German startup targeting cultivated schnitzel by 2025
In Germany, cultivated meat startup Alife Foods hopes to launch a lab-grown version of schnitzel by 2025.
Alife is currently doing “sensory evaluations” for its...
Aleph Farms submits Europe’s first cultivated meat application
In Switzerland, Aleph Farms has applied for regulatory approval for its cultivated meat, marking the first-ever submission for the category in Europe.
Aleph Farms...
Halla releases an AI-enabled food ordering platform
In California, Halla, an artificial intelligence company focused on personalized recommendations for the $2 trillion food ordering industry, announced the release of its Intelligent...
Bono-backed Nuritas raises $42 million
In Ireland, Nuritas, an AI-powered peptide discovery firm, has successfully closed an oversubscribed $42 million Series C funding round. The round was led by...
EU earmarks €50 Million for precision fermentation
In Europe, the European Innovation Council Work Programme 2024 will provide €50 million in aid to startups and small businesses scaling alternative protein production,...
Cultured meat startup files for IPO
Israeli cultured meat firm Meat-Tech 3D has filed for a $29-million initial public offering in the United States.
Founded in 2018, Meat-Tech 3D is working...
Nestlé invests $145 million in Aimmune to develop multiple food allergy therapies
In Switzerland, Nestlé Health Science invested $145 million in Aimmune Therapeutics to accelerate the development of innovative oral immunotherapy biologics designed to desensitize people...
Intense pulsed light kills 99.99999 percent of harmful bacteria in powdered food
In Minnesota, University of Minnesota researchers are using intense pulsed light to kill bacteria in powdered foods and prevent the potentially deadly risks of...
Dr. Praeger’s launches Pure Plant Protein made with veggies and avocado oil
In New Jersey, Dr. Praeger’s Sensible Foods launched Pure Plant Protein, a new meatless product line made from pea protein and vegetables – including...
Mosa Meat raises €40 million as it prepares to introduce cultivated beef
In Isle of Man, Mosa Meat has raised €40 million (US$47 million) to scale and commercialize cultivated beef.
The oversubscribed round was led by Lowercarbon...