Full flavor: MeaTech plans lab-grown chicken fat pilot plant
In Belgium, publicly traded cultured meat company MeaTech is planning a pilot plant to grow chicken fat in a lab. The new facility will...
Jamieson buys Body Plus to accelerate growth in natural health and sports nutrition supplements
In Canada, Jamieson Laboratories, Canada's number one manufacturer and marketer of vitamin, mineral and natural health supplements, announced the acquisition of Body Plus, a...
Fire up the grill: “Thick meat emulating products” could soon be a reality with...
In Israel, cultured meat innovator MeaTech has filed a provisional US patent application for its bioprinting method. The application covers an in situ inkjet...
Naplasol expands mycoprotein portfolio with Mycorena acquisition
In Belgium, Naplasol has acquired mycoprotein company Mycorena and plans to begin producing Mycorena’s mycoprotein, Promyc, at its industrial facility in Bree. The move...
Purrrrfect solution: UMAMI Bioworks plans cultivated seafood cat treat launch
In Singapore, cultivated seafood company UMAMI Bioworks has partnered with Friends & Family Pet Food Co. to launch the world’s first cat treats made...
Mosa Meat raises $55 million to ramp up cultivated beef capacity
In the Netherlands, lab-grown meat start-up Mosa Meat has raised $55 million to boost capacity at its Maastricht plant and obtain regulatory approval in...
Impossible Foods raises $75 million to build on key achievements
In California, Impossible Foods closed a $75 million investment round after achieving significant milestones in intellectual property and food safety. The Singapore-based investment company...
Oxford spin-out targets slaughter-free pig products
In the United Kingdom, startup Ivy Farm Technologies is on a mission to save 170,000 pigs from slaughter by scaling up production of lab-grown...
Meatable scales cultivated pork
In the Netherlands, cultivated meat leader Meatable has opened a new pilot facility to scale cultivated pork. The 3,300m2 facility at Leiden’s Bio Science...
Researchers develop a 100 percent natural, plant-based food preservative
In Singapore, Nanyang Technological University scientists discovered a plant-based food preservative that is more effective than artificial preservatives. The organic preservative uses flavonoids, a...