Crickets and the human microbiome working together

In Wisconsin, a newly published clinical trial looked at what eating crickets does to the human microbiome with interesting results. The study showed that...

Researchers turn soy waste into probiotic nutrition

In Singapore, National University of Singapore food scientists gave okara – the residue from the production of soy milk and tofu that is usually...

It’s confirmed, healthy eating leads to healthy cell aging

In Michigan, a new study found that eating a diet that is rich in fruits, vegetables and whole grains and low in added sugar,...

BlueNalu launches cellular aquaculture

In California, BlueNalu, a pioneer in cellular aquaculture closed a $4.5 million seed round, just two months after launching the company. BlueNalu’s cellular aquaculture...

Full Harvest fights food waste

In California, Full Harvest, a marketplace for excess produce that would otherwise go to waste, closed an $8.5 million Series A round led by...

Researchers develop a 100 percent natural, plant-based food preservative

In Singapore, Nanyang Technological University scientists discovered a plant-based food preservative that is more effective than artificial preservatives. The organic preservative uses flavonoids, a...

Good Catch introduces fish-free seafood

In New York, Good Catch closed $8.7 million Series A funding and launched a line of culinary-driven, fish-free seafood as the world braces for...

Experts say sustainability requires profound food system change

In France, an international expert group dubbed the Milano Group have called for change in food systems saying, "There can be no sustainable development...

Impossible Foods wants to eliminate animals for food by 2035

In California, Impossible Foods published its 2018 impact report, an annual update on the startup’s mission, business and strategic roadmap. The report, “Mission: Earth,”...

Wireless health monitor proven in combat, works for civilian first responders, too

In Virginia, a technology designed to treat injured warfighters on the battlefield is proving its worth to civilian emergency-response teams. The sensor-laden Wireless Vital...

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From larvae to laundry: Sasol introduces insect oil-based surfactant

In Houston, Sasol has introduced a surfactant made from oil obtained from black soldier fly larvae. Trade named LIVINEX IO 7, the insect-based surfactant meets...

Fungi fix: Dutch designer Dierkx shows mycelium can convert waste plastic into protein bars

In the Netherlands, designer Odette Dierkx has envisioned a new concept for producing protein bars: dried mycelium that has been fed waste plastics. Dubbed...

Green toilet clean: Henkel taps LyondellBasell for biobased toilet cleaner packaging

In Germany, cleaning products giant Henkel is using biobased plastic from Houston’s LyondellBasell in its toilet cleaner packaging. The packaging will specifically use LyondellBasell’s...