Copia Agro & Food announces a new $50 million agriculture and food investment fund
In Israel, the Copia Agro & Food fund announced it is raising $50 million to expand its investments in agricultural and food projects developed...
Cultivated and cultured: Hybrid yoghurt unveiled in Israel
In Israel, foodtech startup Wilk has developed the world’s first yoghurt using both cell-cultured and conventional milk fat.
The hybrid product has been validated...
Ginkgo Bioworks and Prospect Bio work together to make strain development cost 40
In Massachusetts, Ginkgo Bioworks and Prospect Bio are accelerating biological strain development. Prospect will develop a number of biosensors for Ginkgo products and the biosensors...
Animal-free meat solutions among Israeli food tech finalists
In Israel, winners of Calcalist’s Food Innovation contest for best startup working in food technology has named 11 finalists, including a handful of biotech...
Good Catch introduces fish-free seafood
In New York, Good Catch closed $8.7 million Series A funding and launched a line of culinary-driven, fish-free seafood as the world braces for...
Evonik introduces inflammation-reducing additive for pigs, hens and cows
In Germany, specialty chemicals maker Evonik has launched a plant-based feed additive to reduce inflammation in sows, laying hens and dairy cows.
Dubbed PhytriCare®...
How the (new) sausage is made: Children’s book aims to educate about cellular ag
In Germany, a children’s book is explaining the benefits of cellular agriculture in the hopes that future generations will eschew resource-intensive animal farming in...
Coming to a shepherd’s pie near you: Mosa Meat requests UK approval for cultivated...
In London, Mosa Meat, a pioneer in cultivated beef, has submitted its first application for market approval in the United Kingdom. The submission focuses...
Mammoth-sized legal battle may be brewing over cultivated mammoth meat
In Belgium, cultivated meat startup Paleo is considering legal action over a competitor’s lab-grown mammoth meat claims.
Australia’s Vow recently made international headlines for...
Omnipork, plant-based vegan pork to debut in Hong Kong
In Hong Kong, Omnipork, a plant-based vegan pork alternative made from shiitake mushroom, rice, non-GMO soy, and plant protein will launch this summer.
The product...