Just Egg is coming to U.S. retailers this fall
In California, JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced that its plant-based, protein-packed JUST Egg...
Eating meals within a 10-hour window protects against disease
In California, Salk Institute scientists found that mice lacking the biological clocks for a healthy metabolism could still be protected against obesity and metabolic...
Sustainable seafood harvesting leads to higher production and profits
In Japan, researchers found that harvesting sustainable amounts of seafood globally over the next 75 years can lead to higher total food production and...
Research says low carbohydrate diets are unsafe
In Germany, a large study concluded that low carbohydrate diets are unsafe and should be avoided. Compared to participants with the highest carbohydrate consumption,...
Crickets and the human microbiome working together
In Wisconsin, a newly published clinical trial looked at what eating crickets does to the human microbiome with interesting results. The study showed that...
Researchers turn soy waste into probiotic nutrition
In Singapore, National University of Singapore food scientists gave okara – the residue from the production of soy milk and tofu that is usually...
It’s confirmed, healthy eating leads to healthy cell aging
In Michigan, a new study found that eating a diet that is rich in fruits, vegetables and whole grains and low in added sugar,...
BlueNalu launches cellular aquaculture
In California, BlueNalu, a pioneer in cellular aquaculture closed a $4.5 million seed round, just two months after launching the company. BlueNalu’s cellular aquaculture...
Full Harvest fights food waste
In California, Full Harvest, a marketplace for excess produce that would otherwise go to waste, closed an $8.5 million Series A round led by...
Researchers develop a 100 percent natural, plant-based food preservative
In Singapore, Nanyang Technological University scientists discovered a plant-based food preservative that is more effective than artificial preservatives. The organic preservative uses flavonoids, a...