Hong Kong cell-based seafood firm raises $3.1 million

In Hong Kong, cultivated fish startup Avant Meats has raised $3.1 million for R&D and commercialization of its products, including Chinese delicacies fish maw...

Junk food pictures are twice as distracting as health food pictures

In Maryland, a new Johns Hopkins University study has verified that junk food images are almost twice as distracting as health food pictures when...

Solar Foods advances regulatory process for its Solein alt protein

In the US, Solar Foods  has submitted a Generally Recognized as Safe notification to the United States Food and Drug Administration. The company aims...

Faux foi gras firm Gourmey seeks regulatory approval in multiple markets

In Paris, cultivated gourmet foods company Gourmey has requested approval for market access in five initial global regions: Singapore, the United States, the United...

Natalie Portman invests in alternative meat  

In Boston, a startup pursuing whole-cut meats from plants has raised $12 million with participation from actress Natalie Portman.  Formerly named Boston Meats, the company...

NIH awards $2.9 million for New York diabetes translation research center

In New York, Albert Einstein College of Medicine and Montefiore Health System researchers received a five-year, $2.9-million grant from the National Institutes of Health...

JUST and Brinc enable Asian food entrepreneurs

In Hong Kong, in partnership with Brinc, a global venture accelerator, JUST launched the Made JUST platform, a first-of-its-kind approach to bring sustainable and...

Let them eat macarons: Animal-free egg whites to debut in demanding baking application

In San Francisco, precision fermentation firm The EVERY Co. has unveiled animal-free egg whites and will soon prove their alternative’s “whipping and gelling” properties...

Shrimply the best: South Korean startup creates Dokdo prototype

In South Korea, Dokdo shrimp has been cultivated in a lab for the first time. CellMEAT says it has created several prototypes with different...

Alternative protein startup raises $9 million

In California, startup NovoNutrients has raised $9 million to advance its technology that converts carbon dioxide into animal-free proteins.  Roughly half the funds came from...

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Lean on green: German consortium creates 64% renewable hiking pole

In Germany, the German Institutes of Textile and Fiber Research Denkendorf and LEKI Lenhart GmbH have created a hiking pole made from hemp and...

Designer Mejia-Estrella creates wood and walnut synth

In North Carolina, designer Gabriel Mejia-Estrella has created a working synthesizer made from cardboard and walnut. A recent graduate in Music Technology from University...

Clean slate: Peelable disposable plate stacks offer new concept in avoiding dishes

In Florida, a company named Peelware has created a new concept in disposable plates: renewable “stacked” paper plates where you simply peel off the...