Animal-free meat solutions among Israeli food tech finalists

In Israel, winners of Calcalist’s Food Innovation contest for best startup working in food technology has named 11 finalists, including a handful of biotech...

Geltor reportedly raises $90 million as investors stay bullish on bioproducts

In California, vegan collagen maker Geltor has reportedly raised $90 million. An individual familiar with the situation revealed the financing to Tech Crunch, but...

KFC expects consumers to flock to chicken substitute

In Kentucky, fried chicken mainstay KFC is leaning into plant-based meat substitutes, signing a collaboration in 3D bioprinting and aggressively expanding its Beyond Fried...

Into the belly of the beast: Beyond Meat launches in beef-loving Brazil

In California, plant-based meat trailblazer Beyond Meat has announced plans to expand into Brazil with its Beyond Burger, Beyond Sausage, and Beyond Beef products. “As...

Stinky tuna no more! Plant-based tuna hits shelves

In New York, Good Catch created a plant-based albacore tuna that doesn’t smell like tuna but tastes just like the usual tuna fish. The...

Plant-based TUNO seafood alternative debuts

In North Carolina, Atlantic Natural Foods, LLC debuted TUNO, a new plant-based, canned seafood alternative for seafood-free sandwiches and salads all across the U.S....

PepsiCo adds Health Warrior to the family

In New York, PepsiCo, Inc. acquired Health Warrior, Inc., a nutrition-forward company that makes plant-based products including nutrition bars and on-trend offerings. Health Warrior...

Peanuts, a low-cost option for lowering blood glucose

In Georgia, a recent study found that peanuts are just as good as almonds for lowering blood glucose levels in diabetic patients. "Research has shown...

Maple Leaf Foods unfurls Greenleaf Foods for plant-based focus

In Illinois, Greenleaf Foods, SPC launched as a food company dedicated to cultivating and advancing leadership in the fast growing plant-based food sector. As...

Edible cottonseed one step closer to reality

In Texas, cottonseed from a transgenic cotton plant has received a USDA determination of non-regulated status moving the seed one step closer to becoming...

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Pineapple pact shows fruits of collaboration on Earth Day

In California, Dole Packaged Foods has partnered with circular design firm Rais Case and Ananas Anam, creator of pineapple-based textile Piñatex®, to tackle pineapple...

Project converting chicken feathers into cultivated chicken meat concludes first phase

In Italy, a research project looking to grow cells from chicken feathers into chicken meat has concluded its first phase by generating a batch...

Vote for sustainability: Bioplastic dummy ballots used to spread voter awareness

In India, IIT Guwahati has developed 3D-printed dummy ballots made of biobased polylactic acid. Commissioned by the Systematic Voters' Education and Electoral Participation Cell, the...