Terramino Foods uses fungi to make high-protein, plant-based salmon burgers

In California, Terramino Foods announced a $4.25 million seed funding round to develop sustainable protein products that will provide an alternative to meat and...

Halla releases an AI-enabled food ordering platform

In California, Halla, an artificial intelligence company focused on personalized recommendations for the $2 trillion food ordering industry, announced the release of its Intelligent...

FDA says the Impossible Burger is GRAS

In California, Impossible Foods received a no-questions letter from the US Food and Drug Administration, accepting the unanimous conclusion of a panel of food-safety...

Südzucker and DouxMatok offer Europeans all the taste with less sugar

In Germany and Israel, Südzucker, Europe's leading sugar company, and DouxMatok, developer of targeted flavor delivery technology, partnered to commercialize DouxMatok's breakthrough sugar reduction...

Plant-based foods go mainstream

In California, the Plant Based Foods Association, a trade association representing 114 of the nation’s leading plant-based food companies, released new data showing robust...

Chick-fil-A offers complete meal kits to go

In Georgia, Chick-fil-A entered the meal kit market with a new product, Mealtime Kits. Designed to make it easy for customers to cook their...

JUST plant-based eggs enter European markets

In California, JUST, a plant-based egg and clean meat company, announced a distribution deal with Eurovo to bring Just Egg to consumers across Europe....

Beyond Meat expands plant-based meat innovation in new R & D center

In California, Beyond Meat opened the doors of their new 26,000 square foot research and development center at the company’s headquarters. Seven-times the size...

Mosa Meat secures €7.5 million to put cultured meat on store shelves

In the Netherlands, Mosa Meat, raised €7.5M, the first investment in a European cultured meat company, to bring cultured meat to market by 2021....

Four food multinationals launch the Sustainable Food Policy Alliance

In Washington, D.C., four of the nation's largest food companies launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in...

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From larvae to laundry: Sasol introduces insect oil-based surfactant

In Houston, Sasol has introduced a surfactant made from oil obtained from black soldier fly larvae. Trade named LIVINEX IO 7, the insect-based surfactant meets...

Fungi fix: Dutch designer Dierkx shows mycelium can convert waste plastic into protein bars

In the Netherlands, designer Odette Dierkx has envisioned a new concept for producing protein bars: dried mycelium that has been fed waste plastics. Dubbed...

Green toilet clean: Henkel taps LyondellBasell for biobased toilet cleaner packaging

In Germany, cleaning products giant Henkel is using biobased plastic from Houston’s LyondellBasell in its toilet cleaner packaging. The packaging will specifically use LyondellBasell’s...