Rockefeller Foundation leads effort to cut food waste in half by 2030
In New York, The Rockefeller Foundation, the U.S. Department of Agriculture, the U.S. Environmental Protection Agency and a partnership of 10 private sector and...
Meatable hosts distinguished guests for EU’s first cultivated meat tasting
In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...
Peace of Meat reports chicken-free chicken fat milestone
In Israel, cultured meat technology developer MeaTech Group says its Belgian subsidiary Peace of Meat has manufactured 700 grams of animal-free chicken fat in...
Fish funds: Pacifico Biolabs raises $3.3 million for seafood alternative
In Berlin, Pacifico Biolabs has emerged from stealth mode with a $3.3 million pre-seed funding. The company will use the cash to advance its...
Designer eyes bacteria as the future of food
In the Netherlands, designer Marek Głogowski is advocating for humans to eat more sustainably by adding more bacteria-based foods to their diets.
Głogowski, a recent...
Novel Foods Group bets big on precision fermentation to produce elusive sweetener
In Dubai, Novel Foods Group is planning a $500-million precision fermentation production hub to scale production of brazzein, a sweeter-than-sugar protein found in the...
SeaWith slices cultivated beef costs by 30%
In South Korea, startup SeaWith has struck a supply deal with the United Kingdom’s 3D Bio-Tissues that could slash the cost of its cultivated...
Good shucking idea: Startup targets lab-grown oysters
In North Carolina, two entrepreneurs hope to bring lab-grown oyster meat to raw bars and leave real oysters doing what they do best: filtering...
It’s confirmed, eat fish twice a week to reduce heart disease risk
In Texas, a new scientific advisory reaffirms the American Heart Association's recommendation to eat fish – especially those rich in Omega-3 fatty acids –...
Cruelty-free kebabs: Future Meat adds lamb to portfolio
In Israel, cultivated meat pioneer Future Meat Technologies has produced lab-grown lamb that looks, cooks and tastes like conventional ground lamb meat.
The company uses...