The taste of carbohydrates makes you eat more of them

In Australia, a Deakin University study has shown that carbohydrates have a perceivable taste quality and taste sensitivity to carbohydrates increases intakes of energy...

Queensland-grown algae promises to fight obesity

In Australia, Queensland-grown algae is set to deliver major health benefits and generate domestic and export revenue. Project leader Professor Lindsay Brown said the...

Junk food pictures are twice as distracting as health food pictures

In Maryland, a new Johns Hopkins University study has verified that junk food images are almost twice as distracting as health food pictures when...

Impossible Burgers now available at universities and companies nationwide

In Illinois, Impossible Foods opened Impossible Burger sales to universities, companies and other institutions, kicking off non-restaurant sales with a mobile Impossible Tailgate experience...

Kickstart Food launches with one billion dollars from Rabobank

In The Netherlands, Rabobank announced Kickstart Food, its global activation program to accelerate the transition to a sustainable food supply. In partnership with UN Environment,...

New pneumonia vaccine offers comprehensive immune response

In New York, a new vaccine under development provoked an immune response to seventy-two forms of Streptococcus pneumoniae. Vaccines introduced in the early 2000s...

Nestlé Health Science partners with Codexis to develop novel enzyme products

In California, Codexis, Inc. and Nestlé Health Science announced a strategic collaboration encompassing multiple projects accessing Codexis’ CodeEvolver protein engineering platform. The collaboration includes...

Kaleido Biosciences and CoreBiome accelerate microbiome therapeutic discovery

In Massachusetts, Kaleido Biosciences, a clinical-stage biotechnology company developing novel chemistries to unlock the power of the human microbiome, announced an agreement with CoreBiome, a...

Eating a diet rich in omega-6 fats reduces type 2 diabetes risk

In Australia, a new study found that the risk of developing type 2 diabetes could be significantly reduced by eating a diet rich in...

Farmstead digital micro-grocer launches in San Francisco

In California, Farmstead, the AI-powered digital micro-grocer, launched in the San Francisco Bay Area to reinvent the supermarket model with technology that sources and...

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Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...