London designer envisions countertop meat gardens

In the United Kingdom, designer Alice Turner has introduced a conceptual countertop bioreactor device that would, in the future, allow consumers to grow their...

First digital ingestion tracking system approved by FDA

In Washington, D.C., the U.S. Food and Drug Administration approved the first drug in the U.S. with a digital ingestion tracking system. Abilify MyCite...

Symrise plans natural food coloring sale

In Germany, specialty chemicals giant Symrise AG has received an offer from Chr. Hansen Natural Colors A/S, now known as Oterra, to acquire its...

Faux foie gras firm forms foodie panel

In Paris, cultivated meat startup Gourmey has formed what it claims is the culinary industry’s first-ever advisory board dedicated to cultivated meat. The panel...

Cargill and Precision BioSciences partner to make low saturated fat canola oil

In Minnesota, Cargill and Precision BioSciences collaborated to use Precision's ARCUS genome-editing technology to further reduce saturated fat in canola oil, putting Cargill at...

Meat-Tech invests in cultured fat firm Peace of Meat

In Israel, cell-based meat production firm Meat-Tech 3D Ltd has invested €1 million (USD$1.2 million) in Peace of Meat, a cultured fat developer, and,...

Impossible Burgers now available at universities and companies nationwide

In Illinois, Impossible Foods opened Impossible Burger sales to universities, companies and other institutions, kicking off non-restaurant sales with a mobile Impossible Tailgate experience...

Just Egg is coming to U.S. retailers this fall

In California, JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced that its plant-based, protein-packed JUST Egg...

Higher gluten consumption lowers the risk of developing Type 2 diabetes

In Oregon, the results of a long-term observational study presented at the American Heart Association’s Epidemiology and Prevention / Lifestyle and Cardiometabolic Health 2017...

Kaleido Biosciences and CoreBiome accelerate microbiome therapeutic discovery

In Massachusetts, Kaleido Biosciences, a clinical-stage biotechnology company developing novel chemistries to unlock the power of the human microbiome, announced an agreement with CoreBiome, a...

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Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...