Zydus takes 50% stake in fermentation-based protein firm Sterling Biotech
In India, Zydus Lifesciences Limited has bought a 50% stake in fermentation-based active pharmaceutical ingredients and gelatine company, Sterling Biotech Limited, from Perfect Day...
Youngevity launches Super Greens phytonutrient supplement
In California, Youngevity International, Inc. debuted Super Greens, its first phytonutrition, fermented whole food product. Phytonutrients are the natural matrix of vitamins and minerals...
Pass the butter! Shiok showcases lab-grown lobster
In Singapore, Shiok Meats has unveiled the world’s first lab-grown lobster meat. In a private tasting showcase, Chef José Luis Del Amo of TheTasteLab...
Animal-free cheese maker raises $50 million for “dairy revolution”
In Berlin, a startup producing cheese without animals has raised $50 million in a Series A funding round. Formo uses precision fermentation to produce...
Shiru creates an “Amazon for proteins”
In California, Shiru is launching the world’s first marketplace and discovery platform for proteins. Dubbed ProteinDiscovery.ai, the platform allows users to search, discover, pilot,...
Meatly debuts world’s first cultivated dog treats
In the United Kingdom, Meatly has introduced Chick Bites, a hybrid dog treat made by pet food startup The Pack, at Pets at Home....
GOOD Meat breaks ground on cultivated meat mega-facility
In Singapore, GOOD Meat has broken ground on Asia’s largest cultivated meat production facility.
The complex, scheduled to open in the first quarter of 2023...
Bee-lieve it: MeliBio set to launch fermentation-based honey
In San Francisco, synthetic biology company MeliBio has held a private tasting event for what it claims to be the world’s first bee-free honey.
The...
Regrained partners with Griffith Foods to upcycle rescued food ingredients
In California, ReGrained, a mission-driven ingredient and packaged goods innovator for rescued food, closed its $2.5 million in seed financing. Led by Griffith Foods,...
Survey says: consumers pick fermented foods as the top superfood
In New York, a national survey found that fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted...