Yield10 seeks green light for anchovy-free EPA/DHA

In Massachusetts, Yield10 Bioscience, Inc. has filed for regulatory approval of Camelina sativa varieties that produce seed oil containing essential omega-3 fatty acids eicosatetraenoic...

Buzzworthy: MeliBio taps Pow-Bio for AI-driven scaleup

In Berkely, California, bee-free honey startup MeliBio has partnered with Pow-Bio to use artificial intelligence to scale its precision fermentation process. Founded in 2020,...

Jungle on your plate: Lab-grown lion and zebra meat heads to taste tests

Cultivated meat startup Primeval Foods is planning tasting events in New York and London for its lab-grown lion, tiger and zebra meat.  Based in the...

A&W offers Beyond Meat plant-based burgers across Canada

In Canada, A&W Food Services of Canada Inc. will be the first national burger chain in Canada, and Beyond Meat's largest restaurant partner yet,...

Jane Goodall, Moby team up for cultivated meat documentary

In California, primatologist/environmentalist Jane Goodall is narrating a new documentary on cultivated proteins. Called Meat the Future, the film chronicles the technology and market...

Crickets and the human microbiome working together

In Wisconsin, a newly published clinical trial looked at what eating crickets does to the human microbiome with interesting results. The study showed that...

Meek Mill, Emily Ratajkowski among investors in cultivated meat platform

In San Francisco, Prolific Machines has emerged from stealth mode and announced $42 million in funding for its scalable cultivated meat platform. Backers in...

Algae cooking oil from Algae Cooking Club debuts to great fanfare

In Delaware, a startup called Algae Cooking Club is set to launch sustainable algae-based cooking oil in the US by the end of February....

Terramino Foods uses fungi to make high-protein, plant-based salmon burgers

In California, Terramino Foods announced a $4.25 million seed funding round to develop sustainable protein products that will provide an alternative to meat and...

Precision fermentation startup Vivici closes seed funding

In the Netherlands, dairy protein alternative startup Vivici has secured seed funding with backing from founding investors dsm-firmenich Venturing and Fonterra. The size of...

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Fin-ished, for now: Aqua Cultured Foods shutters as funding dries up

In Chicago, a fermentation startup converting cellulose into seafood alternatives has wound down operations after failing to raise funds necessary to reach commercialization. Established...

Mercedes unveils vegan-interior SUV at CES

In Nevada, Mercedes-Benz has showcased a new, vegan-interior GLC electronic SUV at the recent CES technology trade show in Las Vegas. Vegan materials were...

Futerro files permits for French PLA site

In France, biobased chemicals maker Futerro has requested the relevant permits for its planned lactic acid and polylactic acid plant in France. The plant, which...