy symptoms

In Florida, University of Florida research shows a particular probiotic combination can reduce seasonal allergy symptoms if taken during allergy season. Lactobacilli and bifidobacteria...

Drink brewed cocoa with your coffee for improved attention and less stress

In New York, a team led by Clarkson University and supported by the Hershey Company found that cocoa and caffeine in combination improve sustained...

Maple Leaf enters U.S. plant-based protein market with Lightlife acquisition

In Canada, Maple Leaf Foods, a consumer protein company, agreed to acquire Lightlife Foods, Inc., a manufacturer and brand of refrigerated plant-based protein foods...

Feed the Truth launches to improve public health by ensuring science over special interests

In New York, with a pledge of $25 million, Daniel Lubetzky, the Founder and CEO of KIND Healthy Snacks launched Feed the Truth to...

Innit buys ShopWell for personalized nutrition guidance while planning, shopping and cooking

In California, Innit, a leading food tech innovator, acquired ShopWell Labs, Inc., a personalized food discovery platform with features ranging from meal planning, shopping...

Fish Byproduct Chitosan Holds Promise as Cow Feed Additive

In Brazil, researchers have examined the impact of supplementing beef cattle feed with chitosan, a byproduct of the fishing industry. The work aimed to evaluate...

Vitamin D supplements reduce cold and flu risk as well as vaccines

In the UK, an international research team led by Queen Mary University of London found that vitamin D supplements protect against acute respiratory infections...

Muscle Milk maker launches plant-based, vegan protein shakes

In California, CytoSport, Inc., a leading sports nutrition company and maker of MUSCLE MILK premium protein products, launched EVOLVE, the company's first plant-based and...

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You better be-leaf it: Dawn Bio cultivates wood in a petri dish

In the Netherlands, a startup based at Wageningen University’s campus is pioneering technology to produce wood from cultured cells. Dubbed Dawn Bio, the company has...

Algae-based snowboards from WNDR get nod from Time Magazine

In Utah, WNDR Alpine’s algae-based snowboards have been named to Time Magazine’s top 200 inventions list. Unlike most snowboards, which are made out of petroleum-based...

Prince William’s Earthshot Prize names seaweed firm Coast 4C as a finalist

In Australia, a startup sustainably cultivating seaweed has been chosen as a finalist for Prince William’s 2024 Earthshot Prize. Coast 4C works with farmers in...