DuPont Nutrition debuts plant-based, 90 percent protein nuggets for healthy snacks

In Nevada, DuPont Nutrition & Health debuted SUPRO 90 percent protein nuggets in a range of textures, shapes and sizes, offering endless possibilities to...

Turkeys lead food supply chain transparency with block-chain traceability

In Kansas, Cargill enabled a first-to-market blockchain-based solution for traceable Honeysuckle White brand turkeys. Beginning this Thanksgiving, consumers will be able to trace Honeysuckle...

Consuming artificial sweeteners may lead to weight gain and heart disease

In Canada, a new study has found that artificial sweeteners may be associated with long-term weight gain and increased risk of obesity, diabetes, high...

Beyond Meat expands plant-based meat innovation in new R & D center

In California, Beyond Meat opened the doors of their new 26,000 square foot research and development center at the company’s headquarters. Seven-times the size...

Your biological clock does affect what and when you eat

In Maryland, a new study published in the scientific journal of The Obesity Society adds scientific data to the claim that morning people may...

Premature infants are healthier when fed more than usual

In Austria, a retrospective data analysis of premature babies by MedUni Vienna/Vienna General Hospital showed that more nutrition, especially more protein, significantly improved the...

PepsiCo launches the Nutrition Greenhouse in North America

In New York, PepsiCo launched its Nutrition Greenhouse accelerator program in North America, an innovation initiative designed to discover and support emerging brands in...

KnipBio receives grant to improve fish gut health

In Massachusetts, KnipBio, Inc. received a Phase I Small Business Innovation Research grant from the National Science Foundation to study how changes in diet...

Good Catch introduces fish-free seafood

In New York, Good Catch closed $8.7 million Series A funding and launched a line of culinary-driven, fish-free seafood as the world braces for...

Yumble expands kid-friendly home meal delivery

In New York, Yumble, a home-delivery kids' food service, closed Series A funding having raised $8.5 million to date. By shipping kid-friendly lunches, dinners,...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...