Rabobank launches the Food Loss Challenge Asia

In Singapore, Rabobank, a global bank in food & agri and sustainability, launched the Food Loss Challenge for startups in Asia. Rabobank aims to...

Impossible Foods to make 1 million pounds of plant-based meat per month

In California, Impossible Foods launched its first large-scale production facility to make at least 1 million pounds of plant-based meat per month – enough...

Edible bug grants now available in Europe

In Northwest Europe, companies looking to develop insect-based foods can apply for grants. The European ValuSect (Valuable Insects) consortium is offering forty grants, worth...

Cultured meat startup files for IPO

Israeli cultured meat firm Meat-Tech 3D has filed for a $29-million initial public offering in the United States.  Founded in 2018, Meat-Tech 3D is working...

Drink brewed cocoa with your coffee for improved attention and less stress

In New York, a team led by Clarkson University and supported by the Hershey Company found that cocoa and caffeine in combination improve sustained...

Rabbis okay cheeseburgers from cultivated meat

In Israel, a group of rabbis has said cheeseburgers made from lab-grown meat is kosher, having determined that the nascent technology does not constitute...

Mooala raises $5 million to expand distribution

In Texas, Mooala, a producer of dairy-free beverages, raised $5 million of equity capital to facilitate the rapid expansion of Mooala throughout the Southwest,...

Gouda idea: Cali company raises cash for animal-free cheese

In San Francisco, animal-free cheesemaker Change Foods has raised $875,000 in an oversubscribed, pre-seed funding round, according to Green Queen.  The company had initially targeted...

Better Juice reduces simple sugars in fruit juices

In Israel, Better Juice Ltd. developed innovative technology to reduce the amount of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural...

Ginkgo Bioworks, NAMUH ink infant nutrition pact

In Boston, infant nutrition company NAMUH and cell programming giant Ginkgo Bioworks have announced a multi-product collaboration to develop Human Milk Oligosaccharides (HMOs) structurally...

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Something old, something new, something biobased: Designer grows a mushroom wedding gown

In the Netherlands, designer Dasha Tsapenko “grew” her wedding dress using mycelium and vintage linen lace sourced from Ukrainian flea markets. “I wanted to combine...

Italy team develops biobased, inflammation-busting burn bandages

In Italy, a team from Istituto Italiano di Tecnologia has developed a biodegradable and biocompatible bandage using plant-based materials such as maize, pectin, and...

Swiss startup Nectariss recreates bougie fungi with fermentation

In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...