Meat without feet (or fins): Chicago company reports alternative seafood breakthrough

In Chicago, alternative seafood startup AquaCultured Foods claims to have produced the world’s first “whole muscle seafood alternative” via fermentation. The process uses fungi...

Symrise plans natural food coloring sale

In Germany, specialty chemicals giant Symrise AG has received an offer from Chr. Hansen Natural Colors A/S, now known as Oterra, to acquire its...

Bay Area food tech promises cow-free pizza by 2023

In San Francisco, precision fermentation startup New Culture is targeting late 2023 for the launch of its animal-free mozzarella cheese. The company plans to...

Hawaii algae innovator Kuehnle AgroSystems wins prize for dark fermentation fish food

In Hawaii, algae-based technology company Kuehnle AgroSystems has won an award at the National Atlantic Seafood Forum’s Seafood Innovation Day for its astaxanthin fermentation...

North Carolina startup claims first cell-cultured human breast milk

In North Carolina, startup Biomilq is claiming the first cell-cultured human breast milk and advancing its process using human mammary cells.  Instead of targeting components...

Fire up the grill: “Thick meat emulating products” could soon be a reality with...

In Israel, cultured meat innovator MeaTech has filed a provisional US patent application for its bioprinting method. The application covers an in situ inkjet...

Cultured meat pioneer Eat Just raises $170 million

In Vancouver, cultured meat company Eat Just Inc. has raised $170 million for its GOOD Meat subsidiary. The announcement comes just a few months...

Lab-grown lamb means you won’t have to be sheepish about ordering the chops

In Australia, a cultured meat startup has claimed production of the world’s first lab-grown lamb. The Spoon reports that Magic Valley is prototyping lab mince,...

Living architecture, in-home algae farms on display in Venice

In Italy, an architecture exhibition is displaying how in-home algae cultivation can be used to both purify air and provide food. Bit.Bio.Bot, designed by...

A moo-ving gesture: Big Dairy wants to help cultured milk startups disrupt Big Dairy

In Spain, a leading dairy company is helping cultured milk startups advance their technology by launching a startup incubator.  Pascual Innoventures—the innovation arm of Calidad...

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Fungi flex: JadeYoga’s mushroom yoga mat combines ‘innovation and integrity’

In Pennsylvania, sustainable yoga products maker JadeYoga has introduced a new yoga mat using only natural rubber and repurposed mushroom material. Dubbed Jade Mushroom Mat™,...

Sumang seeks functional biomaterials on volcanic island

In South Korea, green tea and agricultural cooperative Sumang has announced plans to expand its R&D efforts on functional biomaterials sourced from Jeju, a...

Tree to tech: Empa creates wooden computer mouse

In Switzerland, the Swiss Federal Laboratories for Materials Science and Technology  (Empa) has created a computer mouse that works like any other, expect it...