Eating meals within a 10-hour window protects against disease
In California, Salk Institute scientists found that mice lacking the biological clocks for a healthy metabolism could still be protected against obesity and metabolic...
Project Eaden raises $2.3 million for meat fiber-spinning technology
In Germany, food tech startup Project Eaden has added €2.1 million (US$2.3 million) to previously announced seed funding to advance its meat fiber spinning...
Wisconsin startup raises $1.6 million for lab-grown lobster
In Wisconsin, Cultured Decadence hopes to replace succulent, but pricey, lobster meat with a lab-grown alternative.
The efforts of cofounders John Pattison and Ian Johnson...
Future of protein includes mushrooms, cultured seafood
In San Diego, a protein innovation contest has crowned MycoTechnology Inc., earning the mushroom-based protein production company a $1 million investment.
The Radicle Protein Challenge,...
Cultivated meat for the military draws ire
In the US, BioMADE has issued a call for proposals for food and material innovations with military applications. The Department of Defense manufacturing innovation...
Faux foie gras firm to expand into other poultry products
In France, cultured foie gras startup Gourmey has raised $10 million and announced plans to expand into cultured poultries, including duck, chicken and turkey.
The...
Re:meat raises $1.1 million in oversubscribed funding round for cultivated
In Sweden, cultivated meat startup Re:meat has successfully closed an oversubscribed funding round, raising €1 million (US$1.1 million) to establish Scandinavia’s first "Re:meatery," a...
Curaleaf celebrates Dryuary with zero-proof hemp seltzer
In Connecticut, Curaleaf Holdings, Inc., a leading international provider of consumer cannabis products, has introduced Zero Proof 2.5 mg Hemp THC Seltzer just in...
Living architecture, in-home algae farms on display in Venice
In Italy, an architecture exhibition is displaying how in-home algae cultivation can be used to both purify air and provide food. Bit.Bio.Bot, designed by...
Higher gluten consumption lowers the risk of developing Type 2 diabetes
In Oregon, the results of a long-term observational study presented at the American Heart Association’s Epidemiology and Prevention / Lifestyle and Cardiometabolic Health 2017...