Vivici, The Every Company and Abu Dhabi explore 4M liter precision fermentation facility
In the United Arab Emirates, precision fermentation firms Vivici and The Every Company and the Abu Dhabi Investment Office have partnered to evaluate the...
How the (new) sausage is made: Children’s book aims to educate about cellular ag
In Germany, a children’s book is explaining the benefits of cellular agriculture in the hopes that future generations will eschew resource-intensive animal farming in...
Dairy co-op and DSM to launch precision fermentation startup
In New Zealand and the Netherlands, dairy coop Fonterra and nutrition and health company DSM have partnered to commercialize dairy proteins produced using precision...
Steak in space: Micro Meat and Orbital Assembly sign cultivated meat pact
In Mexico, cultivated meat producer Micro Meat has partnered with Orbital Assembly to evaluate lab-grown meat production in space.
OA, which develops space stations with...
Kraft Heinz launches Evolv Ventures looking for disruptive tech companies
In Illinois, Kraft Heinz launched the $100 million Evolv Ventures fund to invest in emerging tech companies that are transforming the food industry and...
Large-scale Impossible Burger production is underway
In California, Impossible Foods began producing Impossible Burgers for restaurants nationwide at the Company’s first large-scale plant in East Oakland. The plant is ramping...
AQUA Cultured Foods taps Ginkgo Bioworks to accelerate alternative tuna and scallops
In Chicago, AQUA Cultured Foods has partnered with Ginkgo Bioworks to optimize production of alternative seafood. Specifically, the two companies will jointly optimize AQUA...
Slovenia’s Juicy Marbles creates plant-based filet mignon
In Slovenia, a company creatively called Juicy Marbles claims to have achieved plant-based filet mignon with its Meat-o-matic Reverse Grinder 9000.
The patent-pending device is...
Nestlé invents a new sugar crystal so that less tastes like more
In Switzerland, Nestlé scientists created a novel structural form for sugar that can be produced using all natural ingredients. At a microscopic level, the change...
Purdue teams with industry leaders to modernize the freeze-drying process
In Indiana, Purdue University researchers and industry leaders are teaming up to transform the freeze-drying process, formally known as lyophilization, used to make everything...