Nutritious single-cell protein made from electricity and carbon dioxide
In Finland, using electricity and carbon dioxide, Lappeenranta University of Technology and VTT Technical Research Centre researchers created a batch of single-cell protein that...
DuPont Nutrition and Health spearheads science-based solutions in the Microbiome Venture
In Denmark, DuPont Nutrition & Health announced a significant new initiative with the creation of a Microbiome Venture to spearhead development of new microbiome...
Save the sturgeon with Umami Bioworks cultivated caviar
In Singapore, Umami Bioworks has unveiled cultivated caviar made from a mix of cultured sturgeon cells and plant-based ingredients.
The caviar alternative addresses many...
Impossible Foods to make 1 million pounds of plant-based meat per month
In California, Impossible Foods launched its first large-scale production facility to make at least 1 million pounds of plant-based meat per month – enough...
Miso Robotics raises $10 million for adaptable robotic kitchen assistants
In California, Miso Robotics, the leading robotics, and artificial intelligence solutions company for restaurants and food providers, secured $10 million in Series B financing...
Your biological clock does affect what and when you eat
In Maryland, a new study published in the scientific journal of The Obesity Society adds scientific data to the claim that morning people may...
Ivy Farm and Synbio Powerlabs partner to scale cultivated meat
In Finland, Ivy Farm and Synbio Powerlabs have signed an agreement to scale and produce cultivated meat in Finland at the world's largest cultivated...
Believer Meats ends operations
In Chicago, cultivated meat startup Believer Meats has wound down operations.
According to vegconomist, the news was announced in a LinkedIn post authored by...
How the (new) sausage is made: Children’s book aims to educate about cellular ag
In Germany, a children’s book is explaining the benefits of cellular agriculture in the hopes that future generations will eschew resource-intensive animal farming in...
Wilmar partners with NUS to focus research on healthier food and green chemistry
In Singapore, Asia's leading agribusiness group Wilmar International Limited and the National University of Singapore established a S$110 million joint research laboratory based at...