DuPont Nutrition and Health sells DuPont Diagnostics to Hygiena
In California, Hygiena bought the DuPont Diagnostics food safety diagnostics business from DuPont Nutrition and Health. The acquisition includes all of DuPont Diagnostics business assets,...
Researchers at Yonsei University develop rice with cultivated beef cells
In South Korea, scientists have combined cultivated bovine muscle and fat cells to cooked rice, creating an umami flavor profile and adding protein to...
Algaia expands into seaweed-based functional liquid products
In France, Algaia, S.A., will accelerate development and install a new specialty seaweed extract production unit in its Lannilis manufacturing facility dedicated to specialty...
Mushroom stem preservative uses ag waste to prevent food waste
In Canada, a company extracting food preservatives from mushrooms has increased production to meet growing consumer demand for natural food additives.
Chinova Bioworks has added...
Cow-free collab: QL AG taps Ginkgo to help develop dairy proteins
In Boston, Ginkgo Bioworks has been tasked with helping Switzerland’s QL AG, a food technology solutions company, develop dairy proteins. QL AG will tap...
Nestlé begins piloting animal-free dairy proteins
In Switzerland, food and beverage giant Nestlé will begin piloting production of animal-free dairy proteins at a recently inaugurated R&D Accelerator. Using precision fermentation...
Moderate to vigorous exercise lowers glaucoma risk
In California, a study showed that people who engage in moderate to vigorous physical activity may significantly lower their risk of glaucoma. Researchers from...
Campbell Soup invests in Habit, a personalized nutrition start-up
In California, Campbell Soup Company invested in Habit, a personalized nutrition start-up that will provide people with a nutrition blueprint based on their own...
Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”
In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...
Stacking sheets of cells yields better cultivated meat, Canadian research shows
In Canada, researchers at McMaster University have produced cultivated meat they claim has flavor and texture more like conventional, animal-based products.
The process creates sheets...