Spinach eyed as scaffold material for lab-grown beef
In Massachusetts, researchers at Boston College are considering spinach as an edible scaffolding material to produce lab-grown more cost effectively.
After paring the leaves down...
Marketing guru Jason Hall comes up with 400 rebrands for cultivated meat
In Manhattan, a branding expert whose resume includes big-name clients like Netflix and Apple claims to have come up with 400 new names for...
Halla releases an AI-enabled food ordering platform
In California, Halla, an artificial intelligence company focused on personalized recommendations for the $2 trillion food ordering industry, announced the release of its Intelligent...
Mooala raises $5 million to expand distribution
In Texas, Mooala, a producer of dairy-free beverages, raised $5 million of equity capital to facilitate the rapid expansion of Mooala throughout the Southwest,...
New supplement helps women run faster
In Ohio, a new study found that women who took a specially prepared blend of minerals and nutrients for a month saw their 3-mile...
Mara Renewables secures $9.1M to boost Omega-3 DHA
In Canada, Mara Renewables has received US$9.1 million from S2G Investments to expand R&D and capacity for its algae-based omega‑3 DHA platform.
The vital...
EU earmarks €50 Million for precision fermentation
In Europe, the European Innovation Council Work Programme 2024 will provide €50 million in aid to startups and small businesses scaling alternative protein production,...
TerraVia partners with Compass to expand algae food oil distribution
In California, TerraVia signed a multi-year food oils supply agreement with Compass, and, Bon Appétit Management Company, a unit of Compass, adopted Thrive Culinary...
Marsapet taps Calysta for vegan dog food
In California, Calysta and Marsapet have launched the first complete dog food featuring FeedKind Pet protein, a cultured protein fermented without using any arable...
The Impossible Burger debuts in Hong Kong, its first international destination
In Hong Kong, Impossible Foods launched its award-winning plant-based meat in Hong Kong at some of the city's most beloved restaurants: Little Bao, Happy...