Improve Nature lands $3 million to expand soy-based protein that behave like meat

In North Carolina, Improved Nature raised more than $3 million to expand their offering of alternative plant-based meat substitutes made from non-GMO sustainably-sourced plant-based...

Cultured meat startup files for IPO

Israeli cultured meat firm Meat-Tech 3D has filed for a $29-million initial public offering in the United States.  Founded in 2018, Meat-Tech 3D is working...

DuPont Nutrition & Health expands European probiotics production capacity

In Denmark, DuPont Nutrition & Health invested $60 million in its European probiotics production facilities to expand three cultures production sites as a response...

Funding environment forces Paleo to go bare bones

In Belgium, alternative protein company Paleo has announced a “strategic refocusing” of its operations to concentrate on its core research and development. The company,...

Coldplay-backed cultivated meat startup rebrands and raises $22 million

In San Francisco, a cultivated meat startup that counts rock group Coldplay among its investors has changed its name from Artemys Foods to SCiFi...

Sustainable furfriends: MewCULT Food Science and Umami Bioworks unveil cultivated cat treat

In Toronto, cellular ag firm CULT Food Science Corp. and Umami Bioworks, a cultivated seafood company based in Singapore, have unveiled a hybrid cell-cultivated...

Fish funds: Pacifico Biolabs raises $3.3 million for seafood alternative

In Berlin, Pacifico Biolabs has emerged from stealth mode with a $3.3 million pre-seed funding. The company will use the cash to advance its...

Australia’s Vow grows mammoth meatballs that no one has tasted 

In Australia, cultivated meat startup Vow has produced a meatball made of mammoth meat. Vow recently told CNN it hopes the peculiar dish will...

Bezos Earth Fund invests $60 million in Bezos Centers for Sustainable Protein

In Miami, Bezos Earth Fund has committed an initial $60 million to establish the Bezos Centers for Sustainable Protein. The centers, which are part...

Higher gluten consumption lowers the risk of developing Type 2 diabetes

In Oregon, the results of a long-term observational study presented at the American Heart Association’s Epidemiology and Prevention / Lifestyle and Cardiometabolic Health 2017...

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Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...