Savory foods help your brain manage appetite
In Massachusetts, researchers have found that consuming a broth rich in umami – savory taste – can cause subtle changes in the brain that...
World Animal Protection launches AI-Powered cultivated meat chatbot
In London, animal advocacy group World Animal Protection has partnered with AI software company PubTrawlr to unveil Cultivator, the first-ever chatbot dedicated to cultivated...
Researchers turn soy waste into probiotic nutrition
In Singapore, National University of Singapore food scientists gave okara – the residue from the production of soy milk and tofu that is usually...
Foodtech startup Pluri secures $6.5 million, enters cacao market via Kokomondo acquisition
In Israel Pluri Inc., a biotechnology company specializing in cell-based solutions, has received a strategic private investment of $6.5 million, led by global investor...
Dannon meets or exceeds Partnership for a Healthier America commitments
In Washington, D.C., The Dannon Company has met and in some cases surpassed its commitment to the Partnership for a Healthier America. Dannon exceeded the...
Nutritious single-cell protein made from electricity and carbon dioxide
In Finland, using electricity and carbon dioxide, Lappeenranta University of Technology and VTT Technical Research Centre researchers created a batch of single-cell protein that...
Four food multinationals launch the Sustainable Food Policy Alliance
In Washington, D.C., four of the nation's largest food companies launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in...
Inside scoop: Unilever set to launch chocolate ice cream enabled by precision fermentation
In London, Breyers will soon introduce a chocolate ice cream that replaces lactose with a whey protein produced by precision fermentation. The new offering...
SuperMeat earns cultivated meat’s first kosher certification
In Israel, cultivated chicken produced by SuperMeat has been granted kosher status by Orthodox Union Kosher, marking the first such certification for lab-grown meat....
Krispy Kreme and Ethical Spirits team up to produce doughnut gin
In Tokyo, craft gin maker Ethical Spirits has formed an unlikely partnership with Krispy Kreme doughnut chain to produce gin.
Called Little Joy Spirits,...