Improve Nature lands $3 million to expand soy-based protein that behave like meat
In North Carolina, Improved Nature raised more than $3 million to expand their offering of alternative plant-based meat substitutes made from non-GMO sustainably-sourced plant-based...
Cultured meat startup files for IPO
Israeli cultured meat firm Meat-Tech 3D has filed for a $29-million initial public offering in the United States.
Founded in 2018, Meat-Tech 3D is working...
DuPont Nutrition & Health expands European probiotics production capacity
In Denmark, DuPont Nutrition & Health invested $60 million in its European probiotics production facilities to expand three cultures production sites as a response...
Funding environment forces Paleo to go bare bones
In Belgium, alternative protein company Paleo has announced a “strategic refocusing” of its operations to concentrate on its core research and development.
The company,...
Coldplay-backed cultivated meat startup rebrands and raises $22 million
In San Francisco, a cultivated meat startup that counts rock group Coldplay among its investors has changed its name from Artemys Foods to SCiFi...
Sustainable furfriends: MewCULT Food Science and Umami Bioworks unveil cultivated cat treat
In Toronto, cellular ag firm CULT Food Science Corp. and Umami Bioworks, a cultivated seafood company based in Singapore, have unveiled a hybrid cell-cultivated...
Fish funds: Pacifico Biolabs raises $3.3 million for seafood alternative
In Berlin, Pacifico Biolabs has emerged from stealth mode with a $3.3 million pre-seed funding. The company will use the cash to advance its...
Australia’s Vow grows mammoth meatballs that no one has tasted
In Australia, cultivated meat startup Vow has produced a meatball made of mammoth meat. Vow recently told CNN it hopes the peculiar dish will...
Bezos Earth Fund invests $60 million in Bezos Centers for Sustainable Protein
In Miami, Bezos Earth Fund has committed an initial $60 million to establish the Bezos Centers for Sustainable Protein. The centers, which are part...
Higher gluten consumption lowers the risk of developing Type 2 diabetes
In Oregon, the results of a long-term observational study presented at the American Heart Association’s Epidemiology and Prevention / Lifestyle and Cardiometabolic Health 2017...