ZIVO Bioscience partners with Synthetic Genomics for algae validation sample production

In Michigan, ZIVO Bioscience, Inc., a developer of nutritional compounds and bioactive molecules derived from its proprietary algal strains, entered into a tolling agreement...

Vivici, The Every Company and Abu Dhabi explore 4M liter precision fermentation facility

In the United Arab Emirates, precision fermentation firms Vivici and The Every Company and the Abu Dhabi Investment Office have partnered to evaluate the...

Cell-based space meat could address astronaut appetites

In Paris, the European Space Agency has completed two projects that point to the viability of growing meat in space, potentially solving a major...

Tesco launches Wicked Kitchen plant-based meals nationwide

In the United Kingdom, Tesco launched its first ever range of 'wicked' plant-based dishes, unleashing the mighty flavor of plants. Now available in 600...

SeaWith slices cultivated beef costs by 30%

In South Korea, startup SeaWith has struck a supply deal with the United Kingdom’s  3D Bio-Tissues that could slash the cost of its cultivated...

Purrrrfect solution: Cultured mouse meat under development for your cat

In Philadelphia, a startup is pursuing cultured meat for your pets. Founded in 2016 by Shannon Falconer and Joshua Errett, Because Animals has already...

Nestlé USA partners with Rabobank and RocketSpace to support innovative food and ag start-ups

In Virginia, Nestlé USA partnered with Rabobank and RocketSpace to support startups for the Terra Food + Agtech Accelerator program. Nestlé expects to support...

Burgernomics: Mosa Meat raises €15 million to bring down the cost of cultivated meat

In the Netherlands, Mosa Meat has raised €15 million (US$17.7 million) in funding to bring down the price of cultivated meat. In 2013, Mosa...

Cornell invents a low-cost, 15-minute iron and vitamin A deficiency test kit 

In New York, Cornell engineers and nutritionists have created a swift solution for a challenging global health problem: a low-cost, rapid test to detect...

Lab-grown chocolate stirs up interest

In Germany, a startup is developing no-cocoa chocolate in an effort to address the climate and child-labor concerns surrounding the cocoa industry. QOA, which...

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Yeast mode: Starbucks India offers fermented cold foam

In India, Starbucks is now offering a protein-packed cold foam made of biofermented yeast. Developed by SuperYou, the foam adds 11-18 grams of protein...

Judge allows challenge to state’s cultivated meat ban to proceed

In Texas, a federal judge has refused to dismiss a lawsuit challenging the state’s ban on cultivated meat, allowing the case to proceed. Upside...

Bipartisan bill aims to boost biomanufacturing

In Nebraska, U.S. Senators Pete Ricketts (R) and Chris Coons (DE) have introduced the Renewable Chemicals Act, which would provide a targeted, short-term tax...