Natural additives eliminate nitrites in British bacon
In the UK, the cancer risk in bacon, the beloved British fry-up, will be slashed next month with a technological breakthrough that eliminates dangerous...
First gene therapy in the U.S. approved by the FDA
In Washington, D.C., the U.S. Food and Drug Administration made the first gene therapy available in the United States, ushering in a new approach...
Nuritas collaborates with BASF for on-demand discovery of new peptides
In Ireland, Nuritas announced a collaboration with BASF Human Nutrition that grants BASF an exclusive, royalty-based license to commercialize one of Nuritas’s existing peptides...
Plenty goes to Seattle for their next backyard-quality indoor farm
In California, Plenty announced their next indoor organic farm will be in the Seattle area as they continue to scale worldwide. Expected to open in...
3-D printing of customized food is on the horizon
In South Korea, new research aimed at using 3-D printing to create customized food has demonstrated turning powdered ingredients into food that meets individual...
Human milk oligosaccharides added to formula improve immune response of formula-fed babies
In the Czech Republic, Abbott researchers presented data that further supports the importance of human milk oligosaccharides in supporting the immune system of formula-fed...
Extend your life with five healthy habits
In Massachusetts, maintaining five healthy habits — eating a healthy diet, exercising regularly, keeping a healthy body weight, not drinking too much alcohol, and...
Cornell invents a low-cost, 15-minute iron and vitamin A deficiency test kit
In New York, Cornell engineers and nutritionists have created a swift solution for a challenging global health problem: a low-cost, rapid test to detect...
Beyond Meat’s Manhattan Beach Project has a new home
In California, Beyond Meat announced a new 26,000 square foot research and development center as the home to Beyond Meat’s Manhattan Beach Project, the...
Plant-based mono-unsaturated fats lower risk of death from heart disease
In Louisiana, diets rich in mono-unsaturated fatty acids from plants were associated with a lower risk of dying from heart disease or other causes compared...