Feed the Truth launches to improve public health by ensuring science over special interests
In New York, with a pledge of $25 million, Daniel Lubetzky, the Founder and CEO of KIND Healthy Snacks launched Feed the Truth to...
Actor James Cromwell glues hand to Starbucks counter to protest plant-based milk upcharge
In New York, actor James Cromwell briefly disrupted a Manhattan Starbucks by gluing his hand to the counter in protest of the popular chain’s...
University of Edinburgh researchers bring us a step closer to space bacon
In Scotland, researchers from the University of Edinburgh’s Roslin Institute have created a pig cell line capable of producing fat cells with “remarkable consistency”...
Finnebrogue and Ivy Farm partner on cultivated wagyu beef
In the United Kingdom, food producer Finnebrogue and cultivated meat maker Ivy Farm Technologies have signed a letter of intent to jointly develop the...
Dutch cultivated meat maker Meatable raises $47 million
In the Netherlands, Dutch cell-based meat maker Meatable has raised $47 million to build a small-scale test unit at the Biotech Campus Delft and...
Nebraska lawmaker moves to ban cultivated meat
In Nebraska, Senator Barry DeKay has moved to “preserve and protect” the state’s agriculture industry by preemptively banning cultivated meat from manufacture, distribution or...
Experimental golden potato contains large amounts of vitamin A and E
In Ohio, an experimental golden potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the...
DuPont announces second microbiome strategic partnership
In Denmark, the DuPont Nutrition & Health Microbiome Venture announced its second strategic research and development partnership with the Center of Food and Fermentation...
Fat fundraising: “Kosher bacon” startup raises $24 million
In California, lab-grown meat startup Mission Barns is focusing on fat but hopes in the longer term to be the first to claim production...
New study reveals taste preference may be pre-determined
In Canada, researcher Elie Chamoun at the University of Guelph investigated whether genetic variants in taste receptors related to sweet preference, fat taste sensitivity...