Steakholder Foods takes key step toward 3D printed eel
In Israel, food tech firm Steakholder Foods has produced 3D-printed vegan eel, a concept it hopes will one day help address overfishing. The prototype...
PepsiCo launches the Nutrition Greenhouse in North America
In New York, PepsiCo launched its Nutrition Greenhouse accelerator program in North America, an innovation initiative designed to discover and support emerging brands in...
DSM buys into personalized nutrition with majority stake in Mixfit
In the Netherlands, Royal DSM, a global science-based company active in health, nutrition and sustainable living, became the largest shareholder in personalized nutrition company...
KnipBio receives grant to improve fish gut health
In Massachusetts, KnipBio, Inc. received a Phase I Small Business Innovation Research grant from the National Science Foundation to study how changes in diet...
USDA approves UPSIDE Foods cultivated chicken
In California, cultivated meat pioneer UPSIDE Foods has received U.S. Department of Agriculture label approval for its cultivated chicken. The move paves the way...
Copia Agro & Food announces a new $50 million agriculture and food investment fund
In Israel, the Copia Agro & Food fund announced it is raising $50 million to expand its investments in agricultural and food projects developed...
Shrimply the best: South Korean startup creates Dokdo prototype
In South Korea, Dokdo shrimp has been cultivated in a lab for the first time. CellMEAT says it has created several prototypes with different...
South Dakota moves to ban cultivated meat
In South Dakota, lawmakers have advanced a bill prohibiting the production, sale and distribution of cultivated meat. The Amendment, added to HB1109, was passed...
Impossible Burgers now available at universities and companies nationwide
In Illinois, Impossible Foods opened Impossible Burger sales to universities, companies and other institutions, kicking off non-restaurant sales with a mobile Impossible Tailgate experience...
KFC expects consumers to flock to chicken substitute
In Kentucky, fried chicken mainstay KFC is leaning into plant-based meat substitutes, signing a collaboration in 3D bioprinting and aggressively expanding its Beyond Fried...