Israel’s Herzog claims first president to try cultivated meat
In Israel, Isaac Herzog has become the first president to try cultivated meat. At a National Climate Strategy hype event ahead of Herzog’s departure to...
Innocent Meat raises €3 million
In Germany, a company developing an automated, end-to-end cultivated meat production concept has raised €3 million despite what it characterizes as a “challenging market...
Spyce opens with the world’s first robotic kitchen
In Massachusetts, the world’s first restaurant with a robotic kitchen opened in the form of the fast-casual eatery Spyce. Created as a startup on...
The taste of carbohydrates makes you eat more of them
In Australia, a Deakin University study has shown that carbohydrates have a perceivable taste quality and taste sensitivity to carbohydrates increases intakes of energy...
Bezos Earth Fund invests $60 million in Bezos Centers for Sustainable Protein
In Miami, Bezos Earth Fund has committed an initial $60 million to establish the Bezos Centers for Sustainable Protein. The centers, which are part...
Perfect Day gets $24.7 million and a new patent
In California, Perfect Day, a global leader in the science, research, and production of animal-free dairy, raised $24.7 million in funding and received its...
Faux foi gras firm Gourmey seeks regulatory approval in multiple markets
In Paris, cultivated gourmet foods company Gourmey has requested approval for market access in five initial global regions: Singapore, the United States, the United...
Zipongo receives $18 million to expand nutriomics science and leverage food as medicine
In California, Zipongo received $18 million to further develop nutriomics and behavioral science to enable health providers and disease management systems to leverage food...
Designer eyes bacteria as the future of food
In the Netherlands, designer Marek Głogowski is advocating for humans to eat more sustainably by adding more bacteria-based foods to their diets.
Głogowski, a recent...
ÄIO wins $1.4M for animal-free fats and oils
In Estonia, ÄIO, a biotechnology company developing sustainable, non-animal fats and oils via fermentation, has been awarded a €1.2 million (US$1.4 million) grant from...