Cocoa compound could be an effective diabetes treatment

In Utah, Brigham Young University researchers discovered certain compounds in cocoa can help your body release more insulin and respond to increased blood glucose...

Mycoprotein maker wins DoD grant

In California, the US Department of Defense has granted The Better Meat Co. a $1.4 million grant to advance development of Better Meat’s Rhiza...

Cultured meat startup files for IPO

Israeli cultured meat firm Meat-Tech 3D has filed for a $29-million initial public offering in the United States.  Founded in 2018, Meat-Tech 3D is working...

Pureture joins herd seeking plant-based dairy protein

In New York, biotech firm Pureture has developed plant-based casein and aims to further formulate vegan dairy products from plant-based ingredients. Casein is a...

The taste of carbohydrates makes you eat more of them

In Australia, a Deakin University study has shown that carbohydrates have a perceivable taste quality and taste sensitivity to carbohydrates increases intakes of energy...

Nuts lower your risk of serious health issues if you eat a handful every...

In London, a study of over 800,000 patients from around the world showed that eating at least 20 grams of nuts per day led...

Precision fermentation startup Vivici closes seed funding

In the Netherlands, dairy protein alternative startup Vivici has secured seed funding with backing from founding investors dsm-firmenich Venturing and Fonterra. The size of...

Spanish algae consortium targets food, pigments

In Spain, a consortium has been formed with the aim of developing food compounds and pigments from algae. Dubbed “Algae for a Healthy World,” the...

Califia Farms lands $50 million to expand plant-based beverage manufacturing

In California, Califia Farms, best known for its innovative plant-based beverages in distinctive curvy bottles, closed another round of funding that brought in over...

Steakholder Foods and Umami Meats achieve 3D-printed cultivated grouper fish

In Israel and Singapore, cultivated meat pioneers Steakholder Foods and Umami Meats have produced the world’s first cultivated, 3D-printed grouper filet. Green Queen reports...

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Snack rats eat biobased fiber optic cables, send London’s G.Network into bankruptcy

In the United Kingdom, London internet provider G.Network has entered administration because it used fiber optic cable jackets made of soy- and corn-based materials...

Samsung creates e-paper with phytoplankton display

In South Korea, Samsung Electronics has unveiled an e-paper with a display made of phytoplankton-based plastics. E‑paper is a display technology that replicates the...

Make Good launches mushroom-based shoes

In Australia, shoe brand Make Good has created a Derby shoe style with a variety of biobased materials. Dubbed Derby V1, the shoe includes...