S2G BioChem teams with Mondelēz International for sweet results
In Canada, S2G BioChem signed a license and collaboration agreement with Mondelēz International to commercialize a sustainably-sourced supply of the food ingredient xylitol using...
Infant nutrition key to reducing stress impacts on early brain development of mice
In the Netherlands, a University of Amsterdam study showed that young mice that grow up in stressful circumstances go on to have fewer cognitive...
Eating nuts regularly lowers your heart disease risk
In Massachusetts, a new study indicates that people who regularly eat nuts, including peanuts, walnuts and tree nuts, have a lower risk of developing...
Black tea helps weight loss by altering gut bacteria
In California, UCLA researchers demonstrated for the first time that black tea may promote weight loss and other health benefits by changing bacteria in...
Simple lifestyle changes lower blood pressure as well as medicine
In Massachusetts, researchers demonstrated that a program aimed at helping people modify lifestyle factors such as diet and exercise is as effective as medication...
Curaleaf celebrates Dryuary with zero-proof hemp seltzer
In Connecticut, Curaleaf Holdings, Inc., a leading international provider of consumer cannabis products, has introduced Zero Proof 2.5 mg Hemp THC Seltzer just in...
Yelp and Marble use robots to deliver food in San Francisco
In California, Yelp partnered with Marble, a San Francisco robotics company, to test robot delivery for Yelp Eat24 diners in the Mission and Potrero...
Green beans: Brazil’s Cellva uses biotech to convert coffee waste into cocoa substitute
In Brazil, a São Paulo-based biotech startup is converting coffee waste into cocoa substitute in an effort to address shortages, high prices, and large...
Copia Agro & Food announces a new $50 million agriculture and food investment fund
In Israel, the Copia Agro & Food fund announced it is raising $50 million to expand its investments in agricultural and food projects developed...
DIC Corp. invests in algae-based protein maker
In Chicago, a food tech company developing extracts and alternative proteins from algae has received funding from Tokyo’s DIC Corporation.
DIC says the unspecified investment...