Steakholder Foods wins grant for 3D-printed, cultivated fish
In Singapore, Steakholder Foods has received a grant to develop 3D-printed structured eel and grouper in collaboration with Umami Meats. Under the terms of...
More dairy means better bone health in men over 50
In Massachusetts, researchers discovered a higher intake of dairy foods, such as milk, yogurt and cheese, is associated with higher bone density and vertebral...
Bono-backed Nuritas raises $42 million
In Ireland, Nuritas, an AI-powered peptide discovery firm, has successfully closed an oversubscribed $42 million Series C funding round. The round was led by...
BRAIN Biotech terminates natural sweetener pact with Roquette Frères
In Germany, BRAIN Biotech AG has terminated its joint development contract with Roquette Frères covering natural sweeteners.
The two companies signed the pact in...
Enterome and Nestlé Health Science advance microbiome diagnostics in new joint venture
In France, Enterome SA, a pioneer of innovative therapies for microbiome-related diseases, and Nestlé Health Science, announced the joint creation of Microbiome Diagnostics Partners....
Lallemand acquires enzyme producer Solyve
In France, Lallemand Bio-Ingredients has completed its acquisition of Solyve, a French enzyme producer known for its expertise in solid-state fermentation and strong position...
Beyond Meat and Sysco sign exclusive nationwide food service distribution deal
In California, Beyond Meat announced its partnership with Sysco, the nation’s largest food distributor. The exclusive deal will open distribution of the Beyond Burger...
TerraVia Taps Univar to Distribute Algae-Based Food Ingredients in Europe
In Europe, food ingredients distributor Univar has agreed to distribute TerraVia’s AlgaVia brand of Whole Algae Ingredients.
TerraVia’s product lines include Lipid-Rich Whole Algae, which...
Roquette sites world’s largest pea-protein processing plant in Canada
In France, Roquette, a global leader in innovative plant-based food ingredients, announced plans to build the world’s largest pea-protein processing plant in Canada, the...
Crickets and the human microbiome working together
In Wisconsin, a newly published clinical trial looked at what eating crickets does to the human microbiome with interesting results. The study showed that...