Meeting the meat challenge: Startup prepares for capacity crunch
In New York, newly launched Ark Biotech is preparing for cultivated meat’s next big cost hurdle: infrastructure. More specifically, the company is developing equipment...
Greenhouse Juice Company brings cold pasteurization to Canada
In Canada, the Government of Canada announced an investment of up to $6.3 million for the Greenhouse Juice Company to invest in new-to-Canada, cold...
Nuts lower your risk of serious health issues if you eat a handful every...
In London, a study of over 800,000 patients from around the world showed that eating at least 20 grams of nuts per day led...
Ashton Kutcher is the latest celeb to endorse lab-grown meat
In Israel, 3D-printed, cultivated meat company MeaTech says it has partnered with actor/model/entrepreneur Ashton Kutcher to accelerate development and commercialization of slaughter-free meat.
Guy Oseary,...
In a fast-food debut, White Castle serves Impossible Sliders
In New York, White Castle began serving the Impossible Slider in 140 locations throughout New York, New Jersey and Chicagoland. Making its fast-food debut,...
Curaleaf celebrates Dryuary with zero-proof hemp seltzer
In Connecticut, Curaleaf Holdings, Inc., a leading international provider of consumer cannabis products, has introduced Zero Proof 2.5 mg Hemp THC Seltzer just in...
Into the belly of the beast: Beyond Meat launches in beef-loving Brazil
In California, plant-based meat trailblazer Beyond Meat has announced plans to expand into Brazil with its Beyond Burger, Beyond Sausage, and Beyond Beef products.
“As...
Spyce opens with the world’s first robotic kitchen
In Massachusetts, the world’s first restaurant with a robotic kitchen opened in the form of the fast-casual eatery Spyce. Created as a startup on...
San Fran hotspot Fiorella hosts Mission Barns’ first cultivated pork sale
In California, cultivated meat maker Mission Barns has sold its pork for the first time at an exclusive dinner at San Francisco hot spot...
Good Catch introduces fish-free seafood
In New York, Good Catch closed $8.7 million Series A funding and launched a line of culinary-driven, fish-free seafood as the world braces for...