German startup targeting cultivated schnitzel by 2025
In Germany, cultivated meat startup Alife Foods hopes to launch a lab-grown version of schnitzel by 2025.
Alife is currently doing “sensory evaluations” for its...
Ancient bug creates food from art
In Austria, startup Arkeon Biotechnologies has raised $7 million to advance its single-step fermentation process for converting carbon dioxide into food ingredients.
The company was...
DiCaprio, Downey Jr., and NBA Allstar invest in cultivated salmon producer
In San Francisco, cultivated salmon producer Wildtype has raised $100 million in a series B funding as it works to build capacity and prepare...
All you need is plant-based chicken: Paul McCartney backs Singapore alt protein
In Singapore, ex-Beatle Paul McCartney has participated in a $100-million series A funding round for Next Gen Foods, the alternative protein company behind plant-based...
Face-hiding pop artist Sia invests in cultivated pet food startup
In Colorado, alternative protein pet food startup Bond Pet Foods has added Australian singer Sia to its stable of investors.
Founded in 2017, Bond Pet...
Cricketer and Bollywood star invest in plant-based meat
In India, cricketer Virat Kohli and Bollywood star Anushka Sharma have invested in Mumbai-based alternative protein startup Blue Tribe Foods. The couple, who married...
Good shucking idea: Startup targets lab-grown oysters
In North Carolina, two entrepreneurs hope to bring lab-grown oyster meat to raw bars and leave real oysters doing what they do best: filtering...
Got (cultivated) milk? Israel’s Remilk raises $120 million
In Israel, cultivated milk protein firm Remilk has raised $120 million in an oversubscribed Series B funding. Founded in 2019, Remilk uses fermentation to...
All about that (lab-grown) bass: Lisbon spin-out targets cultivated fish
In Portugal, University of Lisbon spinout Algae2Fish has received funding to advance cultivated seabass. The unspecified funds from the Good Food Institute will be...
Meeting the meat challenge: Startup prepares for capacity crunch
In New York, newly launched Ark Biotech is preparing for cultivated meat’s next big cost hurdle: infrastructure. More specifically, the company is developing equipment...