S2G BioChem teams with Mondelēz International for sweet results
In Canada, S2G BioChem signed a license and collaboration agreement with Mondelēz International to commercialize a sustainably-sourced supply of the food ingredient xylitol using...
A moo-ving gesture: Big Dairy wants to help cultured milk startups disrupt Big Dairy
In Spain, a leading dairy company is helping cultured milk startups advance their technology by launching a startup incubator.
Pascual Innoventures—the innovation arm of Calidad...
Bill Gates invests in cell-based breast milk startup
In North Carolina, Bill Gates’s Breakthrough Energy Ventures has co-led an oversubscribed, $21-million Series A funding for cell-based breast milk startup Biomilq.
Using cellular agriculture...
The Impossible Burger debuts in Hong Kong, its first international destination
In Hong Kong, Impossible Foods launched its award-winning plant-based meat in Hong Kong at some of the city's most beloved restaurants: Little Bao, Happy...
Fin-ished, for now: Aqua Cultured Foods shutters as funding dries up
In Chicago, a fermentation startup converting cellulose into seafood alternatives has wound down operations after failing to raise funds necessary to reach commercialization.
Established...
Meatly debuts world’s first cultivated dog treats
In the United Kingdom, Meatly has introduced Chick Bites, a hybrid dog treat made by pet food startup The Pack, at Pets at Home....
DuPont Nutrition and Health sells DuPont Diagnostics to Hygiena
In California, Hygiena bought the DuPont Diagnostics food safety diagnostics business from DuPont Nutrition and Health. The acquisition includes all of DuPont Diagnostics business assets,...
Turkeys lead food supply chain transparency with block-chain traceability
In Kansas, Cargill enabled a first-to-market blockchain-based solution for traceable Honeysuckle White brand turkeys. Beginning this Thanksgiving, consumers will be able to trace Honeysuckle...
Cultivated and cultured: Hybrid yoghurt unveiled in Israel
In Israel, foodtech startup Wilk has developed the world’s first yoghurt using both cell-cultured and conventional milk fat.
The hybrid product has been validated...
Delicious data: Shiru uses machine learning to identify food-friendly proteins
In California, alternative protein startup Shiru has closed a $17 million Series A funding round and says it will use the funds to build...