New Flexi diet includes intermittent fasting to lose weight and stay healthy

In Australia, based on research that fasting can be an effective way to lose weight and stay healthy, CSIRO introduced a diet that includes...

Bee-free honey maker celebrates World Bee Day at bougie NYC eatery

In New York, plant-based honey producer MeliBio partnered with Eleven Madison Park, a pricey plant-based restaurant in Manhattan boasting three Michelin stars, to offer...

Yumble expands kid-friendly home meal delivery

In New York, Yumble, a home-delivery kids' food service, closed Series A funding having raised $8.5 million to date. By shipping kid-friendly lunches, dinners,...

Red meat has no effect on blood pressure and cholesterol according to Purdue study

In Indiana, Purdue University researchers found that consuming more than the daily recommended intake of red meat does not affect short-term cardiovascular disease risk...

New pneumonia vaccine offers comprehensive immune response

In New York, a new vaccine under development provoked an immune response to seventy-two forms of Streptococcus pneumoniae. Vaccines introduced in the early 2000s...

University of Edinburgh researchers bring us a step closer to space bacon 

In Scotland, researchers from the University of Edinburgh’s Roslin Institute have created a pig cell line capable of producing fat cells with “remarkable consistency”...

Beyond Meat expands plant-based meat innovation in new R & D center

In California, Beyond Meat opened the doors of their new 26,000 square foot research and development center at the company’s headquarters. Seven-times the size...

Trento researchers are turning chicken feathers into food

In Italy, researchers at University of Trento, with funding from the Save the Chickens Foundation, are developing a process to turn chicken feathers into...

USDA says edible food packaging just a few years away

Edible food packaging based on the milk protein casein will be on store shelves within three years, according to USDA researcher Peggy Tomasula. Tomasula and...

Nebraska’s Governor moves to ban lab-grown meat

In Nebraska, Governor Jim Pillen has signed an executive order “creating strict guidelines”  for state agencies and its contractors to “protect the state’s agriculture...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Not PLA‑ying dead: Bioplastic skulls replace gory antler mounts

In Utah, Bucks N Bull Skulls is using bioplastic polylactic acid filament to 3-D print animal skulls for mounting antlers – an alternative that...

Funding flatlines: Meatable closes up shop

In the Netherlands, cultivated meat pioneer Meatable has failed to secure sufficient funding and is winding down operations. The company had been operating a...

“Sound” investment: Biobased acoustic panel maker Aisti receives €20 million EIB loan

In Finland, sustainable acoustics products firm Aisti has received a €20 million (US$23.4 million) loan from the European Investment Bank to scale production of...