Ajinomoto combines two biotech ingredients in futuristic latte

In Singapore, iced lattes made from beanless coffee and cow-free proteins pulled from air will be available shortly in a preview at the country’s...

Omeat emerges from stealth mode to deliver cultivated beef

In Los Angeles, Omeat has exited stealth mode and officially joined the race to deliver cultivated meat. The company's process uses regenerative factors extracted...

Cow-free but cheesy: Microbial casein startup Standing Ovation raises $12 million

In France, animal-free dairy protein startup Standing Ovation has closed a an oversubscribed €12 million (US$12 million) Series A financing round, with participation from...

Nestlé Health Science partners with Codexis to develop novel enzyme products

In California, Codexis, Inc. and Nestlé Health Science announced a strategic collaboration encompassing multiple projects accessing Codexis’ CodeEvolver protein engineering platform. The collaboration includes...

Believer Meats ends operations

In Chicago, cultivated meat startup Believer Meats has wound down operations. According to vegconomist, the news was announced in a LinkedIn post authored by...

DSM buys into personalized nutrition with majority stake in Mixfit

In the Netherlands, Royal DSM, a global science-based company active in health, nutrition and sustainable living, became the largest shareholder in personalized nutrition company...

Lab-grown antelope startup looks to address food insecurity

In South Africa, cultivated meat startup Mogale Meat has a bank of more than 500 cell samples from antelope and cattle that it hopes...

New nanovaccine fights tumors and their immunity suppressors

In Maryland, a nanovaccine produced an immune response that specifically killed tumor tissue, while simultaneously inhibiting tumor-induced immune suppression.  Together this blocked lung tumor...

The taste of carbohydrates makes you eat more of them

In Australia, a Deakin University study has shown that carbohydrates have a perceivable taste quality and taste sensitivity to carbohydrates increases intakes of energy...

Lose weight by eating only between 8 am and 2 pm, according to UAB...

In Alabama, University of Alabama at Birmingham researchers released findings that seem to indicate early time-restricted feeding may lead to more efficient fat burning...

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Latest article

Fin-ished, for now: Aqua Cultured Foods shutters as funding dries up

In Chicago, a fermentation startup converting cellulose into seafood alternatives has wound down operations after failing to raise funds necessary to reach commercialization. Established...

Mercedes unveils vegan-interior SUV at CES

In Nevada, Mercedes-Benz has showcased a new, vegan-interior GLC electronic SUV at the recent CES technology trade show in Las Vegas. Vegan materials were...

Futerro files permits for French PLA site

In France, biobased chemicals maker Futerro has requested the relevant permits for its planned lactic acid and polylactic acid plant in France. The plant, which...